Old-fashioned Red Hotdish

Old-fashioned Red Hotdish: A Cozy Classic

There’s something undeniably comforting about a home-cooked meal that brings the family together, and Old-fashioned Red Hotdish is no exception. This dish is the epitome of cozy and hearty, combining ground beef, creamy mushroom soup, mixed vegetables, and cheesy goodness into one delicious casserole. Fun fact: hotdish is a beloved dish in the Midwest, often associated with potlucks and family gatherings. It’s not only a crowd-pleaser, but it’s also incredibly easy to prepare, making it perfect for busy weeknights or those lazy weekends when you just want to indulge. Similar to a warm, cheesy lasagna, every bite of this hotdish will transport you back to simpler times and family dinners. So, roll up your sleeves and get ready to whip up a dish that will surely have everyone asking for seconds!

What is Old-fashioned Red Hotdish?

Now, you might be wondering, what exactly is “Old-fashioned Red Hotdish”? Is it a hot dish with a red hue? Who named it that? Well, the term “hotdish” is a delightful Midwestern phrase for what many might call a casserole, and this particular name evokes thoughts of warm family gatherings and nostalgia. It’s as if this dish was crafted with love, straight from a grandmother’s cherished recipe book. And as they say, “the way to a man’s heart is through his stomach,” and let me tell you, this hotdish is sure to win hearts left and right! So, why not grab your apron and give this special dish a try?

Why You’ll Love This Old-fashioned Red Hotdish

The main highlight of Old-fashioned Red Hotdish is its sheer comfort and flavor-packed goodness. This one-dish meal is not only satisfying but also wallet-friendly! By making this hotdish at home, you’ll save money compared to dining out or buying pre-packaged meals, all while serving up an incredibly delicious casserole that the whole family will adore. The mix of ground beef, creamy mushroom soup, and a layer of melted cheese creates a delightful taste that’s truly irresistible. And if you fancy a bit of variety, consider serving it alongside a classic caesar salad for a delightful balance! Trust me, after you make this hotdish, you’ll want to share the love—don’t forget to tag me when you do!

How to Make Old-fashioned Red Hotdish

Quick Overview

Prepare to be amazed at how simple it is to make Old-fashioned Red Hotdish. With minimal ingredients and a straightforward cooking process, this dish can be on your table in about 50 minutes from start to finish. The creamy texture, combined with hearty ingredients, makes for a familial favorite that will satisfy everyone from kids to adults.

Key Ingredients for Old-fashioned Red Hotdish

Here’s what you’ll need to gather for this delightful hotdish:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup milk
• 2 cups cooked pasta (elbow macaroni or similar)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking.
2. Brown the Beef: In a large skillet, heat some oil on medium heat. Add the ground beef and chopped onions. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
3. Add the Veggies: Stir in the frozen mixed vegetables. This gives the hotdish a lovely pop of color and nutrition!
4. Combine the Sauce: Pour in the cream of mushroom soup and milk. Mix everything together until well-blended.
5. Mix in Pasta: Add the cooked pasta to the beef mixture, stirring well to combine all the ingredients. Season with salt and pepper to taste.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Top with Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese over the top, followed by breadcrumbs if you choose for an extra texture.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
9. Cool and Serve: Let the hotdish cool for a few minutes before serving. Enjoy with your loved ones!

What to Serve Old-fashioned Red Hotdish With

Pair this comforting casserole with a warm crusty bread or a fresh side salad for a well-rounded meal. If you’re feeling adventurous, why not add some garlic bread for a delightful crunch? A chilled glass of iced tea or lemonade can also make for a refreshing drink that complements the rich flavors of the hotdish.

Top Tips for Perfecting Old-fashioned Red Hotdish

For those looking to elevate their hotdish game, here are some top tips:

• Ingredient Substitutions: Feel free to swap out the ground beef for turkey or vegetarian protein for a lighter version.
• Timing Adjustments: Keep an eye on the baking time; ovens may vary, so check for that perfect golden crust!
• Avoid Common Mistakes: Mixing the ingredients thoroughly before baking will ensure that each bite is as flavorful as the last.

Storing and Reheating Tips

If you have any leftovers (which is rare with this yummy dish), you can store them in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing it. Just make sure to let it cool completely before placing it in a freezer-safe container; it can last for up to 3 months. When you’re ready to reheat, the oven is your best friend. Pop it back in at 350°F until warmed through, or you can microwave individual portions for a quick meal!

Now that you have everything you need to create this Old-fashioned Red Hotdish, it’s your time to shine in the kitchen. Gather your ingredients, follow these steps, and enjoy creating a dish that’s sure to bring smiles and satisfaction around the table! Happy cooking!

Old-fashioned Red Hotdish: A Cozy Classic

There's something undeniably comforting about a home-cooked meal that brings the family together, and Old-fashioned Red Hotdish is no exception.

Print Recipe Pin Recipe

Ingredients

  

• 1 lb ground beef
• 1 onion chopped
• 2 cups frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup milk
• 2 cups cooked pasta elbow macaroni or similar
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs optional

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking.
• Brown the Beef: In a large skillet, heat some oil on medium heat. Add the ground beef and chopped onions. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
• Add the Veggies: Stir in the frozen mixed vegetables. This gives the hotdish a lovely pop of color and nutrition!
• Combine the Sauce: Pour in the cream of mushroom soup and milk. Mix everything together until well-blended.
• Mix in Pasta: Add the cooked pasta to the beef mixture, stirring well to combine all the ingredients. Season with salt and pepper to taste.
• Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
• Top with Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese over the top, followed by breadcrumbs if you choose for an extra texture.
• Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
• Cool and Serve: Let the hotdish cool for a few minutes before serving. Enjoy with your loved ones!