New York-Style Oreo Cheesecake

New York-Style Oreo Cheesecake

A Decadent Delight: Why You’ll Love New York-Style Oreo Cheesecake!

If you’re a fan of creamy, dreamy desserts, you’re in for a treat with this New York-Style Oreo Cheesecake! Packed with rich cream cheese and crushed Oreo cookies, this dessert is the ultimate indulgence for any sweet tooth. Have you ever wondered why cheesecake is so beloved? It’s that perfect balance between silky smoothness and crumbly textures that keeps everyone coming back for another slice. This recipe is not just easy to make but also a showstopper for any gathering!

Interestingly, this cheesecake brings a classic twist to the traditional New York cheesecake by blending those beloved Oreo flavors into the mix, giving it a unique edge. If you enjoy other cheesecakes, such as my popular Raspberry Swirl Cheesecake, you’ll find the same irresistible creaminess here but with a deliciously chocolaty crunch! So, roll up your sleeves, and get ready to whip up this delightful dessert that will definitely bring smiles all around. Your family is going to love it!

What is New York-Style Oreo Cheesecake?

Ah, New York-Style Oreo Cheesecake—a title so extravagant it practically begs for a parade! Ever wondered why the name captures such iconic status? Perhaps it’s because this cheesecake is light yet rich, almost as if the delicate layers are wearing a tuxedo for dessert! After all, who wouldn’t want to taste a dessert that whispers, “You deserve this”? They say “the way to a man’s heart is through his stomach,” and boy, does this cheesecake have a way of winning hearts!

So, what makes this cheesecake stand out? It’s all about the combination of silky cream cheese and the crunch of Oreo crumbles. It’s not just a dessert; it’s a celebration! Ready to impress your friends and family at your next gathering? Dive into this cheesecake adventure—you won’t regret it!

Why You’ll Love This New York-Style Oreo Cheesecake

When it comes to desserts, this New York-Style Oreo Cheesecake has some serious bragging rights! Let’s break down why it’s the perfect choice for any occasion:

1. Creamy Perfection: The cream cheese mixes seamlessly with the Oreo crumbs, giving you that heavenly concoction with every bite. You’ll find a rich, velvety texture that melts in your mouth—nothing short of a dream!

2. Cost-Effective Indulgence: Making this at home means you can enjoy an upscale dessert without breaking the bank. Plus, you get to control the ingredients, ensuring freshness and quality.

3. Flavorful Add-Ons: Top it off with whipped cream, a drizzle of chocolate sauce, or more crushed Oreos for that extra touch! Who wouldn’t love customizing their dessert experience?

If you’ve ever made a plain vanilla cheesecake, this Oreo version will blow it out of the water. Consider checking out my classic cheesecake recipe to gain some familiarity before tackling this delicious twist!

How to Make New York-Style Oreo Cheesecake

Quick Overview

Creating this delightful cheesecake is a breeze! With just a handful of ingredients and straightforward steps, you’ll have a decadent dessert ready in no time. Expect creamy layers sitting atop a crunchy Oreo crust, all coming together in about an hour (with some chilling time afterward)! The best part? You’ll be the star of any get-together.

Key Ingredients for New York-Style Oreo Cheesecake

• 24 Oreo cookies (plus extra for topping)
• 5 tablespoons unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups sour cream

Step-by-Step Instructions:

1. Prepare the Crust: Preheat your oven to 325°F (160°C). Crush 24 Oreo cookies finely (you can use a food processor or a zip-lock bag with a rolling pin). Mix with melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan and bake for about 10 minutes. Remove from the oven and set aside.

2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until fluffy. Incorporate the vanilla and then add the eggs, one at a time, mixing only until just combined after each addition.

3. Add Sour Cream: Gently fold in the sour cream until fully incorporated, ensuring not to overmix.

4. Add Crushed Oreos: Gently stir in 12 crushed Oreo cookies into the filling; this adds that delicious cookie flavor.

5. Bake: Pour the filling over the crust and bake for 50-60 minutes, or until the center is set and slightly jiggles. The edges will look firm, and the center will firm up as it cools.

