If there’s one dish that brings to mind sunny barbecues and family gatherings, it’s Mexican Grilled Corn! With its sweet yet smoky kernels, coated in a creamy sauce, and topped with a sprinkle of cheese and vibrant spices, this corn on the cob is not just a side dish but a flavor explosion you simply cannot resist. Imagine biting into perfectly charred corn, where every bite is a delightful mix of savory and crunchy textures that leaves you craving more.
A funny little trivia: Did you know that the way to a man’s heart is through his stomach? Well, in my case, it’s definitely true! I remember the first time I served this dish; it disappeared almost as soon as it hit the table, leaving my family begging for seconds — or even thirds! Like my popular recipe for Spicy Grilled Vegetables, this one is equally simple but bursts with flavor. So grab your grilling tools and let’s dive into this outstanding summer treat!
What is Mexican Grilled Corn?
So, what’s the deal with the name “Mexican Grilled Corn”? Did someone once decide that standard corn just wasn’t exciting enough? With the flavor-packed combination of spices and toppings, it’s no wonder this dish gets the spotlight! Picture it: tender and juicy corn grilled to perfection, all dressed up in a zesty topping that would make anyone’s taste buds dance. If you’re looking for a dish that’s as fun to make as it is to eat, this is it! Whether you’re hosting a backyard barbeque or enjoying a cozy dinner with family, Mexican Grilled Corn will add a splash of excitement to your table. Trust me; you won’t want to miss this one!
Why You’ll Love This Mexican Grilled Corn
What makes Mexican Grilled Corn a true highlight of any meal? Let’s break it down:
- Main Dish Highlight: This dish stands tall on its own as a star attraction! It’s not just a side, but a topping-laden masterpiece that can elevate any meal.
- Cost-Saving Benefits: Why spend money at fancy restaurants when you can create this mouthwatering dish right at home? Fresh corn is often affordable, especially in the summer months, making it a delightful budget-friendly option.
- Flavorful Toppings: The zesty toppings of lime, chili powder, and cheese provide layers of flavor and texture that contrast beautifully with the sweetness of the corn. One bite, and you’ll be thinking of it as a cozy alternative to traditional grilled foods.
So, if you’re ready to take your corn game to the next level, let’s get started!
How to Make Mexican Grilled Corn
Quick Overview
This Mexican Grilled Corn is not only straightforward to prepare, but it’s also satisfying after that first bite of smoky sweetness. It takes about 30 minutes from start to finish, making it perfect for busy weeknights or spontaneous gatherings. So prep your grill and get ready for flavor like you’ve never tasted before!
Key Ingredients for Mexican Grilled Corn
Here’s what you’ll need to create this delicious dish:
- 4 large ears of corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt for a healthier option)
- 1 teaspoon chili powder
- 1 lime, juiced (additional lime wedges for serving)
- 1/2 cup crumbled feta cheese (or cotija if you prefer)
- Fresh cilantro, chopped (optional for garnish)
- Salt and pepper to taste
Step-by-Step Instructions
- Preparation: Preheat your grill to medium-high heat. While waiting, husk the corn and remove all silk strands. Rinse under cold water to clean.
- Grilling the Corn: Place the husked corn directly on the grill. Close the lid and grill for about 10-15 minutes, turning occasionally until the corn is charred and tender.
- Making the Creamy Topping: While the corn is grilling, in a small bowl, mix together mayonnaise, sour cream, lime juice, and chili powder. Season with salt and pepper to taste.
- Topping the Corn: Once the corn is grilled, remove it from the heat. Slather the creamy topping generously over each ear of corn.
- Finishing Touches: Sprinkle crumbled feta cheese over the top, followed by a garnish of cilantro if desired. Serve with lime wedges for an extra tang!
Top Tips for Perfecting Mexican Grilled Corn
- Substitutions: If you prefer something a little different, you can substitute sour cream with Greek yogurt for a lighter alternative or try using other cheese types, such as Parmesan.
- Timing: Keep a close eye on the corn as it grills. Each cob may take different times, so test for tenderness and a nice char.
- Common Mistakes: Avoid drying out your corn; soaking it in water before grilling can help keep it juicy! If you’re using frozen corn, grill it until hot and charred, but not too long or it may become rubbery.
Storing and Reheating Tips
If you find yourself with leftover Mexican Grilled Corn, don’t fret! Wrap it in foil or store it in an airtight container in the fridge, where it will keep for up to 3 days. To reheat, simply place it back on the grill for about 5 minutes, or pop it in the microwave for 1-2 minutes until warm. Enjoy the vibrant flavors as if it were freshly made!
Now, your journey to impress your family and friends with Mexican Grilled Corn can begin! Enjoy the sweet charred flavor and creamy goodness—you’ll be the star of the gathering in no time!
Mexican Grilled Corn
Ingredients
Method
- Preheat your grill to medium-high heat. While waiting, husk the corn and remove all silk strands. Rinse under cold water to clean.
- Place the husked corn directly on the grill. Close the lid and grill for about 10-15 minutes, turning occasionally until the corn is charred and tender.
- While the corn is grilling, in a small bowl, mix together mayonnaise, sour cream, lime juice, and chili powder. Season with salt and pepper to taste.
- Once the corn is grilled, remove it from the heat. Slather the creamy topping generously over each ear of corn.
- Sprinkle crumbled feta cheese over the top, followed by a garnish of cilantro if desired. Serve with lime wedges for an extra tang!
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