Lemon Pepper Wings with Honey

Lemon Pepper Wings with Honey are the perfect combination of tangy, zesty, and sweet flavors. These wings are crispy on the outside, juicy on the inside, and coated in a luscious honey-lemon pepper glaze.

Perfect for game day, parties, or a simple dinner, these wings will leave everyone reaching for seconds!

Kitchen Equipment Needed

• Large mixing bowl
• Baking sheet
• Wire rack
• Small saucepan
• Basting brush

Ingredients

For the Wings:

• 2 lbs chicken wings (split into flats and drumettes)
• 2 tbsp olive oil
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Honey Lemon Pepper Glaze:

• 1/4 cup unsalted butter
• 2 tbsp honey
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1 tsp cracked black pepper
• 1/2 tsp garlic powder

Directions

1. Prepare the Wings:

• Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• Pat the chicken wings dry with paper towels. In a large mixing bowl, toss the wings with olive oil, baking powder, garlic powder, onion powder, salt, and black pepper until evenly coated.

2. Bake the Wings:

• Arrange the wings in a single layer on the wire rack. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.

3. Make the Glaze:

• In a small saucepan over medium heat, melt the butter. Stir in honey, lemon juice, lemon zest, black pepper, and garlic powder. Cook for 1-2 minutes, until the glaze is smooth and slightly thickened.

4. Toss and Serve:

• Once the wings are done, transfer them to a large bowl. Pour the honey lemon pepper glaze over the wings and toss to coat evenly.
• Serve immediately, garnished with additional lemon zest or parsley if desired.

Prep Time
15 minutes

Cook Time
40 minutes

Total Time
55 minutes

Nutrition (per serving, approx. 4 servings)

Calories: ~320,

Protein: 22g

Carbohydrates: 10g

Fat: 22g

Fiber: 0g

Sodium: 450mg

Expert Tips

• Baking powder is the secret to extra-crispy baked wings—don’t skip it!
• For an extra tangy glaze, add an additional teaspoon of lemon juice.
• If you prefer fried wings, fry them in hot oil (375°F) for 8-10 minutes, then toss in the glaze.

FAQs

Can I use frozen wings?

Yes, but thaw them completely and pat dry before seasoning to ensure crispiness.

Can I make these ahead? Bake the wings and prepare the glaze separately. Reheat the wings in the oven and toss them in the glaze just before serving.

What if I don’t have fresh lemons?

You can substitute lemon juice with bottled lemon juice and use dried lemon zest or omit it.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat wings in the oven at 350°F for 10 minutes to retain their crispiness.

Substitutions & Variations

• Substitute honey with maple syrup or agave for a different sweetener.
• Add a pinch of cayenne pepper to the glaze for a spicy kick.
• Use boneless chicken tenders instead of wings for a lighter option.

Lemon Pepper Wings with Honey

Lemon Pepper Wings with Honey are the perfect combination of tangy, zesty, and sweet flavors. These wings are crispy on the outside, juicy on the inside, and coated in a luscious honey-lemon pepper glaze.

Print Recipe Pin Recipe

Equipment

• - Large mixing bowl
• - Baking sheet
• - Wire rack
• - Small saucepan
• - Basting brush

Ingredients

  

• **For the Wings:**
• - 2 lbs chicken wings split into flats and drumettes
• - 2 tbsp olive oil
• - 2 tsp baking powder
• - 1 tsp garlic powder
• - 1 tsp onion powder
• - 1 tsp salt
• - 1/2 tsp black pepper
• **For the Honey Lemon Pepper Glaze:**
• - 1/4 cup unsalted butter
• - 2 tbsp honey
• - 1 tbsp lemon juice freshly squeezed
• - 1 tsp lemon zest
• - 1 tsp cracked black pepper
• - 1/2 tsp garlic powder

Instructions

 

• **1. Prepare the Wings:**
• - Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• - Pat the chicken wings dry with paper towels. In a large mixing bowl, toss the wings with olive oil, baking powder, garlic powder, onion powder, salt, and black pepper until evenly coated.
• **2. Bake the Wings:**
• - Arrange the wings in a single layer on the wire rack. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
• **3. Make the Glaze:**
• - In a small saucepan over medium heat, melt the butter. Stir in honey, lemon juice, lemon zest, black pepper, and garlic powder. Cook for 1-2 minutes, until the glaze is smooth and slightly thickened.
• **4. Toss and Serve:**
• - Once the wings are done, transfer them to a large bowl. Pour the honey lemon pepper glaze over the wings and toss to coat evenly.
• - Serve immediately, garnished with additional lemon zest or parsley if desired.