Ooey Gooey Caramel Pumpkin Blondies

Ooey Gooey Caramel Pumpkin Blondies: A Cozy Autumn Treat!

As the leaves turn vibrant hues of orange and gold, it’s the perfect time to indulge in something sweet and comforting—enter the Ooey Gooey Caramel Pumpkin Blondies! This delightful dessert is a heavenly combination of rich pumpkin flavor and luscious caramel, creating a treat that’s both gooey and satisfying. Whether you’re hosting a fall gathering or just craving something deliciously decadent, these blondies are the answer!

Did you know that pumpkin is not only delicious but also packed with nutrients? That makes these blondies a slightly healthier indulgence (if there is such a thing!). If you love the traditional pumpkin pie, you’ll appreciate this fun twist that adds a rich caramel element to your dessert repertoire. Comparable to other fall favorites like apple crisp, these blondies are quick to whip up, making them a family-friendly option that everyone will love. So, let’s roll up our sleeves and get baking!

What are Ooey Gooey Caramel Pumpkin Blondies?

So, what’s in a name? Ooey Gooey Caramel Pumpkin Blondies—just saying it makes your taste buds tingle! You may wonder, why “ooey gooey”? Imagine sinking your teeth into a dessert so soft and buttery that it feels like a warm hug from the inside. It’s like a gentle nudge from your grandma saying, ‘Come have a treat!’ And let’s be honest—when it comes to desserts, isn’t it true that “the way to a man’s heart is through his stomach?” These blondies are bound to capture hearts (and stomachs) alike! Trust me; you’ll want to join the ranks of those who can’t resist this scrumptious delight.

Why You’ll Love These Ooey Gooey Caramel Pumpkin Blondies:

1. A Flavorful Highlight: The star of this dessert is undoubtedly the mix of pumpkin and caramel. With every bite, you’ll experience a festivity of flavors that encapsulate the essence of fall. The moist, tender texture coupled with the rich caramel top makes for a truly unique experience.
2. Cost-Saving Benefits: Making these at home saves you a trip to the bakery and a few bucks! Plus, you can control the ingredient quality, ensuring only the best goes into your sweet treats. Who wouldn’t want that?
3. Delicious Toppings: You can easily elevate these blondies by adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. Pair them with your favorite autumn spices, like cinnamon or nutmeg, for an extra burst of flavor.

If you’ve enjoyed a classic pumpkin pie before, this recipe is a fantastic way to switch things up without straying too far from the familiar comfort of fall desserts. Ready to give it a try?

How to Make Ooey Gooey Caramel Pumpkin Blondies:

Quick Overview

These obsessively delicious blondies are not just easy; they’re also incredibly satisfying! With a prep time of about 15 minutes and a bake time of 30-35 minutes, you’ll have a warm, sweet treat ready in under an hour. Perfect for those spontaneous cravings!

Key Ingredients for Ooey Gooey Caramel Pumpkin Blondies:

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup caramel sauce

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
2. Mix the Wet Ingredients: In a large bowl, combine melted butter and brown sugar, mixing until smooth. Then, add pumpkin puree, eggs, and vanilla extract. Stir until the mixture is well-combined.
3. Combine the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Merge Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined—resist the urge to overmix!
5. Layer the Batter: Pour half of the batter into the prepared pan, smoothing it out evenly. Drizzle half of the caramel sauce over this first layer.
6. Add Remaining Batter and Caramel: Pour the remaining batter on top of the caramel layer. Drizzle the rest of the caramel sauce over the surface, using a knife to gently swirl it into the batter.
7. Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Cut: Allow your blondies to cool completely before cutting them into squares. Serve them warm or at room temperature, and enjoy!

What to Serve Ooey Gooey Caramel Pumpkin Blondies With:

These blondies are delicious on their own, but you can also elevate your dessert experience with a few complementary pairings. A scoop of vanilla ice cream adds a delightful cold contrast to the warm blondies. Drizzling extra caramel sauce or a sprinkle of sea salt can enhance the flavors even more. Consider enjoying them with a cup of spiced chai or a cozy hot chocolate for the ultimate fall dessert experience.

Top Tips for Perfecting Ooey Gooey Caramel Pumpkin Blondies:

1. Don’t Overmix: To keep your blondies tender, mix the batter only until the ingredients are combined.
2. Make It Grain-Free: If you’re looking for an alternative, replace all-purpose flour with a gluten-free blend; just ensure it’s a 1:1 substitution for best results.
3. Chill the Caramel: If you find your caramel sauce too runny, refrigerate it for a few minutes before drizzling.
4. Cover Properly: Use plastic wrap or aluminum foil to cover your cooling blondies, ensuring they don’t dry out.

Storing and Reheating Tips:

To keep your Ooey Gooey Caramel Pumpkin Blondies fresh, store them in an airtight container at room temperature for up to three days. If you plan on keeping them longer, freeze them for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds, and enjoy the soft, gooey texture once more.

With these deliciously rich and textured blondies on the menu, you’ll have an irresistible fall treat that your friends and family will adore. So gather your ingredients, follow the steps, and get ready to indulge in the ooey gooey goodness! Happy baking!

Ooey Gooey Caramel Pumpkin Blondies: A Cozy Autumn Treat!

s the leaves turn vibrant hues of orange and gold, it’s the perfect time to indulge in something sweet and comforting—enter the Ooey Gooey Caramel Pumpkin Blondies! This delightful dessert is a heavenly combination of rich pumpkin flavor and luscious caramel, creating a treat that's both gooey and satisfying.

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Ingredients

  

• 1 cup unsalted butter melted
• 2 cups brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup caramel sauce

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan to prevent sticking.
• Mix the Wet Ingredients: In a large bowl, combine melted butter and brown sugar, mixing until smooth. Then, add pumpkin puree, eggs, and vanilla extract. Stir until the mixture is well-combined.
• Combine the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Merge Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined—resist the urge to overmix!
• Layer the Batter: Pour half of the batter into the prepared pan, smoothing it out evenly. Drizzle half of the caramel sauce over this first layer.
• Add Remaining Batter and Caramel: Pour the remaining batter on top of the caramel layer. Drizzle the rest of the caramel sauce over the surface, using a knife to gently swirl it into the batter.
• Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Cut: Allow your blondies to cool completely before cutting them into squares. Serve them warm or at room temperature, and enjoy!