Lemon Lavender Sandwich Cookies

Lemon Lavender Sandwich Cookies: A Delightful Sweet Treat!

When you think of the perfect cookie, what comes to mind? Crisp, flavorful, and just the right amount of sweetness? Enter Lemon Lavender Sandwich Cookies! These delightful little treats are a breath of fresh air, combining the zesty brightness of lemon with the delicate floral notes of lavender. Picture this: two enchanting cookies joined together with luscious lemon buttercream, inviting you to savor every bite. They are not just a feast for the palate; they also offer an eye-catching presentation, making them a beautiful addition to any dessert table.

You may be surprised to learn that lavender isn’t just for potpourri! This stunning herb elevates your everyday cookie, giving it a sophisticated twist that will have your friends and family asking for seconds. With just a handful of ingredients and a quick preparation time, these cookies are perfect for a casual afternoon tea or any special occasion! If you love baking, you’ve likely tried some classic cookies, but these unique flavors will make you want to get your apron on and whip up a batch! Ready to impress your taste buds? Let’s jump in!

What are Lemon Lavender Sandwich Cookies?

Lemon Lavender Sandwich Cookies—what’s in a name, right? You might be wondering how this delightful dessert came to be. Picture a sunny afternoon in a cozy kitchen, where someone dreamed of a cookie that would dance between the vibrant zest of lemon and the enchanting aroma of lavender. And voilà! Here they are, cheekily sandwiched together with a tangy lemon buttercream filling.

Isn’t it funny how food can appeal to our senses and transport us to another place? It’s true what they say: “The way to a man’s heart is through his stomach.” With these cookies, you’ll not only earn some serious kitchen cred but also create lasting memories with every bite you share. So why not give these cookies a try? You might just fall head over heels!

Why You’ll Love These Lemon Lavender Sandwich Cookies

A Flavor Combination Made in Heaven

First and foremost, the main highlight of these Lemon Lavender Sandwich Cookies is that perfect balance between tart and sweet. The bright lemon flavor shines through, while the lavender adds an unexpected twist, creating a cookie that’s sophisticated yet approachable. With every bite, you’ll experience an enticing contrast that is bound to captivate your senses.

Cost-Effective and Simple to Make

Why spend a fortune at the bakery when you can make these cookies at home? Whipping up a batch of Lemon Lavender Sandwich Cookies is not just easy on the wallet but also easy on your time—taking less than an hour from start to finish! In contrast to other popular desserts such as macarons, these cookies are straightforward and do not require special equipment.

Unique Ingredients that Wow

The unique combination of flavors makes these cookies special, but they’re also highly customizable! Feel free to experiment with the lavender by using dried lavender buds or lavender extract. You can even replace the lemon with other citrus fruits like orange or lime if you’re feeling adventurous! Got a preference for fillings? Sweet lemon curd or cream cheese frosting makes a delightful alternative!

So, are you ready to give these cookies a spin in your kitchen? You’ll not only be treated to a delicious dessert but also some newfound inspiration!

How to Make Lemon Lavender Sandwich Cookies

Quick Overview

Making Lemon Lavender Sandwich Cookies is a breeze! With a prep time of just 20 minutes and a cooking time of about 10 minutes, you can have these delightful cookies ready in no time. They’re perfect for surprising guests, impressing loved ones, or simply indulging in a sweet snack to brighten your day!

Key Ingredients for Lemon Lavender Sandwich Cookies

• 1 ½ cups all-purpose flour
• 1 tablespoon culinary lavender, finely chopped
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

For the Lemon Buttercream Filling:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• A pinch of salt

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, culinary lavender, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
4. Add in the egg, vanilla extract, lemon zest, and lemon juice. Mix until fully incorporated.
5. Gradually add the dry mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, giving them some space to spread.
7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
8. For the Lemon Buttercream Filling, beat together the softened butter, powdered sugar, lemon zest, lemon juice, and a pinch of salt until smooth and fluffy.
9. Once the cookies are cool, spread a generous amount of lemon buttercream on the bottom of half of the cookies and top them with the other half to create a sandwich.

And there you have it—lovely Lemon Lavender Sandwich Cookies that are sure to tantalize your taste buds!

What to Serve Lemon Lavender Sandwich Cookies With

These charming cookies pair perfectly with a warm cup of tea or a glass of refreshing lemonade. They’re a fabulous addition to an afternoon tea spread alongside scones, finger sandwiches, and other sweet treats. You could also serve them at a spring picnic alongside a tart fruit salad or even with vanilla ice cream to elevate your dessert experience.

Top Tips for Perfecting Lemon Lavender Sandwich Cookies

• Quality Matters: Use culinary-grade lavender for the best flavor and aroma. Make sure it’s free from pesticides and safe for consumption.
• Don’t Overmix: When combining your wet and dry ingredients, be sure not to overmix. This keeps the cookies tender.
• Chill the Dough: If your dough feels too soft, consider chilling it in the refrigerator for 15-30 minutes before baking. This makes it easier to handle.
• Fill with Flair: Feel free to experiment with the buttercream filling! Try adding a hint of lavender extract or a splash of vanilla for an added depth of flavor.

Storing and Reheating Tips

Once baked, store your Lemon Lavender Sandwich Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them longer, freeze the assembled cookies in a single layer for about 1 hour, then transfer them to a freezer-safe bag. When you’re ready to indulge again, simply let them come to room temperature. They’re easy to store and delicious every time you take a nibble!

Now that you have the entire guide to making Lemon Lavender Sandwich Cookies, it’s time to get baking! Enjoy the delightful flavors and the joy that comes with creating something sweet from scratch. Happy baking!

Lemon Lavender Sandwich Cookies

Delightful cookies with a zesty lemon flavor and a delicate lavender twist, sandwiched with luscious lemon buttercream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 servings

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1.5 cups all-purpose flour
• 1 tablespoon culinary lavender, finely chopped Use culinary-grade lavender for best flavor.
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 zest of 1 lemon
• 2 tablespoons fresh lemon juice

For the Lemon Buttercream Filling

• 0.5 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 zest of 1 lemon
• 1 tablespoon fresh lemon juice
• a pinch of salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, culinary lavender, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
4. Add in the egg, vanilla extract, lemon zest, and lemon juice. Mix until fully incorporated.
5. Gradually add the dry mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet with space in between.

Baking

1. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
2. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Filling

1. For the Lemon Buttercream Filling, beat together the softened butter, powdered sugar, lemon zest, lemon juice, and a pinch of salt until smooth and fluffy.

Assembly

1. Once the cookies are cool, spread a generous amount of lemon buttercream on the bottom of half of the cookies and top them with the other half to create a sandwich.

Notes

Store in an airtight container for up to a week or freeze for longer storage. Customize the filling with lemon curd or cream cheese frosting for variety.