Mini M&M Cookies

A Sweet Treat for Everyone!

If there’s one thing that can instantly elevate any day, it’s the aroma of freshly baked cookies wafting through your kitchen. Today, I’m thrilled to introduce you to the delightful world of Mini M&M Cookies! These cute and colorful treats are perfect for kids and adults alike, featuring a chewy texture and bursts of chocolatey goodness. Just imagine taking a bite, and the whimsical crunch of those little M&M’s blending beautifully with the buttery dough. Yum!

Did you know these cookies are more than just a sweet treat? They are a fantastic way to engage kids in the kitchen—simple enough for even the smallest hands to help with. Plus, they’re a fun way to celebrate your love for baking with friends and family. If you’re already a fan of our classic chocolate chip cookies, I can assure you that these Mini M&M Cookies are a deliciously fun twist you won’t want to miss! So, roll up your sleeves, and let’s dive into this colorful cookie adventure!

What are Mini M&M Cookies?

So, what exactly are Mini M&M Cookies? Well, they’re not just any cookies; they’re a joyful blend of sweet, buttery dough and vibrant miniature M&M candies that burst with flavor in every bite! If you’re wondering how they got their name, it’s pretty straightforward. These cookies are literally packed with tiny versions of M&M’s, making them not just a delightful treat but also a decorative masterpiece! It’s like a party in your mouth! And isn’t it true that the way to a man’s heart is through his stomach? With these colorful delights, I bet you’ll win the hearts of many!

So why not give this cookie recipe a try? After all, who can resist a sugary snack that’s as fun to make as it is to eat? Let’s get those ovens preheated and make some cookie magic happen!

Why You’ll Love Mini M&M Cookies

There are countless reasons to bake up a batch of Mini M&M Cookies, but three stand out to make them a must-try. First and foremost, the highlight of this recipe is the delightful texture. The soft and chewy cookie dough beautifully contrasts with the mini chocolate crunch of M&M’s, creating a heavenly flavor combo you won’t forget.

Secondly, let’s talk about cost savings! Making these cookies at home is both economical and gratifying. When you whip up these sweet treats in your kitchen, you can skip the pricey bakery prices while impressing your friends and family with your baking skills.

Lastly, who can resist the whimsical charm of the M&M’s? These multi-colored candies not only add sweetness but also introduce a pop of color that makes these cookies visually appealing. They are perfect for parties, whether it’s a birthday bash or just a cozy family get-together. If you love cookies, you might also want to explore our oatmeal raisin cookies for another family favorite. Ready to indulge? Let’s get baking!

How to Make Mini M&M Cookies

Quick Overview

Making Mini M&M Cookies is so simple and satisfying that you’ll wonder why you didn’t try them sooner! This cookie recipe takes about 30 minutes from start to finish, making them perfect for those times when you want something sweet in a hurry. The dough comes together effortlessly, and you’ll love how each cookie bakes to a golden, chewy perfection.

Key Ingredients for Mini M&M Cookies

To create these lovely cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups mini M&M’s

Make sure you have everything on hand before you start baking for a smoother and quicker process!

Step-by-Step Instructions

1. Preheat your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Next, mix in the eggs one at a time, followed by the vanilla extract, until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in M&M’s: Gently fold in the mini M&M’s, reserving some for topping if you like.
6. Scoop the Dough: Using a tablespoon or a cookie scoop, drop equal portions of dough onto the prepared baking sheets, ensuring space between each cookie.
7. Bake: Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

What to Serve Mini M&M Cookies With

These Mini M&M Cookies are delightful by themselves, but why not elevate your cookie game? Consider serving them with a tall glass of cold milk for that classic dunking experience—nothing beats the combination of milk and cookies! For an extra special treat, try pairing them with a scoop of vanilla ice cream for a scrumptious cookie sandwich. You can also serve these cookies at parties alongside fresh fruit or a fun dessert platter complete with brownies and cupcakes.

Top Tips for Perfecting Mini M&M Cookies

To ensure your cookies turn out perfectly every time, here are some top tips:

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.
2. Don’t Overmix: Once you add the dry ingredients, mix until just combined to avoid tough cookies.
3. Chill the Dough: If you have the time, chilling the cookie dough for 30 minutes can enhance the flavors and improve the texture.
4. Variations: Feel free to substitute M&M’s for chocolate chips, nuts, or even dried fruits for a unique twist!

Storing and Reheating Tips

If you’re lucky enough to have leftover cookies, here’s how to store them! Place the cookies in an airtight container at room temperature, and they’ll stay fresh for about a week. If you wish to keep them longer, you can freeze the cookies for up to three months.

To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes. Enjoy every delicious bite of your Mini M&M Cookies even after they’ve been stored away!

Now that you know how to whip up a delicious batch of Mini M&M Cookies, I can’t wait for you to try this recipe. Happy baking!

A Sweet Treat for Everyone!

If there's one thing that can instantly elevate any day, it’s the aroma of freshly baked cookies wafting through your kitchen.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 cup unsalted butter softened
• ¾ cup granulated sugar
• ¾ cup brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups mini M&M’s

Method

 

1. Preheat your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Next, mix in the eggs one at a time, followed by the vanilla extract, until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in M&M’s: Gently fold in the mini M&M’s, reserving some for topping if you like.
6. Scoop the Dough: Using a tablespoon or a cookie scoop, drop equal portions of dough onto the prepared baking sheets, ensuring space between each cookie.
7. Bake: Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.