Mole Cake from the Tray

Mole Cake from the Tray: A Deliciously Unique Delight

Are you ready to treat yourself to a dessert that’s rich, creamy, and simply unforgettable? Introduced in this post, the Mole Cake from the Tray is all that and more! This indulgent cake features a delightful interplay of bananas, chocolate, and cream, resulting in a flavor explosion that will tantalize your taste buds. Did you know that this cake gets its name from a popular Mexican dish called “mole,” known for its complex flavors? It’s a twist that brings a world of taste into your kitchen, making it special for everyone. Whether you’re looking for a comforting dessert after dinner or an irresistible addition to your next family gathering, this cake checks all the boxes. Its quick preparation time and family-friendly ingredients will have you coming back for seconds or even thirds! If you’ve enjoyed our classic Chocolate Cake recipe before, you’re in for a treat with this uniquely delicious variation. So, let’s dive in and discover the delights of making Mole Cake together!

What is Mole Cake from the Tray?

So, what’s in a name? Mole Cake from the Tray might sound mysterious, but it promises a sweet adventure that’s anything but complicated! Imagine serving your guests a cake that not only looks stunning but also surprises them with layers of creamy goodness and fantastic flavors. The best part? It’s not just a cake—it’s a whole experience! People may wonder about its name, thinking it has something to do with the animal or the famous Mexican sauce! But no, it’s all about the delightful mix of textures and tastes! As the saying goes, ‘the way to a man’s heart is through his stomach,’ and this cake is the perfect way to win over hearts (and appetites) at any gathering. So why not gather your ingredients and give this fabulous dessert a try?

Why You’ll Love This Mole Cake from the Tray

Mole Cake from the Tray is not just any dessert; it’s a triple-threat delight! First off, the main highlight is its incredibly creamy and dreamy filling, made from whipped cream, bananas, and rich chocolate shavings. Just imagine the treat that awaits you with each luscious bite! Who needs a fancy pastry shop when you can whip up this budget-friendly dessert right at home? Let’s face it, desserts can be pricey, but this recipe is easy on the wallet without skimping on flavor! Plus, the delicious toppings of chocolate shavings and fresh bananas take this cake to a whole new level. If you’re a fan of traditional chocolate cake, you’ll certainly appreciate this exciting twist. So, are you ready to embark on this mouthwatering culinary journey?

How to Make Mole Cake from the Tray

Quick Overview

Making Mole Cake from the Tray is a breeze! This delicacy combines the chocolatey goodness of cake with a rich, creamy filling, capturing the hearts of anyone who tries it. With just a few simple steps and a prep time of about 30 minutes, you’ll have a homemade dessert that looks and tastes gourmet. And the best part? You can easily slice it into perfect portions for sharing or enjoying all by yourself!

Key Ingredients for Mole Cake from the Tray

• 225 ml sunflower oil
• 2 eggs (size M)
• 240 g sugar
• 1 packet of vanilla sugar
• 380 g wheat flour (type 405)
• 1 pinch of salt
• 1 packet of baking powder
• 4 tbsp baking cocoa
• 250 ml milk
• Some butter for the mold
• 600 g cream
• 3 packets of cream stiffener
• 2 packets of vanilla sugar (for filling)
• 100 g dark chocolate shavings
• 8 bananas (approx. 1.2 kg)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 180 degrees Celsius (or 160 degrees for fan ovens). Grease a baking tray (39 x 26 x 4 cm) to prepare for the cake.
2. Making the Dough: In a mixing bowl, whisk together the sunflower oil, eggs, sugar, and vanilla sugar until well combined. In another bowl, mix the flour, salt, baking powder, and cocoa. Gradually stir this into the egg mixture, alternating with the milk until you achieve a smooth batter.
3. Bake the Cake: Pour the prepared dough into the greased baking sheet, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean. Once baked, allow the cake to cool completely.
4. Hollow Out the Cake: Once cooled, use a spoon to hollow out the cake to a depth of about 1 cm. Set aside the scooped-out pieces to use as crumbs later.
5. Prepare the Filling: In a separate bowl, whip the cream until stiff peaks form. Gradually add the cream stiffener and the packets of vanilla sugar. Gently fold in the dark chocolate shavings to incorporate.
6. Assemble the Cake: Peel the bananas and cut them in half lengthwise. Place them closely together on the hollowed-out cake base. Spread the whipped cream filling over the banana layer, smoothing it out evenly.
7. Top It Off: Finally, cover the cream with the reserved cake crumbs. Chill the mole cake in the refrigerator until you’re ready to serve.

