Ricotta Quiche and Spinach

Ricotta Quiche and Spinach: A Savory Delight for All Occasions

Are you craving something creamy, flavorful, and utterly delightful? Look no further than this delicious Ricotta Quiche and Spinach! The combination of rich ricotta cheese and fresh spinach nestled in a flaky crust makes for a mouthwatering dish that’s perfect for brunch, lunch, or a cozy dinner. Interestingly, this savory treat is not just a fantastic source of taste; it’s a great way to use up those fresh greens from your garden or market!

This quiche is special because it’s not only easy to make but also showcases simple ingredients that come together brilliantly. Think of it as a sophisticated cousin to the classic omelet, with added layers of flavor and texture. If you enjoy our Spinach and Feta Frittata, you’re bound to love this quiche, too! So, roll up your sleeves and get ready to whip up a dish that’s sure to be a hit with family and friends!

What is Ricotta Quiche and Spinach?

So, what’s in a name? Ricotta Quiche and Spinach sounds fancy, doesn’t it? But fear not! It’s actually a straightforward and friendly dish that brings comfort food to new heights. Picture this: a buttery, flaky crust enveloping creamy ricotta cheese, sautéed spinach, and perfectly seasoned eggs. Can you feel your stomach growling? After all, they do say, “the way to a man’s heart is through his stomach!”

You might wonder how a dish can be so rich yet simple. Well, this quiche is easy enough to prepare on a weekday and special enough to impress your weekend guests. Why not take a chance and give it a shot? You’ll be glad you did!

Why You’ll Love This Ricotta Quiche and Spinach

Here are three reasons to love this Ricotta Quiche and Spinach:

• Flavor and Texture Harmony: The creamy ricotta harmonizes perfectly with the fresh spinach, creating a delightful balance of flavors in every bite. The light nuttiness of the grated cheese adds an extra layer of depth that will keep you coming back for more.
• Cost-Effective Dining: Making this dish at home not only saves you money but also allows you to control the quality of the ingredients. You’ll find that preparing this quiche is far more affordable than dining out at a fancy café, and it’s just as satisfying!
• Versatile Toppings: While this quiche is fantastic on its own, it pairs beautifully with fresh herbs, a sprinkle of red pepper flakes for a kick, or a dollop of crème fraîche to elevate it even further. If you love this recipe, you might also want to try our Mushroom and Swiss Quiche, which brings its own unique twist!

Do your taste buds a favor and make this Ricotta Quiche and Spinach today!

How to Make Ricotta Quiche and Spinach

Quick Overview

Making this Ricotta Quiche and Spinach is a breeze! With just a few simple steps, you’ll create a dish that’s creamy, comforting, and completely satisfying. It takes about 15 minutes to prep and 40 minutes to bake, making it a great option for a quick meal or entertaining guests.

Key Ingredients for Ricotta Quiche and Spinach

To whip up this delicious quiche, gather the following ingredients:

• 1 broken mass (homemade or store-bought pie crust)
• 1 cup of ricotta cheese
• 1 cup of fresh spinach
• 1/2 cup of grated cheese (Parmesan or Mozzarella)
• 3 large eggs
• 1/2 cup of milk cream
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 chopped garlic clove (optional)
• 1/2 chopped onion (optional)

Step-by-Step Instructions

1. Prepare the Dough:
   • Preheat the oven to 180 °C (350 °F).
   • Place the pie crust in a quiche mold. Use a fork to prick the base, which helps prevent bubbling. Bake for 10 minutes, and then set aside.
2. Make the Filling:
   • In a pan, heat the olive oil over medium heat and sauté the chopped onion and garlic until fragrant.
   • Add the fresh spinach and cook until wilted. Remove from heat and let it cool slightly.
   • In a mixing bowl, combine the eggs, milk cream, ricotta, nutmeg, salt, black pepper, and the cooked spinach mixture. Mix until well blended, then stir in the grated cheese.
3. Assemble and Bake:
   • Pour the filling mixture over the pre-baked crust, spreading it evenly.
   • Bake in the oven for 35-40 minutes, or until the quiche is golden and firm to the touch.
4. Serve:
   • Allow the quiche to cool for a few minutes before slicing. Serve it warm or at room temperature for the best flavor!

What to Serve Ricotta Quiche and Spinach With

This delightful quiche pairs wonderfully with a light side salad dressed with vinaigrette for a fresh crunch. You could also serve it alongside roasted vegetables or a refreshing fruit salad. For a beverage, consider a chilled glass of white wine or a sparkling soda to elevate your brunch experience!

Top Tips for Perfecting Ricotta Quiche and Spinach

For the best results, keep these tips in mind:

1. Ingredient Substitutions: Feel free to swap out the spinach for other greens like kale or Swiss chard. You can also mix in your favorite cheese types for a unique twist!
2. Don’t Overfill: Make sure to pour just enough filling into the crust without overstuffing, so it bakes evenly.
3. Watch the Bake Time: Ovens can vary, so keep an eye on the quiche as it bakes. It should be golden on top and firm in the center.
4. Let It Rest: Allow the quiche to cool slightly before slicing to help it set properly and maintain its shape.

Storing and Reheating Tips

Leftovers? No problem! Store any uneaten quiche in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. To reheat, pop it in the oven at 175 °C (350 °F) for about 15-20 minutes or until warmed through. You can also freeze any extra slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container; they will keep for up to 2 months.

Enjoy your Ricotta Quiche and Spinach—you won’t regret this flavorful dish that’s sure to impress!

Ricotta Quiche and Spinach: A Savory Delight for All Occasions

Are you craving something creamy, flavorful, and utterly delightful? Look no further than this delicious Ricotta Quiche and Spinach!

Print Recipe Pin Recipe

Ingredients

  

• 1 broken mass homemade or store-bought pie crust
• 1 cup of ricotta cheese
• 1 cup of fresh spinach
• 1/2 cup of grated cheese Parmesan or Mozzarella
• 3 large eggs
• 1/2 cup of milk cream
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 chopped garlic clove optional
• 1/2 chopped onion optional

Instructions

 

• Prepare the Dough:
• Preheat the oven to 180 °C (350 °F).
• Place the pie crust in a quiche mold. Use a fork to prick the base, which helps prevent bubbling. Bake for 10 minutes, and then set aside.
• Make the Filling:
• In a pan, heat the olive oil over medium heat and sauté the chopped onion and garlic until fragrant.
• Add the fresh spinach and cook until wilted. Remove from heat and let it cool slightly.
• In a mixing bowl, combine the eggs, milk cream, ricotta, nutmeg, salt, black pepper, and the cooked spinach mixture. Mix until well blended, then stir in the grated cheese.
• Assemble and Bake:
• Pour the filling mixture over the pre-baked crust, spreading it evenly.
• Bake in the oven for 35-40 minutes, or until the quiche is golden and firm to the touch.
• Serve:
• Allow the quiche to cool for a few minutes before slicing. Serve it warm or at room temperature for the best flavor!