Mini Lemon Blueberry Tarts

Mini Lemon Blueberry Tarts: A Zesty Delight for Your Taste Buds!

Are you ready to savor a burst of sunshine with a delightful dessert that’s both light and satisfying? Look no further than Mini Lemon Blueberry Tarts! These adorable little treats are the perfect balance of zesty lemon flavor and sweet blueberries, creating a perfectly refreshing bite that’s hard to resist. Imagine the crunch of a buttery tart shell cradling a creamy lemon filling is then topped with juicy berries; it’s pure bliss on a plate!

What’s great about this recipe is its simplicity; you can whip up these lovely tarts in no time—perfect for weekend gatherings, family dinners, or a delightful treat after a long day. Plus, they’re a fantastic way to impress your friends and family without spending hours in the kitchen. If you’ve enjoyed our scrumptious Mini Fruit Pizzas, you’re going to love these tarts just as much! So, let’s get started on this fun baking adventure!

What are Mini Lemon Blueberry Tarts?

You might be wondering, what’s the story behind the name Mini Lemon Blueberry Tarts? Well, these charming little pastries are like a mini vacation for your taste buds! Imagine this: you’re at a sunny outdoor picnic, and someone hands you one of these bite-sized delights. Could life get any better? Or as my grandmother liked to say, “the way to a man’s heart is through his stomach,” and these tarts are certainly love at first bite!

The name captures the essence of these delightful sweets perfectly, conveying the brightness of lemon and the juiciness of blueberries. That sounds like an irresistible combination, doesn’t it? I bet you can’t wait to get your hands on this recipe and bake some for yourself!

Why You’ll Love These Mini Lemon Blueberry Tarts

Get ready to fall head over heels for these Mini Lemon Blueberry Tarts! Here’s why you’ll absolutely adore them:

1. Zesty Flavor Explosion: The tart lemon filling paired with the sweet blueberries creates a flavor harmony that’s simply mouthwatering. Each bite is a delightful contrast of tangy and sweet, leaving you wanting more.
2. Budget-Friendly Baking: Making these tarts at home is easy on the wallet! With simple ingredients like fresh lemons, blueberries, and a handful of pantry staples, you’ll find that homemade desserts can be both delicious and economical.
3. Endlessly Customizable: Feel free to play with flavors and toppings! You can easily swap out the blueberries for raspberries, strawberries, or even mix them all together. And if you’re feeling adventurous, a dollop of whipped cream on top wouldn’t hurt either!

If you’ve enjoyed making our famous Chocolate Chip Cookies, you’ll find that these Mini Lemon Blueberry Tarts are just as quick to make and sure to impress.

Ready to give it a try? Let’s dive into the recipe!

How to Make Mini Lemon Blueberry Tarts

Quick Overview

These Mini Lemon Blueberry Tarts are a breeze to make, and the best part? You can have them ready in just under 30 minutes! With a delightful combination of crispy crust, tangy filling, and sweet topping, these tarts will amaze both your taste buds and your guests.

Key Ingredients for Mini Lemon Blueberry Tarts

Gather up the following ingredients to recreate this delightful treat:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup lemon juice (about 3-4 lemons)
• 1 cup granulated sugar
• 2 large eggs
• 1/4 teaspoon lemon zest
• 1 cup fresh blueberries

Step-by-Step Instructions

1. Prepare the Tart Shells: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, powdered sugar, and salt. Mix in the softened butter until the mixture resembles coarse crumbs. Add the vanilla and work the mixture into a dough. Press the dough into a mini muffin tin, creating little tart shells. Bake for 10-12 minutes, or until golden brown. Allow to cool.
2. Make the Lemon Filling: In a separate bowl, whisk together the granulated sugar and eggs until smooth. Gradually add lemon juice and lemon zest, mixing until well combined.
3. Fill the Tart Shells: Pour the lemon mixture into the cooled tart shells, filling each about three-quarters full. Top with fresh blueberries.
4. Bake Again: Return the muffin tin to the oven and bake for an additional 15-20 minutes until the filling is set. Remove from the oven and allow to cool completely.
5. Serve: Once cooled, remove the tarts carefully from the tin, serve with a sprinkle of powdered sugar, and enjoy!

What to Serve with Mini Lemon Blueberry Tarts

These delightful tarts can be enjoyed on their own, but they pair beautifully with various accompaniments. Consider serving them with:

• A light fruit salad for a refreshing touch.
• Vanilla ice cream or whipped cream for creaminess.
• Lemonade or iced tea for a refreshing beverage.

These additions will complement the tarts and elevate your dessert experience.

Top Tips for Perfecting Mini Lemon Blueberry Tarts

• Chill the Butter: Ensure your butter is cold for a flaky crust. If you have time, chill the tart shells in the refrigerator before baking.
• Don’t Skimp on Zest: Lemon zest brings an extra punch of flavor, so be sure to use fresh lemons for the best taste.
• Mix and Match Berries: Feel free to mix blueberries with other fruits like raspberries or strawberries for a vibrant medley of flavors.

Storing and Reheating Tips

To store your Mini Lemon Blueberry Tarts, place them in an airtight container in the refrigerator. They will stay fresh for 3–4 days. For best results, enjoy them cold straight from the fridge. They do not freeze well due to the texture of the lemon filling, so it’s best to consume them within a few days.

With this delightful recipe, you’re all set to make Mini Lemon Blueberry Tarts that are sure to impress! Whether it’s a special occasion or just a sweet treat for yourself, these tarts are perfect for any gathering. Get in the kitchen and start baking, and enjoy the sweet taste of success!

Mini Lemon Blueberry Tarts

These Mini Lemon Blueberry Tarts combine a zesty lemon filling with sweet blueberries in a buttery tart shell, creating a delightful dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 tarts

Course: Dessert, Snack

Cuisine: American, Baked

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Tart Shells

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened Chilled for better texture
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Lemon Filling

• 1/2 cup lemon juice About 3-4 lemons
• 1 cup granulated sugar
• 2 large eggs
• 1/4 teaspoon lemon zest
• 1 cup fresh blueberries

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, powdered sugar, and salt.
3. Mix in the softened butter until the mixture resembles coarse crumbs.
4. Add the vanilla and work the mixture into a dough.
5. Press the dough into a mini muffin tin, creating little tart shells.
6. Bake for 10-12 minutes, or until golden brown. Allow to cool.

Making the Filling

1. In a separate bowl, whisk together the granulated sugar and eggs until smooth.
2. Gradually add lemon juice and lemon zest, mixing until well combined.

Assembly

1. Pour the lemon mixture into the cooled tart shells, filling each about three-quarters full.
2. Top with fresh blueberries.

Baking

1. Return the muffin tin to the oven and bake for an additional 15-20 minutes until the filling is set.
2. Remove from the oven and allow to cool completely.

Serving

1. Once cooled, remove the tarts carefully from the tin, serve with a sprinkle of powdered sugar, and enjoy!

Notes

Chill the butter for a flaky crust. Use fresh lemons for the best flavor. Store in an airtight container in the refrigerator for 3-4 days. These tarts do not freeze well.