No Bake Cream Cheese Peanut Butter Pie is the ultimate creamy, dreamy dessert! This indulgent pie features a luscious peanut butter and cream cheese filling nestled in a buttery graham cracker crust and topped with a generous dollop of whipped cream.
It’s perfect for any occasion and comes together with minimal effort—no oven required!
Kitchen Equipment Needed
- 9-inch pie pan
- Mixing bowls
- Hand or stand mixer
- Spatula
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
- 1 cup whipped cream or whipped topping
- Chopped peanuts or peanut butter cups (optional)
Directions
1. Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 30 minutes while preparing the filling.
2. Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the filling is light and fluffy.
3. Assemble the Pie:
- Spread the peanut butter filling evenly into the chilled graham cracker crust. Smooth the top with a spatula.
4. Chill the Pie:
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm.
5. Add the Topping:
- Before serving, spread or pipe whipped cream over the top of the pie. Garnish with chopped peanuts or peanut butter cups if desired.
6. Serve:
- Slice and serve chilled. Enjoy!
Prep Time
20 minutes
Chill Time
4 hours
Total Time
4 hours 20 minutes
Nutrition (per slice, approx. 8 slices)
Calories: ~450
Protein: 8g
Carbohydrates: 30g
Fat: 32g
Fiber: 2g
Sodium: 200mg
Expert Tips
- For a chocolate twist, drizzle melted chocolate over the top before serving.
- Use crunchy peanut butter for added texture if you prefer.
- For a firmer crust, bake the graham cracker crust at 350°F for 8-10 minutes, then cool completely before adding the filling.
FAQs
Can I use a store-bought crust?
Absolutely! A pre-made graham cracker or chocolate crust works perfectly.
Can I freeze this pie?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
What if I don’t have heavy cream?
Use whipped topping as a substitute for the filling and topping.
Storing & Reheating
Storing: Keep the pie covered in the refrigerator for up to 5 days.
Freezing: Freeze leftover slices in an airtight container for up to 2 months.
Substitutions & Variations
- Swap graham cracker crumbs with chocolate cookie crumbs for a richer crust.
- Add a layer of melted chocolate or caramel sauce between the crust and filling.
- Mix in mini chocolate chips or chopped peanuts for extra crunch in the filling.
No Bake Cream Cheese Peanut Butter Pie
Ingredients
Equipment
Method
- **1. Prepare the Crust:**
- - In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- - Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 30 minutes while preparing the filling.
- **2. Make the Filling:**
- - In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- - Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- - Gently fold in the whipped cream until the filling is light and fluffy.
- **3. Assemble the Pie:**
- - Spread the peanut butter filling evenly into the chilled graham cracker crust. Smooth the top with a spatula.
- **4. Chill the Pie:**
- - Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm.
- **5. Add the Topping:**
- - Before serving, spread or pipe whipped cream over the top of the pie. Garnish with chopped peanuts or peanut butter cups if desired.
- **6. Serve:**
- - Slice and serve chilled. Enjoy!
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