Pineapple Cream Cheese Cake

Pineapple Cream Cheese Cake: A Tropical Delight!

Have you ever dreamed of sinking your teeth into a creamy slice of paradise? Well, your sweet cravings are about to be satisfied with this delightful Pineapple Cream Cheese Cake! This recipe combines the rich flavors of cream cheese with the tropical sweetness of pineapple, resulting in a cake that is both flavor-packed and light as air. No wonder it has made its way into many family gatherings!

Did you know that pineapples were once considered a symbol of hospitality? It’s true! Guests would be greeted with this delicious fruit to show appreciation and warmth. Imagine serving this luscious cake at your next get-together; your friends and family will feel like they’ve been whisked away to a tropical retreat.

What sets this Pineapple Cream Cheese Cake apart from other desserts is its simplicity and quick preparation time. In just about 90 minutes (including baking), you can create something spectacular! While it’s equally as sweet and satisfying as a classic chocolate cake, this pineapple delight brings a refreshing twist to the table. So grab your apron and get ready to whip up this creamy delight that will have everyone asking for the recipe!

What is Pineapple Cream Cheese Cake?

Pineapple Cream Cheese Cake isn’t just a mouthful of a name; it’s a playful nod to the delightful blend of flavors and textures that come together in each slice. Ever wonder how it came to be? Well, it seems that the fierce love for pineapples and cream cheese struck a perfect balance, and voilà—the Pineapple Cream Cheese Cake was born! It’s said that “the way to a man’s heart is through his stomach,” and trust me, this cake will surely win over hearts (and taste buds) at any gathering. Don’t just take my word for it—why not grab your ingredients and bake your way to happiness?

Why You’ll Love This Pineapple Cream Cheese Cake

There are three unmistakable reasons why this recipe will become a family favorite. First, the rich creaminess of cream cheese blends beautifully with the zesty sweetness of crushed pineapples, creating a cake that’s downright irresistible. Second, making this cake at home is a fantastic way to save some dough (pun intended) while impressing your loved ones—no need for pricey bakery treats when your kitchen can whip up pure magic! Finally, the addition of grated coconut adds a delightful tropical twist that takes this cake from ordinary to extraordinary. If you adore cakes with character, you might also want to explore our classic vanilla sponge recipe, but this pineapple treat is a must-try! So, don your chef’s hat today and get ready to serve up some happiness.

How to Make Pineapple Cream Cheese Cake

Quick Overview

This Pineapple Cream Cheese Cake is an easy-peasy recipe that packs a delightful punch of flavor. With its creamy filling and tropical essence, it guarantees satisfaction in every bite. You’ll love how simple it is to throw together—perfect for beginner bakers and seasoned pros alike! The baking time of around 60-70 minutes will have your kitchen smelling heavenly in no time.

Key Ingredients for Pineapple Cream Cheese Cake

• 1 cup of butter, melted
• 225 g of cream cheese (at ambient temperature)
• 2 cups of sugar
• 3 big eggs
• 1 teaspoon vanilla essence
• 1 cup crushed pineapple (well drained)
• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sodium bicarbonate
• 1⁄2 teaspoon salt
• 1 cup grated coconut
• 1⁄2 cup milk

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 175 °C (350 °F). Grease and flour a 25 cm cake mold.
2. Mix Wet Ingredients: In a large mixing bowl, beat the melted butter with the cream cheese until a soft texture forms. Add the sugar and continue to whisk until you obtain a creamy consistency. Incorporate the eggs one by one, along with the vanilla essence.
3. Combine the Dry: In a separate bowl, combine the flour, baking powder, bicarbonate of soda, and salt. Gradually integrate this dry mixture into the wet mixture while alternating with the milk. Make sure to mix well.
4. Add Tropical Flavors: Fold in the crushed pineapple and grated coconut. Ensure everything is well incorporated.
5. Bake the Cake: Pour the cake batter into the prepared mold and bake it for 60-70 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the cake cool in the mold for about 10 minutes, then unmold it and let it cool completely on a rack. Slice and enjoy your tropical masterpiece!

What to Serve Pineapple Cream Cheese Cake With

To complement the tropical flavors of the Pineapple Cream Cheese Cake, consider pairing it with a light fruit salad or some refreshing vanilla ice cream. You could also serve it with a dollop of whipped cream to add an extra touch of decadence. A lovely cup of chamomile or tropical iced tea could round out this delightful treat perfectly, creating a balanced and enjoyable meal that everyone will savor!

Top Tips for Perfecting Pineapple Cream Cheese Cake

• Timing is Everything: Keep an eye on your cake as it bakes; every oven is different! The key to a beautifully baked cake is to not open the oven door too often.
• Ingredient Substitutions: If you’re out of cream cheese, you can substitute with Greek yogurt for a lighter option (though the flavor will be slightly different).
• Don’t Skimp on the Mixing: Make sure to beat the butter and cream cheese until it’s perfectly smooth – this ensures a nice texture in your cake!

Storing and Reheating Tips

To store your delicious Pineapple Cream Cheese Cake, place it in an airtight container and refrigerate. This cake can last for about 3-5 days in the fridge. If you wish to enjoy it later, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply let the piece thaw in the fridge overnight and enjoy at room temperature or warm it slightly for that fresh-baked taste!

Go ahead, enjoy this delightful Pineapple Cream Cheese Cake, and share it with loved ones—it’s bound to brighten up any day!

Pineapple Cream Cheese Cake: A Tropical Delight!

Have you ever dreamed of sinking your teeth into a creamy slice of paradise? Well, your sweet cravings are about to be satisfied with this delightful Pineapple Cream Cheese Cake!

Print Recipe Pin Recipe

Ingredients

  

• 1 cup of butter melted
• 225 g of cream cheese at ambient temperature
• 2 cups of sugar
• 3 big eggs
• 1 teaspoon vanilla essence
• 1 cup crushed pineapple well drained
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sodium bicarbonate
• 1/2 teaspoon salt
• 1 cup grated coconut
• 1/2 cup milk

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 175 °C (350 °F). Grease and flour a 25 cm cake mold.
• Mix Wet Ingredients: In a large mixing bowl, beat the melted butter with the cream cheese until a soft texture forms. Add the sugar and continue to whisk until you obtain a creamy consistency. Incorporate the eggs one by one, along with the vanilla essence.
• Combine the Dry: In a separate bowl, combine the flour, baking powder, bicarbonate of soda, and salt. Gradually integrate this dry mixture into the wet mixture while alternating with the milk. Make sure to mix well.
• Add Tropical Flavors: Fold in the crushed pineapple and grated coconut. Ensure everything is well incorporated.
• Bake the Cake: Pour the cake batter into the prepared mold and bake it for 60-70 minutes, or until a toothpick comes out clean.
• Cool and Serve: Let the cake cool in the mold for about 10 minutes, then unmold it and let it cool completely on a rack. Slice and enjoy your tropical masterpiece!