Reese’s Stuffed Peanut Butter Cookies
Indulge in the Ultimate Peanut Butter Experience
Are you ready to transform your cookie game? These Reese’s Stuffed Peanut Butter Cookies combine the rich creaminess of peanut butter with the delectable surprise of melted chocolate from Reese’s Peanut Butter Cups. It’s a match made in dessert heaven! Legend has it that these cookies were born from the ambitious wish to take the classic peanut butter cookie to new heights. Besides being irresistibly delicious, they boast a quick preparation time, making them an excellent choice for family gatherings or last-minute cravings.
Imagine biting into a warm, gooey cookie, with the sweet, nutty aroma wafting through your kitchen. If you love our classic Chocolate Chip Cookies, you won’t be able to resist these peanut butter beauties! Join the delightful journey of making these cookies, and prepare to impress your family and friends. Trust me; they won’t be able to stop at just one!
What are Reese’s Stuffed Peanut Butter Cookies?
So, what are these heavenly treats called Reese’s Stuffed Peanut Butter Cookies? Picture this: a classic peanut butter cookie on the outside, hugging a rich, chocolaty Reese’s Peanut Butter Cup on the inside. You might wonder, "Why are they called ‘Reese’s’?” Well, who can resist the allure of that iconic candy? It’s like the gourmet version of a childhood favorite! You know what they say: “The way to a man’s heart is through his stomach.” So why not make a batch of these cookies and see for yourself? Grab your apron, and let’s dive into this sweet adventure!
Why You’ll Love These Reese’s Stuffed Peanut Butter Cookies
If you’re wondering why these cookies are a must-try, let me give you three compelling reasons! First, the main highlight is that glorious melting pocket of Reese’s within the cookie. As you take that first bite, you’re met with the delightful flavor of creamy milk chocolate and smooth peanut butter—a combination that’s simply divine.
Second, making these cookies at home is a true budget-saver. Store-bought goodies may tempt you, but once you realize how easy and affordable it is to whip these up yourself, you’ll never go back. And lastly, the addition of extra peanut butter chips or sea salt on top can elevate this treat to a whole new level.
Similar to our famous Brownie Cookies, these stuffed wonders will surely become a crowd favorite. Don’t just take my word for it; grab a spatula and flavor up your cookie jar with these delightful gems!
How to Make Reese’s Stuffed Peanut Butter Cookies
Quick Overview
Ready to conjure up some cookie magic? These Reese’s Stuffed Peanut Butter Cookies are not only delicious and satisfying, but they are also quick to make! From preparation to baking, you can have these cookies ready in about 30 minutes. It’s peanut butter perfection without the fuss—what’s not to love?
Key Ingredients for Reese’s Stuffed Peanut Butter Cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 12 Reese’s Peanut Butter Cups, mini size
- Optional: extra peanut butter chips or chocolate chips for extra flavor
Here’s a peek at what you’ll need:
Step-by-Step Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix Ingredients: In a large mixing bowl, combine the creamy peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until you have a smooth, uniform dough.
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Chill the Dough (Optional): For a firmer dough, refrigerate for about 15 minutes.
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Form Cookies: Using a tablespoon, scoop out a portion of dough and flatten it in your palm. Place a mini Reese’s Peanut Butter Cup in the center and enclose the dough around it.
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Arrange on Baking Sheet: Place the stuffed dough balls onto the prepared baking sheet. Leave enough space in between for spreading.
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Bake: Bake in the preheated oven for 10-12 minutes, or until the tops start to turn a light golden brown.
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Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
What to Serve Reese’s Stuffed Peanut Butter Cookies With
To create the ultimate snack experience, consider pairing these cookies with a tall glass of cold milk for a classic twist. They also go wonderfully with a scoop of vanilla ice cream, turning a simple cookie into an impressive dessert. If you’re feeling adventurous, try serving them alongside hot fudge sauce for pastry lovers, adding an extra layer of indulgence!
Top Tips for Perfecting Reese’s Stuffed Peanut Butter Cookies
- Peanut Butter Type: While creamy peanut butter works best, you can also experiment with crunchy peanut butter for a fun texture twist.
- Storage Note: Ensure your dough is sufficiently chilled before baking to prevent spreading.
- Don’t Overbake: Keep a close eye on your cookies while baking; the goal is a chewy center, so remove them from the oven when just set.
Storing and Reheating Tips
These Reese’s Stuffed Peanut Butter Cookies stay delightful for up to one week when stored properly. Place leftovers in an airtight container at room temperature, and watch them disappear! If you’re looking to enjoy them later, these cookies can be frozen for up to three months. Just wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to indulge again, simply thaw them out at room temperature and enjoy their gooey goodness!
So, ready to make these Reese’s Stuffed Peanut Butter Cookies a staple in your cookie repertoire? Gather your ingredients and bake away! Your taste buds will thank you—happy baking!
Reese’s Stuffed Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until you have a smooth, uniform dough.
- For a firmer dough, refrigerate for about 15 minutes.
- Using a tablespoon, scoop out a portion of dough and flatten it in your palm. Place a mini Reese’s Peanut Butter Cup in the center and enclose the dough around it.
- Place the stuffed dough balls onto the prepared baking sheet, leaving enough space in between for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the tops start to turn light golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
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