Pumpkin Marshmallow Lollipops

Pumpkin Marshmallow Lollipops

When it comes to autumn treats, few things can compete with the delightful combination of pumpkin and marshmallow. Enter Pumpkin Marshmallow Lollipops: the deliciously fun snack you didn’t know you needed! With their vibrant orange hue and fluffy, sweet marshmallow centers, these lollipops are both a feast for the eyes and a treat for the tastebuds. Not only are they simple to make, but they’re also a fantastic way to bring the family together during fall festivities. Did you know that the tradition of candy-making dates back to ancient times, when honey was used to coat nuts and seeds? Modern twists, like our pumpkin lollipops, continue that sweet legacy, making them a perfect addition to Halloween parties or cozy Thanksgiving gatherings.

Unlike classic pumpkin pies that require hours in the oven, these lollipops come together in no time, bringing instant smiles to everyone at the table. If you’ve loved making other sweet treats like cake pops or chocolate-covered strawberries, you’ll find that these lollipops are just as easy and just as rewarding. So gather your loved ones, roll up your sleeves, and let’s dive into the fun world of making Pumpkin Marshmallow Lollipops that everyone will adore!

What Are Pumpkin Marshmallow Lollipops?

You might be wondering, “What exactly are Pumpkin Marshmallow Lollipops?” Picture this: fluffy marshmallows infused with real pumpkin and warm spices, coated in a colorful candy shell, and perched on a stick for easy snacking. It’s like the lovechild of a classic pumpkin pie and your favorite candy—it’s sweet, it’s festive, and it’s nearly irresistible! These lollipops not only create a whimsical twist on traditional fall flavors, but they also bring joy to gatherings and sweet celebrations. As they say, "The way to a person’s heart is through their sweet tooth!" So why wait? This autumn, treat yourself and your friends to something delectable and fun—give these lollipops a try!

Why You’ll Love These Pumpkin Marshmallow Lollipops

What makes Pumpkin Marshmallow Lollipops truly special? Firstly, the highlight is undeniably the radiant blend of pumpkin and marshmallow that delivers a taste of autumn in every bite—sweet, creamy, and oh-so-spiced with cinnamon and nutmeg. Secondly, making these treats at home means you can save money compared to store-bought sweets, and let’s face it, homemade always tastes better! Finally, the freedom to customize your lollipops with different coatings or sprinkles elevates their taste and appearance, ensuring your creativity shines through.

If you’ve enjoyed our easy candy recipes in the past, such as chocolate-covered pretzel bites, you’ll surely want to add these lollipops to your repertoire. So roll up your sleeves and experience the joy of crafting this seasonal delight that will have everyone asking for more!

How to Make Pumpkin Marshmallow Lollipops

Quick Overview

Pumpkin Marshmallow Lollipops are not only a delicious treat but also incredibly simple and quick to prepare. In less than an hour, you can whip up a batch perfect for sharing. The combination of sticky marshmallow and spicy pumpkin pureé creates a rich texture that melts in the mouth, making these lollipops satisfying and delicious. Plus, whether you’re making them for a party or just for fun, they’re perfect for any autumn occasion!

Key Ingredients for Pumpkin Marshmallow Lollipops

To create these delightful lollipops, you’ll need the following ingredients:

• 1 cup pure pumpkin puree
• 1/2 cup mini marshmallows
• 2 cups marshmallow cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ginger powder
• 2 cups white chocolate chips
• Lollipop sticks
• Sprinkles for decoration (optional)

Step-by-Step Instructions

1. Prepare the Pumpkin Mixture: In a large bowl, combine the pumpkin puree, ground cinnamon, ground nutmeg, and ginger powder. Mix well until all the spices are evenly incorporated.

2. Incorporate the Marshmallows: Gently fold in the mini marshmallows into the pumpkin mixture until they are fully coated.

3. Shape the Lollipops: Scoop out tablespoons of the pumpkin-marshmallow mixture and form them into balls. Press a lollipop stick into each ball, making sure it is stable.

4. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips according to package instructions, stirring until smooth.

5. Coat the Lollipops: Dip each pumpkin lollipop into the melted chocolate, allowing any excess to drip off.

6. Sprinkle for Finish: If desired, add sprinkles to the wet chocolate coating for a fun touch.

7. Chill to Set: Place the coated lollipops on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate has fully set.

What to Serve Pumpkin Marshmallow Lollipops With

These delightful lollipops are perfect as stand-alone treats, but they can also complement other dishes wonderfully. Consider pairing them with spiced cider or hot chocolate for a cozy autumn experience. You could even serve them alongside pumpkin pie or apple crisp to enhance your fall dessert spread!

Top Tips for Perfecting Pumpkin Marshmallow Lollipops

To ensure your Pumpkin Marshmallow Lollipops turn out flawlessly, consider these handy tips! First, make sure your marshmallows are fresh to get that delightful fluffiness. If you’d like a thicker coating, feel free to dip the lollipops in chocolate twice! If you’re feeling adventurous, sprinkle them with crushed graham crackers or pecans for added texture and flavor. And remember, patience is key when letting the chocolate set—dipping too soon can cause smudging!

Storing and Reheating Tips

To keep your Pumpkin Marshmallow Lollipops fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for a longer period, you can freeze them! Just wrap each lollipop in plastic wrap and place it in a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy, simply take them out and let them thaw at room temperature.

With this easy guide, you can whip up batches of Pumpkin Marshmallow Lollipops that are sure to enchant your family and friends this fall. So what are you waiting for? Grab your ingredients and start creating these sweet seasonal treats today!

Pumpkin Marshmallow Lollipops

These Pumpkin Marshmallow Lollipops combine the delightful flavors of pumpkin and marshmallow, making for a sweet and festive treat perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 12 lollipops

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Pumpkin Mixture

• 1 cup pure pumpkin puree
• 1/2 cup mini marshmallows Ensure they are fresh for fluffiness.
• 2 cups marshmallow cream
• 1 teaspoon ground cinnamon Adds warmth and flavor.
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ginger powder For an extra kick.

For Coating

• 2 cups white chocolate chips Melt according to package instructions.
• 1 package lollipop sticks For assembling lollipops.
• to taste sprinkles for decoration Optional but adds a fun touch.

Method

 

Preparation

1. In a large bowl, combine the pumpkin puree, ground cinnamon, ground nutmeg, and ginger powder. Mix well until all the spices are evenly incorporated.
2. Gently fold in the mini marshmallows into the pumpkin mixture until they are fully coated.
3. Scoop out tablespoons of the pumpkin-marshmallow mixture and form them into balls. Press a lollipop stick into each ball, making sure it is stable.

Coating

1. In a microwave-safe bowl, melt the white chocolate chips according to package instructions, stirring until smooth.
2. Dip each pumpkin lollipop into the melted chocolate, allowing any excess to drip off.
3. If desired, add sprinkles to the wet chocolate coating for a fun touch.

Setting

1. Place the coated lollipops on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate has fully set.

Notes

Store lollipops in an airtight container at room temperature for up to a week. Freeze for longer storage, wrapped in plastic wrap and placed in a freezer bag for up to three months.