Pineapple Buns

Pineapple Buns: A Tropical Delight

Are you ready to embark on a culinary journey to the tropics with your taste buds? Meet Pineapple Buns, a delightful blend of fluffy bread and crunchy, sweet puff pastry that will transport you straight to a beach paradise! These buns are not only a taste of heaven but also incredibly simple to make, making them the perfect treat for any occasion. Fun fact: these buns are often enjoyed as a snack or breakfast in many Asian bakeries, known for their deliciously sweet aroma and charming appearance.

Just imagine taking a bite of a warm, freshly baked Pineapple Bun, with its golden-brown crust, contrasting the soft dough inside. If you love recipes that are easy to whip up and always impress, then these buns will become your new go-to! Think of them as a tropical twist on classic rolls, and if you enjoy our Cinnamon Rolls, you’re going to adore this recipe! So, let’s dive in and bring the joy of baking into your kitchen!

What is Pineapple Buns?

You may wonder, why the quirky name Pineapple Buns? To clarify, there’s no actual pineapple in the recipe! The name comes from the bun’s unique resemblance to a pineapple due to its crisscrossed pastry topping. Aren’t food names fascinating? It’s said that “the way to a man’s heart is through his stomach,” and these buns are the perfect dish to test that theory! If you’re curious to discover this fun culinary treasure, don’t hesitate—grab your apron and let’s get baking!

Why You’ll Love This Pineapple Buns:

Pineapple Buns are not only delicious but also the ultimate comfort food! The star of the show is the soft, fluffy dough that melts in your mouth, paired with a sweet, crunchy topping that gives it a delightful texture. By making these buns at home, you save money while enjoying an authentic bakery experience. Plus, you can get creative with the toppings; they can be enjoyed with a morning coffee or even as an afternoon snack! If you’re a fan of international treats, this recipe is just as exciting as our Chocolate Croissants. So, why not treat yourself to these charming buns and elevate your baking game?

How to Make Pineapple Buns:

Quick Overview

Pineapple Buns are surprisingly easy to make! With a prep time of just 30 minutes and a baking time of about 25 minutes, you’ll have a delectable treat in an hour. The fun part? You’ll also get to experience the heavenly aroma that fills your kitchen while they bake!

Key Ingredients for Pineapple Buns:

• For the dough:
  • 250 g high gluten flour
  • 20 g sugar
  • 15 g powdered milk
  • 3 g yeast
  • 135 g liquid milk
  • 1 egg
  • 15 g unsalted butter
• For the puff pastry:
  • 50 g unsalted butter
  • 20 g sugar
  • 15 g egg liquid
  • 70 g low gluten flour
  • 15 g powdered milk

Step-by-Step Instructions:

1. Prepare the dough: In a mixing bowl, combine high gluten flour, sugar, powdered milk, yeast, liquid milk, and egg. Knead until a homogeneous dough forms. Gradually add unsalted butter, continuing to knead until the dough is smooth and elastic. Cover and let it rest in a warm area until it doubles in size (about 1 hour).
2. Shape it: Once risen, gently deflate the dough and divide it into 6 equal portions. Shape each portion into a ball and let rest for an additional 15 minutes.
3. Prepare the puff pastry: In another bowl, mix together the unsalted butter, sugar, egg liquid, low gluten flour, and powdered milk. Divide this mixture into 6 equal portions and flatten each into a thin circle.
4. Assemble the buns: Roll each dough ball into a disc, and place a puff pastry circle on top of it. Use a scraper to create decorative lines on the topping. Cover and let proof until they increase to 1.5 times their original size (about 30 minutes).
5. Bake: Preheat your oven to 180°C (356°F). Brush the buns with egg yolk for a golden finish and bake for 25 minutes or until they achieve a beautiful golden-brown color.

What to Serve Pineapple Buns With:

These delightful Pineapple Buns pair beautifully with a steaming cup of coffee or a refreshing cup of tea! You could also consider serving them with whipped cream, fresh fruits like strawberries or mango, or even a fruity jam to enhance the tropical vibe.

Top Tips for Perfecting Pineapple Buns:

• Flour Type: Using high-gluten flour is essential for that soft, chewy texture. Gluten-free flours won’t give you the same delightful result!
• Proofing: Ensure the dough is adequately proofed; this will give the buns their characteristic fluffiness.
• Storing: To store leftovers, keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain their fluffy texture.

Storing and Reheating Tips:

If you have any Pineapple Buns left (which is unlikely!), they can be stored at room temperature for up to 2 days in an airtight container. For longer storage, place them in the freezer for up to 2 months. To reheat, simply pop them in a preheated oven at 180°C (356°F) for a few minutes until warmed through.

So, there you have it! A delicious and unique recipe for Pineapple Buns that’s bound to impress family and friends. Grab your ingredients, roll up your sleeves, and start your baking adventure today! Your taste buds will thank you!

Pineapple Buns: A Tropical Delight

Are you ready to embark on a culinary journey to the tropics with your taste buds? Meet Pineapple Buns, a delightful blend of fluffy bread and crunchy, sweet puff pastry that will transport you straight to a beach paradise!

Print Recipe Pin Recipe

Ingredients

  

• For the dough:
• 250 g high gluten flour
• 20 g sugar
• 15 g powdered milk
• 3 g yeast
• 135 g liquid milk
• 1 egg
• 15 g unsalted butter
• For the puff pastry:
• 50 g unsalted butter
• 20 g sugar
• 15 g egg liquid
• 70 g low gluten flour
• 15 g powdered milk

Instructions

 

• Prepare the dough: In a mixing bowl, combine high gluten flour, sugar, powdered milk, yeast, liquid milk, and egg. Knead until a homogeneous dough forms. Gradually add unsalted butter, continuing to knead until the dough is smooth and elastic. Cover and let it rest in a warm area until it doubles in size (about 1 hour).
• Shape it: Once risen, gently deflate the dough and divide it into 6 equal portions. Shape each portion into a ball and let rest for an additional 15 minutes.
• Prepare the puff pastry: In another bowl, mix together the unsalted butter, sugar, egg liquid, low gluten flour, and powdered milk. Divide this mixture into 6 equal portions and flatten each into a thin circle.
• Assemble the buns: Roll each dough ball into a disc, and place a puff pastry circle on top of it. Use a scraper to create decorative lines on the topping. Cover and let proof until they increase to 1.5 times their original size (about 30 minutes).
• Bake: Preheat your oven to 180°C (356°F). Brush the buns with egg yolk for a golden finish and bake for 25 minutes or until they achieve a beautiful golden-brown color.