Rice Krispies Chocolate Peanut Butter Balls

Rice Krispies Chocolate Peanut Butter Balls are a delightful no-bake dessert that combines creamy peanut butter, crispy rice cereal, and a rich chocolate coating.

These bite-sized treats are perfect for holiday platters, potlucks, or anytime you need a quick and easy sweet snack.

Kitchen Equipment Needed

• Mixing bowls
• Spoon or spatula
• Baking sheet
• Parchment paper or wax paper
• Microwave-safe bowl or double boiler
• Fork or dipping tool

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 1/2 cups Rice Krispies cereal
• 2 cups semi-sweet chocolate chips
• 2 tbsp vegetable oil or coconut oil

Directions

1. Prepare the Mixture: In a large mixing bowl, combine the peanut butter, softened butter, and powdered sugar. Stir until smooth and well combined.
2. Add the Rice Krispies: Gently fold in the Rice Krispies cereal, ensuring the cereal is evenly coated without crushing it.
3. Form the Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20-30 minutes to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 20-second intervals, stirring in between until smooth. Alternatively, use a double boiler.
5. Dip the Balls: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
6. Set the Chocolate: Let the chocolate-coated balls set at room temperature or refrigerate them for about 15 minutes until the chocolate is firm.
7. Serve: Enjoy these delightful treats right away or store them for later!

Prep Time

20 minutes (+30 minutes chilling time)

Cook Time

5 minutes

Total Time

55 minutes

Nutrition (Per Ball, based on 24 balls)

Calories: 150
Protein: 2g
Carbohydrates: 15g
Fat: 9g
Sugar: 12g

Expert Tips

• Smooth Rolling: Lightly grease your hands with cooking spray to prevent the mixture from sticking while rolling the balls.
• Perfect Coating: For a smoother chocolate finish, add a teaspoon of vegetable shortening or coconut oil to the melted chocolate.
• Crunchy Additions: For extra crunch, mix in chopped peanuts or mini chocolate chips into the peanut butter mixture.

FAQs

Can I use natural peanut butter?
Yes, but make sure to stir it well to incorporate the oil for a smoother texture.

Can I freeze these treats?
Absolutely! Freeze them in a single layer in an airtight container for up to 3 months.

How do I prevent the balls from falling apart?
Ensure the mixture is well-chilled before rolling and dipping to maintain their shape.

Storing & Reheating

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Keep in the fridge for up to a week.

Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.

Substitutions & Variations

• White Chocolate Coating: Swap the semi-sweet chocolate with white chocolate for a different flavor.
• Nut-Free Option: Replace peanut butter with sunflower seed butter or almond butter.
• Decorative Touch: Sprinkle the tops with crushed peanuts, sprinkles, or a drizzle of contrasting chocolate before the coating sets.

Rice Krispies Chocolate Peanut Butter Balls

Rice Krispies Chocolate Peanut Butter Balls are a delightful no-bake dessert that combines creamy peanut butter, crispy rice cereal, and a rich chocolate coating.

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• - Spoon or spatula
• - Baking sheet
• - Parchment paper or wax paper
• - Microwave-safe bowl or double boiler
• - Fork or dipping tool

Ingredients

  

• - 1 cup creamy peanut butter
• - 1/4 cup unsalted butter softened
• - 2 cups powdered sugar
• - 2 1/2 cups Rice Krispies cereal
• - 2 cups semi-sweet chocolate chips
• - 2 tbsp vegetable oil or coconut oil

Instructions

 

• **Prepare the Mixture:** In a large mixing bowl, combine the peanut butter, softened butter, and powdered sugar. Stir until smooth and well combined.
• **Add the Rice Krispies:** Gently fold in the Rice Krispies cereal, ensuring the cereal is evenly coated without crushing it.
• **Form the Balls:** Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20-30 minutes to firm up.
• **Melt the Chocolate:** In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 20-second intervals, stirring in between until smooth. Alternatively, use a double boiler.
• **Dip the Balls:** Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
• **Set the Chocolate:** Let the chocolate-coated balls set at room temperature or refrigerate them for about 15 minutes until the chocolate is firm.
• **Serve:** Enjoy these delightful treats right away or store them for later!