Meatball Sub Bubble-Up Bake

Meatball Sub Bubble-Up Bake: A Comfort Food Delight

Are you ready to indulge in a warm and cheesy dish that’s perfect for busy weeknights? Meet the Meatball Sub Bubble-Up Bake! With its gooey melted cheese, savory marinara, and tender meatballs all nestled under fluffy biscuit pieces, this dish is essentially a love letter to comfort food. Did you know that the classic meatball sub has been a favorite since the 1930s, delighting taste buds across generations? It combines the best of all worlds – simplicity, flavor, and ease of preparation – making it a fantastic choice for families or anyone who loves hearty meals. If you enjoy easy-to-make comfort food, this dish is bound to become a staple in your weekly rotation, just like my famous Lasagna Roll-Ups. So, grab your apron, and let’s dive into this mouthwatering recipe!

What is Meatball Sub Bubble-Up Bake?

So, what exactly is this delightful Meatball Sub Bubble-Up Bake? Imagine if your favorite meatball sub and a cozy casserole had a delicious baby! This dish combines savory Italian meatballs, tender green bell peppers, and bubbly cheese, all wrapped up in warm biscuit dough. But why the catchy name? Well, I like to think it’s because those biscuit pieces “bubble up” to create a delightful combination of flavors in every bite. You know what they say, “the way to a man’s heart is through his stomach!” This recipe is sure to win over everyone, so why not unleash your inner chef and give it a try?

Why You’ll Love This Meatball Sub Bubble-Up Bake:

This Meatball Sub Bubble-Up Bake stands out for three key reasons. Firstly, the main highlight is the incredible combination of ingredients that blend beautifully, creating layers of flavor in every forkful. Secondly, making this dish at home is a cost-saving option compared to grabbing take-out, and it’s just as satisfying, if not more! Lastly, the toppings make it extra special – a sprinkle of grated Parmesan and fresh basil elevate this dish from ordinary to extraordinary. If you enjoy hearty casseroles, my Cheesy Chicken and Rice Bake is worth checking out too! So, why wait? Let’s make this comforting dish in the comforting embrace of your own kitchen!

How to Make Meatball Sub Bubble-Up Bake:

Quick Overview

Making the Meatball Sub Bubble-Up Bake is a breeze! In under an hour, you’ll have a freshly baked casserole that’s bubbling with cheesy goodness and hearty flavors. It’s perfect for weeknight dinners or any time you crave some comfort food. With just a few simple steps, you’ll see just how easy it is to create a dish everyone will love.

Key Ingredients for Meatball Sub Bubble-Up Bake

• 1 can Homestyle refrigerated original biscuits
• 1 bag frozen cooked Italian meatballs
• 1 green bell pepper, diced and sautéed
• 3 cups marinara sauce
• 2 cups shredded Italian cheese blend
• Grated Parmesan cheese (to taste)
• Chopped fresh basil (optional, for garnish)

Step-by-Step Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your dish bakes evenly!
2. Prepare the Biscuits: Open the can of Homestyle refrigerated biscuits and separate them. Cut each biscuit into 6 pieces and place them in a large mixing bowl.
3. Mix in the Goodies: Add the frozen cooked Italian meatballs, sautéed green bell pepper, and marinara sauce into the bowl. Gently stir until everything is well coated with the sauce.
4. Transfer to Baking Dish: Pour the mixture into an ungreased baking dish, spreading it out evenly across the bottom.
5. Add Cheese: Sprinkle the shredded Italian cheese blend generously over the top of the mixture, ensuring a cheesy crust.
6. Bake: Place the dish in the oven and bake for about 35 minutes. Keep an eye on it: it’s ready when the biscuit pieces are puffed up and the cheese is melted and golden brown.
7. Finish with Flavor: Once baked, remove from the oven and sprinkle with grated Parmesan cheese. If desired, add a garnish of fresh basil for a burst of flavor.
8. Serve and Enjoy: Allow it to cool for a few minutes before serving. Enjoy your Meatball Sub Bubble-Up Bake with family and friends!

What to Serve Meatball Sub Bubble-Up Bake With:

This dish pairs wonderfully with a fresh green salad tossed in a tangy vinaigrette to balance out the richness. You can also serve it with garlic bread or crispy baguette slices to relish every last bit of marinara sauce. For a complete meal, consider a glass of iced tea or sparkling water with lemon – refreshing and delightful!

Top Tips for Perfecting Meatball Sub Bubble-Up Bake:

1. Ingredient Substitutions: If you don’t have green bell peppers, feel free to substitute with any color bell pepper for a pop of color. You can also use homemade meatballs if you prefer fresh over frozen.
2. Don’t Overbake: Keep an eye on the dish towards the end of the baking time to avoid overcooking the biscuits, which can make them tough.
3. Customize Your Cheese: Experiment with different types of cheese, such as provolone or mozzarella, to find your favorite flavor combination.
4. Add Veggies: Want to sneak in some extra nutrition? Throw in some sautéed spinach or mushrooms along with the bell pepper for additional flavor and health benefits!

Storing and Reheating Tips:

For any leftovers, store your Meatball Sub Bubble-Up Bake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place portions in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual servings for a quick reheating option, though the oven provides crispier results. Feel free to freeze portions for a quick meal down the road – just be sure to envelope them well and use them within a couple of months for the best quality!

With these simple steps, tips, and delightful pairings, your Meatball Sub Bubble-Up Bake will surely be a hit at the dinner table. Whether you’re feeding a crowd or enjoying a cozy night in, this dish promises warmth, simplicity, and deliciousness. Happy cooking!

Meatball Sub Bubble-Up Bake: A Comfort Food Delight

Are you ready to indulge in a warm and cheesy dish that’s perfect for busy weeknights? Meet the Meatball Sub Bubble-Up Bake!

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Ingredients

  

• 1 can Homestyle refrigerated original biscuits
• 1 bag frozen cooked Italian meatballs
• 1 green bell pepper diced and sautéed
• 3 cups marinara sauce
• 2 cups shredded Italian cheese blend
• Grated Parmesan cheese to taste
• Chopped fresh basil optional, for garnish

Instructions

 

• Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your dish bakes evenly!
• Prepare the Biscuits: Open the can of Homestyle refrigerated biscuits and separate them. Cut each biscuit into 6 pieces and place them in a large mixing bowl.
• Mix in the Goodies: Add the frozen cooked Italian meatballs, sautéed green bell pepper, and marinara sauce into the bowl. Gently stir until everything is well coated with the sauce.
• Transfer to Baking Dish: Pour the mixture into an ungreased baking dish, spreading it out evenly across the bottom.
• Add Cheese: Sprinkle the shredded Italian cheese blend generously over the top of the mixture, ensuring a cheesy crust.
• Bake: Place the dish in the oven and bake for about 35 minutes. Keep an eye on it: it’s ready when the biscuit pieces are puffed up and the cheese is melted and golden brown.
• Finish with Flavor: Once baked, remove from the oven and sprinkle with grated Parmesan cheese. If desired, add a garnish of fresh basil for a burst of flavor.
• Serve and Enjoy: Allow it to cool for a few minutes before serving. Enjoy your Meatball Sub Bubble-Up Bake with family and friends!