Mom’s Famous Cream Puffs

Mom’s Famous Cream Puffs: A Delightful Treat!

There’s nothing quite like the happiness that a light, fluffy cream puff can bring. Mom’s Famous Cream Puffs are delightfully airy and filled with creamy custard that melts in your mouth, making them a beloved dessert for all ages. Did you know that these delightful pastries date back to the 16th century? Originating in France, cream puffs have been winning hearts (and stomachs) ever since! They are the perfect indulgence for a family gathering, barbeque, or a cozy afternoon snack. Why should you make these puffs at home? They’re surprisingly simple to whip up, requiring only a handful of ingredients and just a bit of time. If you love desserts like our popular Chocolate Mousse, you’ll adore these cream puffs! Their simplicity and deliciousness are sure to impress your family and friends. So, let’s get started on making these heavenly treats!

What are Mom’s Famous Cream Puffs?

So, what’s the story behind the name “Mom’s Famous Cream Puffs”? Well, it might be because every mom seems to have her own special twist when it comes to these delightful pastries. Maybe it’s the way she fills them with her famous vanilla cream or adorns them with a dusting of powdered sugar that makes them truly special. One could say, “the way to a man’s heart is through his stomach,” and these creamy, delicious puffs are proof! They are guaranteed to win over anyone who gets a taste! So, what are you waiting for? It’s time to try your hand at making Mom’s Famous Cream Puffs!

Why You’ll Love These Mom’s Famous Cream Puffs

There are countless reasons to love Mom’s Famous Cream Puffs! First, they’re incredibly light and airy, creating a delightful contrast between the fluffy outer shell and the creamy filling. Secondly, making these at home can save you some serious cash compared to buying them from a café or bakery, plus they taste so much fresher! Lastly, you can customize the filling to suit your taste—think rich chocolate, zesty lemon, or even classic vanilla. If you’ve ever tried our Chocolate Eclairs recipe, you know how addictive these cream-filled pastries can be. So, gather your ingredients and let’s create a dessert that’s bound to become a family favorite!

How to Make Mom’s Famous Cream Puffs

Quick Overview

Making Mom’s Famous Cream Puffs is easier than you might think! With just a few ingredients and a cooking time of around 40 minutes (not including cooling), you’ll have a batch of these sweet delights ready in no time. The standout features of this recipe are its airy texture combined with the rich cream filling that will leave everyone wanting more.

Key Ingredients for Mom’s Famous Cream Puffs

• 1 large egg
• 3 large egg yolks
• 1/2 cup sugar
• 1 1/2 teaspoons finely grated lemon peel
• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. Prepare the Dough: In a saucepan, combine the water, butter, and salt. Bring it to a boil.
3. Add the Flour: Once boiling, add the flour all at once and stir vigorously until the dough forms a ball that pulls away from the sides of the pan.
4. Cool the Mixture: Transfer the dough to a mixing bowl and let it cool for about 5 minutes.
5. Beat in the Eggs: Once the dough has cooled slightly, add the eggs and egg yolks one at a time, beating well after each addition until the mixture is smooth and glossy.
6. Shape the Puffs: Using a spoon or piping bag, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake: Bake for 20-25 minutes, or until the cream puffs are golden brown and puffed up.
8. Cool and Fill: Once baked, remove from the oven and let them cool. Once cooled, fill them with your desired cream filling, and dust them with powdered sugar before serving.

What to Serve Mom’s Famous Cream Puffs With

You can enjoy Mom’s Famous Cream Puffs on their own, but pairing them with a scoop of vanilla ice cream or fresh berries elevates the experience! Consider serving them alongside a rich chocolate sauce or a hot cup of coffee for a well-rounded dessert experience. The lightness of the puffs complements rich flavors beautifully, creating a balance that’s sure to delight your taste buds.

Top Tips for Perfecting Mom’s Famous Cream Puffs

• Ensure Proper Cooking: Make sure the dough is mixed well before adding the eggs; this will ensure the texture remains light and airy.
• Temperature Matters: Avoid opening the oven door while baking to prevent them from collapsing.
• Customize Your Filling: Feel free to experiment with different fillings such as whipped cream, pastry cream, or even custard!

Storing and Reheating Tips

To keep your cream puffs fresh, store them in an airtight container at room temperature for up to two days. If you need longer storage, consider freezing the unfilled puffs for up to a month. Just make sure to cool them completely before placing them in the freezer. To reheat, pop them in a preheated oven at 350°F (175°C) for 5-10 minutes to restore some of their original crispness.

Now that you’re equipped with all the information you need, it’s time to roll up your sleeves and get cooking. Experience the joy of creating Mom’s Famous Cream Puffs and share this delightful treat with your friends and family! Happy baking!

Mom’s Famous Cream Puffs: A Delightful Treat!

There’s nothing quite like the happiness that a light, fluffy cream puff can bring. Mom’s Famous Cream Puffs are delightfully airy and filled with creamy custard that melts in your mouth, making them a beloved dessert for all ages.

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Ingredients

  

• 1 large egg
• 3 large egg yolks
• 1/2 cup sugar
• 1 1/2 teaspoons finely grated lemon peel
• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

 

• Prepare the Dough: In a saucepan, combine the water, butter, and salt. Bring it to a boil.
• Add the Flour: Once boiling, add the flour all at once and stir vigorously until the dough forms a ball that pulls away from the sides of the pan.
• Cool the Mixture: Transfer the dough to a mixing bowl and let it cool for about 5 minutes.
• Beat in the Eggs: Once the dough has cooled slightly, add the eggs and egg yolks one at a time, beating well after each addition until the mixture is smooth and glossy.
• Shape the Puffs: Using a spoon or piping bag, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
• Bake: Bake for 20-25 minutes, or until the cream puffs are golden brown and puffed up.
• Cool and Fill: Once baked, remove from the oven and let them cool. Once cooled, fill them with your desired cream filling, and dust them with powdered sugar before serving.