Perfect Peach Pie Cruffins

A Slice of Heaven in Every Bite

If you’re looking for a dessert that screams summer, then look no further than the Perfect Peach Pie Cruffins! These delightful treats combine the flaky, buttery goodness of a croissant with the sweet, fruity charm of a peach pie, creating a heavenly dessert that’s both unique and irresistible. Picture this: a warm cruffin fresh out of the oven, oozing with juicy peaches and drizzled with a hint of cinnamon. It’s the kind of comfort food that not only pleases your taste buds but also warms your heart.

Did you know that peach season is a short-lived joy? These plump, sun-kissed fruits are best enjoyed when they’re at their peak, making this recipe a seasonal must-try! Not only are these cruffins incredibly simple to whip up, but they also come together in a snap, making them perfect for family gatherings or afternoon tea. If you’ve enjoyed our popular Blueberry Muffins, you’ll love these cruffins just as much! So, roll up your sleeves and let that kitchen magic happen—you won’t regret it!

What is Perfect Peach Pie Cruffins?

Now, let’s dive into the joyfully whimsical world of Perfect Peach Pie Cruffins! The name itself might raise an eyebrow—cruffin? Is it a croissant, or is it a muffin? Well, it’s like a delicious lovechild of the two! Imagine a croissant’s flaky layers packed into a muffin shape, filled generously with sweet peach pie filling. Wouldn’t you agree that mixing two beloved pastries would only lead to delicious joy? It’s like saying, “The way to a man’s heart is through his stomach!”—and these cruffins will surely win over anyone who takes a bite. So, gather your courage and bake these beauties; your taste buds will thank you!

Why You’ll Love This Perfect Peach Pie Cruffins

What’s not to love about Perfect Peach Pie Cruffins? For starters, their main highlight is the delightful contrast of textures—crispy on the outside, soft and gooey on the inside! Baking them at home not only fills your kitchen with wonderful aromas but is also lighter on the wallet compared to café prices. Plus, you can control the sweetness, ensuring each bite is just right for your palate.

The secret to their irresistible charm lies in using ripe, juicy peaches, mixed with a sprinkle of cinnamon and a touch of sugar, making each cruffin taste like a slice of sweet summer heaven. If peach isn’t your favorite, don’t fret! These cruffins can easily be customized with other fruits, much like our Lemon Blueberry Scones. So why not grab your mixing bowls and give this delightful dessert a try?

How to Make Perfect Peach Pie Cruffins

Quick Overview

The Perfect Peach Pie Cruffins are not only a visual spectacle but also a taste sensation that’s both easy and satisfying! With a prep time of about 30 minutes and a bake time of just 20, you can have these delightful pastries ready in under an hour! Perfect for any skill level—whether you’re a seasoned chef or a baking novice, you’ll find joy in making these scrumptious treats.

Key Ingredients for Perfect Peach Pie Cruffins

• 1 1/2 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 package of refrigerated croissant dough
• 1 egg (for egg wash)
• 2 tablespoons butter, melted
• Powdered sugar (for dusting, optional)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the diced peaches, granulated sugar, cornstarch, and cinnamon. Stir until the peaches are well coated.
3. Unroll the refrigerated croissant dough into a flat sheet. Cut each triangle at the base into smaller triangles.
4. In a muffin tin, lightly grease each cup, then take a triangle of the dough, and form it into a cup shape, slightly overlapping the edges.
5. Spoon a generous amount of the peach mixture into each croissant cup. Be careful not to overfill.
6. Brush the edges of the dough with the melted butter and an egg wash for a golden finish.
7. Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
8. Let cool slightly, dust with powdered sugar if desired, and serve warm!

What to Serve Perfect Peach Pie Cruffins With

To elevate your cruffin experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. They also go wonderfully well with a side of cinnamon sugar donuts for an indulgent dessert platter. For those warm summer days, serve with iced tea or lemonade to cleanse the palate between fruity bites.

Top Tips for Perfecting Perfect Peach Pie Cruffins

1. Peach Perfection: Select perfectly ripe peaches; this ensures the sweetest flavor! If peaches aren’t available, apples or berries can make for excellent substitutes.
2. Dough Dare: Don’t rush the assembling process; take your time to mold the croissant dough correctly, ensuring an even bake.
3. Cornstarch Control: This ingredient helps absorb the juices from the peaches, preventing soggy cruffins—a must for top-tier pastry quality!

Storing and Reheating Tips

Proper storage practices can keep your cruffins fresh and flavorful! Store leftover cruffins in an airtight container at room temperature for up to two days. If you want to keep them longer, consider storing them in the freezer—wrapped securely. When you’re ready to enjoy them again, simply reheat in an oven set to 350°F (175°C) for about 10-15 minutes to restore that wonderful flaky texture.

Now that you have all the tips and tricks packed into this recipe, don’t wait any longer! Embrace the summer sweetness with Perfect Peach Pie Cruffins and watch your family and friends fall in love with every delicious bite. Happy baking!

Perfect Peach Pie Cruffins

Delightful cruffins combining the flaky goodness of croissants with sweet peach pie filling, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Peach Filling

• 1.5 cups fresh peaches, peeled and diced Select perfectly ripe peaches for the sweetest flavor.
• 0.5 cup granulated sugar Adjust according to sweetness preference.
• 1 tablespoon cornstarch Helps absorb juices to prevent sogginess.
• 1 teaspoon cinnamon Adds warmth and flavor.

Dough

• 1 package refrigerated croissant dough Pre-made dough saves time.
• 1 large egg For egg wash.
• 2 tablespoons butter, melted For brushing on dough.
• powdered sugar for dusting, optional For garnish before serving.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the diced peaches, granulated sugar, cornstarch, and cinnamon. Stir until the peaches are well coated.
3. Unroll the refrigerated croissant dough into a flat sheet. Cut each triangle at the base into smaller triangles.
4. In a muffin tin, lightly grease each cup, then take a triangle of the dough, and form it into a cup shape, slightly overlapping the edges.
5. Spoon a generous amount of the peach mixture into each croissant cup, being careful not to overfill.
6. Brush the edges of the dough with the melted butter and an egg wash for a golden finish.

Baking

1. Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
2. Let cool slightly, dust with powdered sugar if desired, and serve warm.

Notes

Serve with vanilla ice cream or whipped cream; pairs well with iced tea or lemonade. Customize with other fruits if preferred.