What to Serve Mole Cake from the Tray With

Mole Cake from the Tray is delightful as is, but pairing it with a few complementary items can elevate your dessert experience. Consider serving it with a scoop of vanilla ice cream for a classic combo or some fresh berries to brighten up the plate. A drizzle of chocolate sauce can also enhance the flavor of the cake, adding extra richness. And don’t forget to enjoy it with a cup of freshly brewed coffee or a comforting hot chocolate!

Top Tips for Perfecting Mole Cake from the Tray

• Ingredient Substitutions: Don’t have sunflower oil? Feel free to use vegetable oil or melted coconut oil as substitutes.
• Timing is Key: Make sure to let the cake cool completely before adding the filling to prevent it from melting.
• Avoiding Mistakes: When whipping the cream, make sure to not overwhip it, or it may turn grainy. Aim for stiff peaks without losing the creamy texture.

Storing and Reheating Tips

To store any leftovers, simply cover the mole cake in the refrigerator where it will last for up to 3-4 days. If you want to keep it longer, you can freeze slices of the cake wrapped tightly in plastic wrap and aluminum foil. Frozen, it will last up to 2 months! To reheat, simply let it thaw in the refrigerator overnight, or enjoy it cold straight from the fridge—delicious either way!

Now that you’re armed with this delectable recipe and its detailed instructions, it’s time to roll up your sleeves and create your own Mole Cake from the Tray! Your friends and family will be delighted, and you’ll undoubtedly want to make this a regular addition to your dessert repertoire! Happy baking!

Mole Cake from the Tray: A Deliciously Unique Delight

Are you ready to treat yourself to a dessert that's rich, creamy, and simply unforgettable? Introduced in this post, the Mole Cake from the Tray is all that and more!

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Ingredients

  

• 225 ml sunflower oil
• 2 eggs size M
• 240 g sugar
• 1 packet of vanilla sugar
• 380 g wheat flour type 405
• 1 pinch of salt
• 1 packet of baking powder
• 4 tbsp baking cocoa
• 250 ml milk
• Some butter for the mold
• 600 g cream
• 3 packets of cream stiffener
• 2 packets of vanilla sugar for filling
• 100 g dark chocolate shavings
• 8 bananas approx. 1.2 kg

Instructions

 

• Preheat the Oven: Start by preheating your oven to 180 degrees Celsius (or 160 degrees for fan ovens). Grease a baking tray (39 x 26 x 4 cm) to prepare for the cake.
• Making the Dough: In a mixing bowl, whisk together the sunflower oil, eggs, sugar, and vanilla sugar until well combined. In another bowl, mix the flour, salt, baking powder, and cocoa. Gradually stir this into the egg mixture, alternating with the milk until you achieve a smooth batter.
• Bake the Cake: Pour the prepared dough into the greased baking sheet, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean. Once baked, allow the cake to cool completely.
• Hollow Out the Cake: Once cooled, use a spoon to hollow out the cake to a depth of about 1 cm. Set aside the scooped-out pieces to use as crumbs later.
• Prepare the Filling: In a separate bowl, whip the cream until stiff peaks form. Gradually add the cream stiffener and the packets of vanilla sugar. Gently fold in the dark chocolate shavings to incorporate.
• Assemble the Cake: Peel the bananas and cut them in half lengthwise. Place them closely together on the hollowed-out cake base. Spread the whipped cream filling over the banana layer, smoothing it out evenly.
• Top It Off: Finally, cover the cream with the reserved cake crumbs. Chill the mole cake in the refrigerator until you’re ready to serve.