Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic!
Have you ever tried a dish that combines the best of both worlds? If not, you’re in for a treat with these Mexican Street Corn Brussels Sprouts! This delightful recipe brings together the charming warmth of Mexican street corn and the nutritious crunch of Brussels sprouts, resulting in a dish that’s as flavorful as it is exciting. Imagine digging into crisp, caramelized Brussels sprouts coated in a creamy, zesty sauce, topped with fresh herbs and a generous sprinkle of cotija cheese. You might even find yourself dreaming about this dish long after the last bite.
One of the best things about this recipe is its simplicity. In about 30 minutes, you can whip up a dinner side that’s perfect for family gatherings or those cozy weeknight meals. If you love comfort food with a twist as much as we do, you’re going to want to embrace this dish. Plus, if you’re a fan of street corn, you’ll appreciate how this recipe offers a unique spin—much like our popular Elote Style Corn Salad, which is bursting with spices and flavors. So grab your apron, because you’ll want to dive into making these indulgent sprouts!
What are Mexican Street Corn Brussels Sprouts?
Ah, the name itself! Mexican Street Corn Brussels Sprouts—sounds like a party on a plate, doesn’t it? But why such a quirky name? This fun creation takes the classic flavors of Mexican street corn, which is typically grilled corn slathered in creamy mayo, tangy lime, and sprinkled with cheese and spices, and marries it with Brussels sprouts. Picture this: a veggie that’s often overlooked suddenly getting a fun makeover inspired by a popular street food. It’s a culinary love story that could make anyone rethink their veggie choices!
You know what they say, “the way to a man’s heart is through his stomach,” right? Well, this dish just might have a few hearts fluttering with delight! Imagine the surprised faces of your loved ones when they taste something so unexpected yet so delicious. So, why not join in the fun and try this recipe? Your taste buds will thank you!
Why You’ll Love These Mexican Street Corn Brussels Sprouts
There are a host of reasons to absolutely adore these Mexican Street Corn Brussels Sprouts! First off, the main highlight of this dish is the vibrant combination of flavors. The Brussels sprouts caramelize beautifully in the oven, creating a delightful crunch that pairs perfectly with the creamy, zesty sauce. Plus, when you sprinkle on the cotija cheese and fresh cilantro, it really elevates the dish to street food status—bringing the fiesta to your table!
Another great reason to try this recipe is the cost savings it offers. You can whip up a delicious side for a fraction of the cost of dining out, and trust us, it’s much healthier too! Finally, with customizable toppings like lime wedges or chili powder, you can personalize your dish, making it your own. It’s comparable to our Spicy Roasted Cauliflower, which also features bold flavors but in a different veggie package. So why not take a chance on these scrumptious sprouts?
How to Make Mexican Street Corn Brussels Sprouts
Quick Overview
This recipe is as easy as it is delicious! In just about 30 minutes, you can transform humble Brussels sprouts into a vibrant side dish bursting with flavor. It’s perfect for those busy nights when you still want to impress your family. The standout features include the creamy dressing that gives a nod to the classic Mexican street corn, making this dish a culinary adventure without being overly complicated.
Key Ingredients for Mexican Street Corn Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup corn (canned or frozen)
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ cup crumbled cotija cheese
- Fresh cilantro, for garnish
Here’s a lovely visual of the ingredients you’ll need to create this flavorful dish!
Step-by-Step Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C).
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Prepare the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated.
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Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
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Combine Corn and Dressing: While the Brussels sprouts are roasting, in a separate bowl, mix together the corn, mayonnaise, lime juice, and chili powder. Stir well to combine.
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Combine Everything: Once the Brussels sprouts are done roasting, remove them from the oven and toss them with the corn mixture.
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Serve and Garnish: Transfer to a serving dish and top with crumbled cotija cheese and freshly chopped cilantro. Serve immediately, perhaps with extra lime wedges on the side!
What to Serve Mexican Street Corn Brussels Sprouts With
These Mexican Street Corn Brussels Sprouts shine as a standalone side, but they also pair wonderfully with a variety of dishes. Try them alongside grilled chicken or fish for a healthy dinner, or serve them with tacos for a full Mexican-themed meal. A fresh corn salad or spicy quinoa can also complement these sprouts, rounding out a vibrant dinner plate. Don’t forget a refreshing beverage like a classic margarita or a fruity agua fresca!
Top Tips for Perfecting Mexican Street Corn Brussels Sprouts
To elevate your culinary creation, consider these helpful tips:
- Don’t skip the roasting: The caramelization process enhances the flavor of the Brussels sprouts significantly.
- Experiment with cheese: If you can’t find cotija, crumbled feta or queso fresco can be excellent alternatives.
- Adjust spice levels: Feel free to increase or decrease the chili powder to suit your taste. You can even add a little hot sauce for an extra kick!
Storing and Reheating Tips
Leftovers? No problem! These Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them on a baking sheet and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, though this may cause them to lose some of their crispy texture.
So there you have it—Mexican Street Corn Brussels Sprouts are not just a beautiful dish but a flavorful adventure waiting to happen in your kitchen. Whether you serve them for a weekday dinner or a festive gathering, make sure to give them a try—the flavor explosion is sure to make them a new favorite!
Mexican Street Corn Brussels Sprouts
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- While the Brussels sprouts are roasting, in a separate bowl, mix together the corn, mayonnaise, lime juice, and chili powder. Stir well to combine.
- Once the Brussels sprouts are done roasting, remove them from the oven and toss them with the corn mixture.
- Transfer to a serving dish and top with crumbled cotija cheese and freshly chopped cilantro. Serve immediately, perhaps with extra lime wedges on the side!
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