6. Cool: Once done, let it sit at room temperature for about an hour, then refrigerate for at least 4-6 hours, preferably overnight.

7. Serve & Enjoy: Top with remaining crushed Oreos and whipped cream before slicing and serving!

What to Serve New York-Style Oreo Cheesecake With

Pairing this indulgent treat with complementary flavors can elevate your dessert experience! Consider serving it with fresh berries like strawberries or raspberries for a delightful tartness against the sweetness. A scoop of creamy vanilla ice cream or a drizzle of chocolate sauce would also harmonize wonderfully. Don’t forget a hot cup of coffee or a glass of dessert wine; they’re sure to highlight the wonderful flavors of your cheesecake!

Top Tips for Perfecting New York-Style Oreo Cheesecake

To take your cheesecake to the next level, here are a few handy tips:

• Room Temperature Ingredients: Ensure your cream cheese is softened and your eggs are at room temperature for a smoother filling without lumps.
• Water Bath (Optional): Consider using a water bath while baking to prevent cracks and ensure even cooking.
• Cooling Gradually: Prevent cracks by allowing your cheesecake to cool gradually. A sudden temperature drop can cause it to crack.

Storing and Reheating Tips

Got leftovers? No problem! Store your New York-Style Oreo Cheesecake by wrapping it tightly in plastic wrap or transferring it to an airtight container. It will stay fresh in the refrigerator for about 5-7 days. If you want to save some for later, this cheesecake can also be frozen for up to three months! Just make sure to slice them first for easy serving; wrap the slices well in plastic wrap and aluminum foil before freezing.

When you’re ready to enjoy, simply thaw it overnight in the fridge for the best texture. No need to reheat, as it’s best served chilled!

Now that you have all the insights and steps at your fingertips, what are you waiting for? It’s time to create your very own New York-Style Oreo Cheesecake that will leave everyone raving about your culinary skills! Get ready to impress and indulge—happy baking!

New York-Style Oreo Cheesecake

A creamy and indulgent dessert combining rich cream cheese and crunchy Oreo cookies, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 6 hours hrs 20 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the crust

• 24 cookies Oreo cookies (plus extra for topping) For topping and decor
• 5 tablespoons unsalted butter, melted To combine with the crushed cookies

For the filling

• 4 packages (8 oz) cream cheese, softened Ensure at room temperature for smooth mixing
• 1 cup granulated sugar Sweetness to balance the creaminess
• 1 teaspoon vanilla extract For additional flavor
• 4 large eggs Should be room temperature
• 2 cups sour cream Adds richness and tang
• 12 cookies crushed Oreo cookies Adds cookie flavor to the filling

Method

 

Preparation of the crust

1. Preheat your oven to 325°F (160°C).
2. Crush 24 Oreo cookies finely using a food processor or a zip-lock bag with a rolling pin.
3. Mix the crushed cookies with melted butter until combined.
4. Press the mixture firmly into the bottom of a 9-inch springform pan.
5. Bake for about 10 minutes, then remove from the oven and set aside.

Making the filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the sugar and mix until fluffy.
3. Incorporate the vanilla and then add the eggs, one at a time, mixing until just combined after each addition.
4. Gently fold in the sour cream until fully incorporated.
5. Gently stir in the 12 crushed Oreo cookies into the filling.

Baking

1. Pour the filling over the crust.
2. Bake for 50-60 minutes, until the center is set and slightly jiggles.
3. The edges will look firm, and the center will firm up as it cools.

Cooling and serving

1. Once done, let it sit at room temperature for about an hour.
2. Refrigerate for at least 4-6 hours, preferably overnight.
3. Top with remaining crushed Oreos and whipped cream before slicing and serving.

Notes

Store leftovers tightly wrapped in plastic wrap or in an airtight container for 5-7 days in the refrigerator. The cheesecake can also be frozen for up to 3 months—slice first for easy serving.