No-Bake Pineapple Dream Dessert – Tropical Bliss in Every Bite

No-Bake Pineapple Dream Dessert is a creamy and refreshing treat layered with a buttery graham cracker crust, a luscious pineapple-infused filling, and a light whipped topping.

It’s perfect for summer gatherings, potlucks, or whenever you’re craving a no-fuss dessert.

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• 9×13-inch baking dish
• Spatula

Ingredients

For the Crust:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 (20 oz) can crushed pineapple, drained
• 1 (8 oz) container whipped topping (like Cool Whip)

For Topping:

• 1/2 cup crushed graham crackers (optional)

Directions

1. Prepare the Crust:
   In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press firmly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator while preparing the filling.
2. Make the Filling:
   In a large bowl, beat cream cheese and softened butter together until smooth and creamy. Gradually mix in powdered sugar until fully combined.
3. Add Pineapple:
   Fold in the drained crushed pineapple. Gently fold in the whipped topping until the filling is light and fluffy.
4. Assemble the Dessert:
   Spread the filling evenly over the prepared crust. Smooth the top with a spatula.
5. Add Topping:
   Sprinkle crushed graham crackers on top if desired.
6. Chill:
   Refrigerate for at least 4 hours, or until set.
7. Serve:
   Slice into squares and enjoy a slice of tropical paradise!

Prep Time

20 minutes

Chill Time

4 hours

Total Time

4 hours 20 minutes

Nutrition (Per Serving, based on 12 servings)

Calories: 320
Protein: 3g
Carbohydrates: 38g
Fat: 18g
Sugar: 26g

Expert Tips

• Proper Draining: Ensure the crushed pineapple is well-drained to prevent the filling from becoming too watery.
• Make Ahead: This dessert can be prepared a day in advance, making it a perfect stress-free option for gatherings.
• Extra Texture: Add a layer of chopped pecans or shredded coconut on top for added flavor and texture.

FAQs

Can I use fresh pineapple instead of canned?
Yes, but fresh pineapple should be finely chopped and drained thoroughly to avoid excess moisture.

Can I use homemade whipped cream?
Absolutely! Replace the whipped topping with 2 cups of freshly whipped cream for a richer taste.

Can I freeze this dessert?
Yes, freeze it tightly covered for up to 2 months. Thaw in the refrigerator overnight before serving.

Storing & Reheating

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze tightly covered for up to 2 months.

Substitutions & Variations

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Tropical Twist: Add a layer of mango or coconut to the filling for more tropical flair.
• Lighter Version: Use light cream cheese and whipped topping to reduce calories.

No-Bake Pineapple Dream Dessert

No-Bake Pineapple Dream Dessert is a creamy and refreshing treat layered with a buttery graham cracker crust, a luscious pineapple-infused filling, and a light whipped topping.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• **For the Crust:**
• - 2 1/2 cups graham cracker crumbs
• - 1/2 cup unsalted butter melted
• - 1/4 cup granulated sugar
• **For the Filling:**
• - 1 8 oz package cream cheese, softened
• - 1/2 cup unsalted butter softened
• - 2 cups powdered sugar
• - 1 20 oz can crushed pineapple, drained
• - 1 8 oz container whipped topping (like Cool Whip)
• **For Topping:**
• - 1/2 cup crushed graham crackers optional

Equipment

• Mixing bowls
• - Hand or stand mixer
• Measuring cups and spoons
• - 9x13-inch baking dish
• Spatula

Method

 

1. **Prepare the Crust:**
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the filling.
3. **Make the Filling:**
4. In a large bowl, beat cream cheese and softened butter together until smooth and creamy. Gradually mix in powdered sugar until fully combined.
5. **Add Pineapple:**
6. Fold in the drained crushed pineapple. Gently fold in the whipped topping until the filling is light and fluffy.
7. **Assemble the Dessert:**
8. Spread the filling evenly over the prepared crust. Smooth the top with a spatula.
9. **Add Topping:**
10. Sprinkle crushed graham crackers on top if desired.
11. **Chill:**
12. Refrigerate for at least 4 hours, or until set.
13. **Serve:**
14. Slice into squares and enjoy a slice of tropical paradise!