Masi (Cebu’s Peanut and Brown Sugar Sticky Rice Balls)

Masi (Cebu’s Peanut and Brown Sugar Sticky Rice Balls)

If you’re on the lookout for a delightful dessert or snack that perfectly balances sweetness and chewiness, Masi is here to steal the show! These little gems, made from glutinous rice and coated in rich peanut and brown sugar, are soft, chewy, and oh-so-satisfying! Did you know that Masi has its roots in the beautiful province of Cebu, where it’s often made for celebrations? The best part? You can whip these up in no time, making it an ideal treat for family gatherings or simply an indulgent afternoon snack. If you love other Filipino delicacies like Kakanin or Puto, you’ll definitely want to add Masi to your list of must-try recipes! So, roll up your sleeves and get ready for a sweet adventure that will leave your taste buds singing!

 

What is Masi?

Have you ever heard of Masi? If not, you’re in for a treat that will have you questioning why you haven’t tried it sooner! Masi, a charming name that rolls off the tongue, translates to a delightful dish from Cebu that’s made with glutinous rice and packed with flavors of peanut and brown sugar. One could say that “the way to a person’s heart is through their stomach,” and Masi is proof of that! Imagine sitting around the table with family and friends, sharing these soft, chewy rice balls, laughing, and enjoying life’s simple pleasures. Don’t you just want to give this recipe a go? Trust me, it’ll become a family favorite!

 

Why You’ll Love This Masi:

Masi is simply irresistible! First, it boasts a chewy texture that’s like nothing you’ve tried before, making each bite a pleasure to savor. Secondly, making Masi at home can be a real money-saver compared to buying snacks from stores or vendors. Finally, the delightful combination of peanut and brown sugar adds a unique burst of flavor that elevates this dish! If you enjoy other Filipino delights like Leche Flan, you’re going to love this sweet contrast! So, why wait? Dive into the world of Masi and create a delicious treat for yourself!

How to Make Masi:

Quick Overview

This recipe is quick, simple, and incredibly satisfying! In less than an hour, you’ll be enjoying warm, delicious Masi that’s perfect for any occasion. Featuring only a few main ingredients, this dish is a must-try for both beginners and seasoned chefs alike!

Key Ingredients for Masi:

• 2 cups glutinous rice
• 1 cup water
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 1/4 cup toasted sesame seeds (optional)
• Pinch of salt

 

Step-by-Step Instructions:

1. Rinse the Rice: Start by rinsing your glutinous rice under cold water until the water runs clear. This helps remove excess starch.
2. Soak the Rice: Soak the rinsed rice in enough water for at least 4 hours or overnight. This ensures that the rice cooks evenly.
3. Steam the Rice: After soaking, drain the rice and steam it using a cheesecloth or bamboo steamer for about 20-30 minutes, until it’s fully cooked.
4. Prep the Mixture: Once the rice is cooked, let it cool slightly. Then, combine it with a pinch of salt and form small balls (about the size of golf balls) using your hands.
5. Make the Coating: In a separate bowl, mix the brown sugar and peanut butter until you achieve a smooth consistency.
6. Coat the Balls: Roll each sticky rice ball in the peanut butter and brown sugar mixture until evenly coated.
7. Finish with Toppings: Optionally, roll the coated balls in toasted sesame seeds for an extra crunch.
8. Serve and Enjoy: You can enjoy Masi warm or let them cool to room temperature. They make a delightful snack or dessert!

 

What to Serve Masi With:

Masi pairs wonderfully with a range of drinks and sides! Consider serving it alongside a refreshing glass of coconut water or a sweetened beverage like sago’t gulaman. You could also enjoy it with a scoop of vanilla ice cream for a fusion of textures and flavors, bringing a modern twist to this traditional dish!

Top Tips for Perfecting Masi:

• Don’t Skip Soaking: The soaking step is essential! It ensures even cooking and a perfect chewy texture.
• Adjust Sweetness: Feel free to adjust the amount of brown sugar to your liking. If you prefer a less sweet treat, reduce the sugar!
• Experiment with Toppings: Get creative with your toppings! Try adding crushed nuts or desiccated coconut for variety.

Storing and Reheating Tips:

If you have leftovers (though they’re likely to disappear quickly), store Masi in an airtight container in the refrigerator. They mainly stay fresh for up to 3 days. When you’re ready to enjoy them again, simply steam or microwave for a few seconds to warm them up. You can even freeze the balls before coating for future use, making it a convenient snack for busy days!

Now that you have the recipe for Masi, don’t wait—gather your ingredients and start cooking! Your taste buds are in for a special treat that’s not just delicious but also brings a touch of Cebu’s culinary charm right to your kitchen. Enjoy!