Mexican White Trash Casserole

A Comforting Delight for Every Family Table!

Welcome to the world of Mexican White Trash Casserole, a dish that marries simplicity with deliciousness in a seamless embrace! Picture this: a creamy, cheesy casserole overflowing with flavor, ready to warm your heart and fill your belly after a long day. The beauty of this recipe is in its effortless preparation. In less than an hour, you can create a family-friendly meal that even the pickiest eaters will love. Fun fact: this casserole has earned its cheeky name due to its comforting, no-fuss ingredients that come together for a truly satisfying dish, reminiscent of gatherings where families share a good meal and plenty of laughs.

If you’ve ever enjoyed a classic casserole dish like cheesy broccoli chicken, you’ll quickly see how the Mexican White Trash Casserole brings its own delightful twist to your table. With balanced flavors and satisfying textures, this recipe is sure to be a new favorite! So grab your apron, and let’s dive into this tasty adventure!

What is Mexican White Trash Casserole?

So, what’s in a name? Isn’t it a bit amusing how food can earn quirky titles? Mexican White Trash Casserole rolls off the tongue with delightful irreverence, doesn’t it? It conjures images of hearty meals enjoyed without any pretension. You might wonder if this dish belongs at fancy dinner parties or backyard BBQs, and the answer is a resounding yes! With its homely charm and the classic saying, “the way to a man’s heart is through his stomach,” it’s the perfect culinary companion for feeding loved ones. Don’t you just want to say, “let’s dig in?” So, why not give this unique and fun dish a whirl? You might just find it’s more than a catchy title!

Why You’ll Love This Mexican White Trash Casserole

What makes this Mexican White Trash Casserole a must-try? Well, for starters, it’s all about the layers of flavor! From the creamy sauce that envelops tender ingredients to the delightful kick of spices, each bite transports you on a savory adventure. Plus, making it at home is a budget-friendly choice – why splurge on takeout when you can whip this yummy casserole up in your kitchen?

And let’s talk toppings! With crunchy tortilla chips layered on top and gooey cheese melted to perfection, this dish is as beautiful as it is delicious. For those who enjoy a bit of heat, you can customize it with jalapeños or hot sauce to amp up the flavor! It’s also a fantastic option compared to more traditional casseroles like shepherd’s pie. So, gather the family and prepare to indulge in this delightful dish that brings everyone together around the dinner table!

How to Make Mexican White Trash Casserole

Quick Overview

Mexican White Trash Casserole is not only easy to make but also delivers big on taste! With a creamy texture, cheesy goodness, and a punch of Mexican flair, what’s not to love? This dish can satisfy your cravings in just 30 minutes of prep time and 30 minutes in the oven, making it a quick weeknight winner.

Key Ingredients for Mexican White Trash Casserole

• 2 cups shredded cooked chicken (or rotisserie chicken)
• 1 can cream of chicken soup
• 1 can diced tomatoes with green chilies
• 1 cup sour cream
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 package tortilla chips
• 1 teaspoon taco seasoning
• Chopped green onions (for garnish)

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, diced tomatoes (with their juice), sour cream, taco seasoning, and 1 cup of shredded cheese. Stir until the mixture is well combined.
3. Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the tortilla chips evenly at the bottom. Pour half of the chicken mixture over the chips, then repeat with the remaining chips and chicken mixture.
4. Top with Cheese: Sprinkle the remaining shredded cheese evenly over the top layer of casserole.
5. Bake to Perfection: Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once out of the oven, let it cool for a few minutes. Top with chopped green onions and serve warm.

What to Serve Mexican White Trash Casserole With

To complement the hearty and cheesy goodness of Mexican White Trash Casserole, consider serving it with a side salad tossed in a light vinaigrette to balance the richness. You could also whip up some homemade guacamole or salsa for a delightful contrast of fresh flavors. For an extra special touch, a side of Mexican street corn or refried beans would round out the meal beautifully. And don’t forget refreshing beverages, like a chilled lemonade or a light beer, to wash it all down!

Top Tips for Perfecting Mexican White Trash Casserole

1. Add More Veggies: For a nutritional boost, feel free to sneak in some diced bell peppers, corn, or black beans into the filling.
2. Cheese Variations: Experiment with different cheese blends for unique flavors; pepper jack or Monterey jack can really elevate the dish!
3. Make Ahead: Prepare everything in advance and assemble the casserole the night before. Just cover it tightly and pop it in the fridge; then bake it straight from the fridge when you’re ready for a meal!
4. Avoid Over-Baking: Keep an eye on the casserole in the oven; you want the cheese melted and bubbly without letting it dry out.

Storing and Reheating Tips

If you find yourself with leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to three days. For long-term storage, you can freeze the casserole for up to 2 months. When you’re ready to enjoy it again, allow it to thaw overnight in the refrigerator and then reheat in the oven at 350°F (175°C) for about 20 minutes or until thoroughly heated. Microwaving individual portions is also an option for quick meals on busy days!

Now that you’re armed with all the details, it’s time to dive into the delightful world of Mexican White Trash Casserole. Try it out, share it with friends and family, and watch it become a staple on your dinner table! Happy cooking!

Mexican White Trash Casserole

A creamy, cheesy casserole filled with shredded chicken, diced tomatoes, and topped with tortilla chips and melted cheese, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

For the filling

• 2 cups shredded cooked chicken or rotisserie chicken
• 1 can cream of chicken soup
• 1 can diced tomatoes with green chilies include the juice
• 1 cup sour cream
• 1 teaspoon taco seasoning

For layering

• 2 cups shredded cheese cheddar or Mexican blend
• 1 package tortilla chips
• to taste chopped green onions for garnish

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, diced tomatoes (with their juice), sour cream, taco seasoning, and 1 cup of shredded cheese. Stir until the mixture is well combined.

Assembly

1. In a greased 9x13 inch baking dish, spread half of the tortilla chips evenly at the bottom.
2. Pour half of the chicken mixture over the chips, then repeat with the remaining chips and chicken mixture.
3. Sprinkle the remaining shredded cheese evenly over the top layer of the casserole.

Baking

1. Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.

Serving

1. Once out of the oven, let it cool for a few minutes. Top with chopped green onions and serve warm.

Notes

For added nutrition, include diced bell peppers, corn, or black beans in the filling. Experiment with cheese blends such as pepper jack or Monterey jack for unique flavors. You can prepare everything in advance and assemble the casserole the night before and then bake it straight from the fridge. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to 2 months.