No-Bake Strawberry Crunch Cheesecake is a decadent and creamy dessert with layers of flavor and texture that will wow any crowd.

The crunchy strawberry topping is a nostalgic nod to strawberry shortcake ice cream bars, while the creamy cheesecake filling is perfectly smooth and luscious. Best of all, there’s no need to turn on the oven, making it a perfect treat for hot days or any occasion when you want a quick and fuss-free dessert. With its vibrant colors and irresistible taste, this cheesecake is as visually stunning as it is delicious.

Kitchen Equipment Needed:

9-inch springform pan
Food processor or blender
Mixing bowls
Electric hand mixer or stand mixer
Spatula
Plastic wrap or foil

Ingredients:

For the crust:

2 cups crushed golden sandwich cookies (e.g., Golden Oreos)
1/3 cup unsalted butter, melted

For the cheesecake filling:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, chilled

For the strawberry crunch topping:

1 cup crushed golden sandwich cookies
1/2 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted

Directions:

1. Prepare the crust:

In a mixing bowl, combine the crushed golden sandwich cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill while you prepare the filling.

2. Make the cheesecake filling:

In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in batches until fully combined and fluffy. Pour the filling over the chilled crust, smoothing the top with a spatula.

3. Prepare the strawberry crunch topping:

In a medium bowl, combine the crushed golden sandwich cookies, crushed freeze-dried strawberries, and melted butter. Mix until crumbly and well combined. Evenly sprinkle the strawberry crunch mixture over the cheesecake filling.

4. Chill the cheesecake:

Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4–6 hours, or until fully set. For best results, chill overnight.

5. Serve:

Carefully remove the springform pan ring and transfer the cheesecake to a serving plate. Slice and serve chilled.

Prep Time:

30 minutes

Chill Time:

4–6 hours

Total Time:

4 hours 30 minutes

Nutrition (per serving):

Calories: 420
Protein: 5g
Fat: 30g
Carbohydrates: 34g
Fiber: 1g
Sugar: 20g

Expert Tips:

Use softened cream cheese: This ensures a smooth and creamy filling without lumps.
Whip the cream well: Stiff peaks are essential for a light and fluffy cheesecake filling.
Chill thoroughly: Allow the cheesecake to set completely for the best texture.
Freeze-dried strawberries: These provide intense strawberry flavor without adding moisture to the topping.

FAQs:

Can I use a different cookie for the crust?
Yes, graham crackers or vanilla wafers work well as substitutes for golden sandwich cookies.

Can I make this cheesecake in advance?
Absolutely! You can prepare this cheesecake up to 2 days in advance and store it in the refrigerator.

Can I freeze this cheesecake?
Yes, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.

Storing & Reheating:

Storing: Keep the cheesecake covered in the refrigerator for up to 3 days.
Freezing: Wrap slices or the whole cheesecake in plastic wrap and foil. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating: This dessert is served cold, so reheating isn’t needed.

Substitutions & Variations:

Dairy-free option: Use dairy-free cream cheese and whipped topping instead of heavy cream.
Chocolate twist: Add a layer of melted chocolate over the crust before adding the filling for extra indulgence.
Berry variation: Substitute freeze-dried strawberries with freeze-dried raspberries or blueberries for a different flavor.

No-Bake Strawberry Crunch Cheesecake