Oreo Cupcakes

Oreo Cupcakes

Are you ready to take your dessert game to the next level? These Oreo Cupcakes bring together the beloved cookie and a rich, fluffy cupcake to create a delightful treat that is both moist and flavorful. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth and impress your family and friends! Fun fact: Did you know that the Oreo cookie was first introduced in 1912? It has since become a favorite for all ages, and what better way to enjoy it than in cupcake form? What’s special about these Oreo Cupcakes is their simplicity—whip them up in no time, making them an ideal choice for everything from birthday parties to an intimate family dessert night. If you’ve loved our classic chocolate cupcakes, then let me assure you that these Oreo Cupcakes will elevate your dessert experience even further! Now, let’s dive into this heavenly recipe that promises to bring smiles all around!

What are Oreo Cupcakes?

Oreo Cupcakes—just the name brings a sweet smile to your face, doesn’t it? So, why do we name them after those iconic cookies? It’s like asking why a cupcake sings in the oven—it just does! Imagine biting into a soft, moist chocolate cupcake with bits of Oreo throughout, topped with creamy frosting and more Oreo crumbles. The combination is simply irresistible! After all, they say, "the way to a man’s heart is through his stomach." So, why not win someone over with a batch of these irresistible treats? You’ll make their day delicious! Ready to impress? Go ahead and give this fun recipe a try!

Why You’ll Love These Oreo Cupcakes

Prepare for a triple-threat of deliciousness with these Oreo Cupcakes! First, the main highlight: the delightful fusion of chocolate cupcakes and creamy frosting topped off with Oreos themselves! Each bite is like a mini party in your mouth! Secondly, making these cupcakes at home is a perfect way to save some cash without sacrificing flavor or fun, especially when compared to the overpriced bakery treats. Lastly, let’s talk about those indulgent toppings—what’s better than a swirl of rich buttercream frosting adorned with crushed Oreo cookies? If you enjoy our red velvet cupcakes, you’re in for a treat with these cookies & cream-inspired delights. So what are you waiting for? Grab your apron and get baking!

How to Make Oreo Cupcakes

• Quick Overview: Making Oreo Cupcakes is a breeze! In under an hour, you can have a batch cooling on your countertop. They’re loaded with flavor and boast a rich texture that’ll fill your kitchen with the smell of chocolatey goodness, making them not only delicious but also a feast for your senses.

• Key Ingredients for Oreo Cupcakes:

  • 1 and 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup crushed Oreos (about 8-10 cookies)
  • For Frosting:
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1/2 cup heavy cream
    • 1 teaspoon vanilla extract
    • Additional crushed Oreos for garnish

Step-by-Step Instructions:

1. Preheat the Oven: Heat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

3. Combine Wet Ingredients: In a separate bowl, mix together the oil, eggs, vanilla, and buttermilk until smooth.

4. Combine Everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crushed Oreos for that delightful crunch.

5. Fill Cupcake Liners: Distribute the batter evenly among the cupcake liners, filling each around 2/3 full.

6. Bake: Place in the oven and bake for 15-18 minutes, or until a toothpick inserted comes out clean. Let cool completely.

7. Make the Frosting: In a mixer, beat the softened butter until creamy. Gradually add powdered sugar, followed by heavy cream and vanilla. Beat until fluffy.

8. Frost the Cupcakes: Once cooled, pipe or spread your frosting on top of each cupcake and garnish with crushed Oreos.

What to Serve Oreo Cupcakes With

Oreo Cupcakes are wonderfully versatile! Pair them with a scoop of vanilla ice cream or even a dollop of whipped cream for an indulgent treat. If you’re looking for something to drink, a tall glass of cold milk is a classic pairing that never gets old. Throwing a party? Set these cupcakes alongside a refreshing fruit platter or a light salad to balance that sweetness!

Top Tips for Perfecting Oreo Cupcakes

Want to elevate your Oreo Cupcakes? Here are some handy tips!

• Buttermilk Substitute: If you don’t have buttermilk, just add a tablespoon of vinegar to a cup of milk and let it sit for about 5 minutes!
• Cupcake Storage: Keep your cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for about a week. They can also be frozen for about 2-3 months—just make sure to frost them after thawing.
• Avoid Overmixing: Mix your batter just until combined. Overmixing can lead to dense cupcakes, but we want them fluffy and light!

Storing and Reheating Tips

Leftover Oreo Cupcakes? No problem! Ensure they cool completely before storing them in an airtight container. They’ll stay fresh for about three days at room temperature and up to a week in the fridge. If you want to preserve them for longer, consider freezing them. Wrap each cupcake in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy them, just thaw in the fridge overnight and re-frost if desired!

Now, it’s time to grab those ingredients and dive into making these irresistible Oreo Cupcakes! Happy baking!

Oreo Cupcakes

Delicious and moist chocolate cupcakes filled with Oreo pieces and topped with creamy frosting, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cupcake Ingredients

• 1.25 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup crushed Oreos (about 8-10 cookies)

Frosting Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 0.5 cups heavy cream
• 1 teaspoon vanilla extract
• Additional crushed Oreos for garnish

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
3. In a separate bowl, mix together the oil, eggs, vanilla, and buttermilk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crushed Oreos.

Baking

1. Distribute the batter evenly among the cupcake liners, filling each around 2/3 full.
2. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean. Let cool completely.

Frosting

1. In a mixer, beat the softened butter until creamy. Gradually add powdered sugar, followed by heavy cream and vanilla. Beat until fluffy.
2. Once cooled, pipe or spread your frosting on top of each cupcake and garnish with crushed Oreos.

Notes

For a buttermilk substitute, add a tablespoon of vinegar to a cup of milk and let it sit for about 5 minutes. Store cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for about a week. They can also be frozen for up to 2-3 months.