Oven-Fried Ranch Drumsticks

Oven-Fried Ranch Drumsticks: A Flavorful Delight!

Are you ready to make dinner your family’s favorite time of day? Let me introduce you to the incredible Oven-Fried Ranch Drumsticks! This dish brings a delicious, savory flavor that everyone will love, all while being easy to prepare. Imagine chicken drumsticks, perfectly coated in a crunchy ranch-flavored crust, baked to golden-brown perfection. It’s a dish that combines crispy textures with zesty flavors and gives you a hearty meal without any fuss!

What’s even better? The preparation time is a breeze—just a few steps, and you can pop them in the oven so you can spend more time enjoying family conversations. If you’ve ever made classic fried chicken, think of this as its easygoing, healthier cousin. Trust me; these drumsticks will have everyone at the table wanting seconds. So, why not try them and transform your ordinary dinner into something sensational?

What are Oven-Fried Ranch Drumsticks?

Now, you may be wondering, why “Oven-Fried Ranch Drumsticks”? Doesn’t it sound like a fun dish to serve at a picnic? The name comes from the way we prepare this flavorful delight—using the oven to achieve that fried chicken crisp while keeping everything simple and healthy. And like they say, “the way to a man’s heart is through his stomach.” If you want to impress your loved ones, a plate of these ranch drumsticks is sure to win them over! So, roll up your sleeves and let’s discover the magic of this recipe together!

Why You’ll Love This Oven-Fried Ranch Drumsticks

These Oven-Fried Ranch Drumsticks are not just another chicken dish; they are a culinary experience! First, the main highlight: imagine biting into a tender, juicy drumstick seasoned with a rich ranch flavor that dances on your taste buds. Second, making this dish saves you money compared to take-out, yet it delivers restaurant-quality satisfaction! And let’s not forget about the transformative power of your favorite ranch dressing—perfect for dipping!

Additionally, if you enjoy the comfort of classic baked chicken but want something with a pizzazz, these drumsticks will fit right in. They’re easy to make and ideal for weeknight dinners or casual gatherings. So, roll up your sleeves and join me in crafting this delightful recipe!

How to Make Oven-Fried Ranch Drumsticks

Quick Overview

The beauty of this dish lies in its simplicity and bold flavors. With just a few ingredients, you can prepare a meal that’s both delicious and satisfying, all in under an hour! Get ready to treat your family to a dish they’ll ask for again and again, leaving you with a smile on your face.

Key Ingredients for Oven-Fried Ranch Drumsticks:

• 3/4 cup Bisquick mix: This gives the drumsticks their crispiness.
• 1 package ranch dressing and seasoning mix: Provides that incredible ranch flavor!
• 1 teaspoon paprika: For a little bit of a kick.
• 1 egg, slightly beaten: This acts as a binder for the coating.
• 1 tablespoon water: To mix with the egg.
• 2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces): The stars of the show!
• 1 cup ranch dressing, if desired: For dipping, because who doesn’t love dipping?

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure a perfect crispy exterior.
2. Prepare the Baking Pan: Line a 13×9-inch pan with foil and generously spray it with cooking spray to prevent sticking.
3. Mix the Dry Ingredients: In a shallow dish, combine the Bisquick mix, ranch dressing mix (dry), and paprika. This will create a tasty coating for your drumsticks.
4. Prepare the Egg Mixture: In another shallow dish, mix the beaten egg with the tablespoon of water.
5. Coat the Drumsticks: Dip each chicken drumstick first into the egg mixture, allowing extra to drip off, then coat each piece in the Bisquick mixture. Make sure they’re well-covered for optimal crunch!
6. Arrange in the Pan: Place the coated drumsticks in the prepared pan, making sure they are not overcrowded for even cooking.
7. Bake: Bake in the preheated oven for 35 minutes. After that, turn the drumsticks over and bake for an additional 15 minutes, or until they are golden brown, and the internal temperature reads 180°F (80°C).
8. Serve: Once cooked, serve these delicious drumsticks with ranch dressing for dipping if desired. Enjoy every crispy, juicy bite!

What to Serve Oven-Fried Ranch Drumsticks With

These drumsticks pair wonderfully with a variety of side dishes! Consider serving them alongside a crisp Caesar salad for a fresh crunch, or opt for fluffy mashed potatoes to complement the savory flavors. For an extra touch, add some roasted vegetables to balance out your meal. And don’t forget some refreshing drinks—lemonade or iced tea makes a perfect match!

Top Tips for Perfecting Oven-Fried Ranch Drumsticks

To make the most out of your Oven-Fried Ranch Drumsticks, here are some of my top tips:

• Don’t Rush the Coating: Make sure each drumstick is evenly coated, as this is what gives it that delicious crunch.
• Customize Your Seasoning: Feel free to add your favorite spices to the Bisquick mixture for a personal touch!
• Cook Time Adjustments: Depending on the size of your drumsticks, cooking times may vary, so keep an eye on them to prevent overcooking.
• Avoid Overcrowding: Giving each drumstick space will ensure an even and crisp cook.

Storing and Reheating Tips

Leftover Oven-Fried Ranch Drumsticks are a great treat for lunch the next day! Allow them to cool completely, then store them in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also freeze the cooked drumsticks for longer storage; just make sure to wrap them tightly in foil or freezer-safe bags. Enjoy recalling those crunchy, flavorful bites even days later!

Now that you know all the delightful details about Oven-Fried Ranch Drumsticks, it’s time to get cooking! Your family will love this simple yet delicious meal, and you’ll love how easy it is to make. Happy cooking!

Oven-Fried Ranch Drumsticks: A Flavorful Delight!

Are you ready to make dinner your family's favorite time of day? Let me introduce you to the incredible Oven-Fried Ranch Drumsticks!

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Ingredients Method

Ingredients

  

• 3/4 cup Bisquick mix: This gives the drumsticks their crispiness.
• 1 package ranch dressing and seasoning mix: Provides that incredible ranch flavor!
• 1 teaspoon paprika: For a little bit of a kick.
• 1 egg slightly beaten: This acts as a binder for the coating.
• 1 tablespoon water: To mix with the egg.
• 2 1/2 to 3 lb chicken drumsticks 12 to 15 pieces: The stars of the show!
• 1 cup ranch dressing if desired: For dipping, because who doesn’t love dipping?

Method

 

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure a perfect crispy exterior.
2. Prepare the Baking Pan: Line a 13x9-inch pan with foil and generously spray it with cooking spray to prevent sticking.
3. Mix the Dry Ingredients: In a shallow dish, combine the Bisquick mix, ranch dressing mix (dry), and paprika. This will create a tasty coating for your drumsticks.
4. Prepare the Egg Mixture: In another shallow dish, mix the beaten egg with the tablespoon of water.
5. Coat the Drumsticks: Dip each chicken drumstick first into the egg mixture, allowing extra to drip off, then coat each piece in the Bisquick mixture. Make sure they're well-covered for optimal crunch!
6. Arrange in the Pan: Place the coated drumsticks in the prepared pan, making sure they are not overcrowded for even cooking.
7. Bake: Bake in the preheated oven for 35 minutes. After that, turn the drumsticks over and bake for an additional 15 minutes, or until they are golden brown, and the internal temperature reads 180°F (80°C).
8. Serve: Once cooked, serve these delicious drumsticks with ranch dressing for dipping if desired. Enjoy every crispy, juicy bite!