Lemon Carlota

A Light and Refreshing Delight That Will Impress Everyone!

If you’re searching for a dessert that embodies sunshine and pure deliciousness, look no further than Lemon Carlota! This delightful treat is a creamy, tangy concoction that will brighten your day and put a smile on your face. With its fresh lemon flavor and light texture, it’s like a burst of sunshine in every bite! Perfect for hot summer days or as a sweet ending to any meal, Lemon Carlota is sure to be a family favorite.

Did you know that this dessert is not only easy to make but also requires minimal ingredients? Yes, that’s right! With just a handful of ingredients, you can whip up this refreshing dessert in no time at all—perfect for those last-minute gatherings or when you want to impress your guests without spending hours in the kitchen. If you’ve enjoyed a classic cheesecake before, think of Lemon Carlota as its more refreshing, laid-back cousin, embodying the essence of summer with every creamy layer. So, grab your lemons, and let’s dive into this delightful recipe that will surely delight your taste buds!

What is Lemon Carlota?

Have you ever heard the name “Carlota” and wondered what it could possibly mean? Well, it’s not some mysterious ancient dish; it’s simply a delightful dessert that will take your taste buds on a sunny journey! Lemon Carlota is a no-bake treat made with layers of cookies and creamy lemon filling that promises to woo your senses and perhaps even win over hearts—after all, “the way to a man’s heart is through his stomach!” Its name might make you think of fancy dining, but fear not, this dessert is all about simple ingredients and big flavors! Try this easy and delightful recipe, and let Lemon Carlota become your new dessert go-to!

Why You’ll Love This Lemon Carlota:

Lemon Carlota is the ultimate crowd-pleaser, and here’s why: First, the main highlight of this dessert is its bold and bright lemon flavor that’s perfectly balanced with creamy richness. Your taste buds will do a happy dance with every bite! Second, making this dessert at home is a cost-saving win—why buy expensive desserts when you can create a show-stopping treat that’s easy on the wallet? Lastly, the layering of Maria cookies adds a unique crunchy texture that makes this dessert stand out. If you love quick and impressive desserts like our No-Bake Cheesecake, you’ll adore Lemon Carlota too! Get ready to make this recipe at home and treat your family to something extraordinary!

How to Make Lemon Carlota:

Quick Overview

Lemon Carlota is incredibly easy to prepare! In less than an hour (plus some chill time), you can create a dessert that is rich in flavor yet light in texture. You’ll find that it’s perfect for any occasion, whether it’s a backyard barbecue or a potluck dinner. The secret to its luscious quality lies in the creamy lemon filling, making it a satisfying treat that everyone will love!

Key Ingredients for Lemon Carlota:

• 8 medium lemons (juice)
• 1 can of evaporated milk (381 ml)
• 1/2 can of condensed milk (200 g)
• 1 can half-cream (225 g)
• 2 packages of Maria cookies (400 g)
• 2 tablespoons cinnamon for dusting

Step-by-Step Instructions:

1. Prepare the Lemon Cream: Start by juicing the 8 lemons to get their flavorful juice. In a bowl, combine the evaporated milk, condensed milk, and half cream. Slowly mix in the lemon juice until the mixture thickens. You can use a blender for a smoother consistency or whisk by hand for a nice arm workout!
2. Assemble the Carlota: In a refractory mold, lay down a layer of Maria cookies as the base. Pour a layer of the lemon cream over the cookies. Repeat this layering process until you finish with a creamy layer on top.
3. Chill: Place the assembled Lemon Carlota into the freezer for 30 minutes. If you have the time, refrigerate it overnight to really let the flavors meld together.
4. Decorate and Serve: Before serving, dust the top with a light sprinkle of cinnamon. For an extra touch, cost yourself to cut individual portions and decorate them with rose-shaped lemon peels for that wow factor!

What to Serve Lemon Carlota With:

Lemon Carlota pairs beautifully with fresh berries, a light fruit salad, or even a scoop of vanilla ice cream for an extra creaminess! Additionally, consider serving it alongside a refreshing glass of iced tea or lemonade, making for a delightful summer feast.

Top Tips for Perfecting Lemon Carlota:

1. Don’t Overmix: When combining the lemon juice with creamy ingredients, ensure you don’t overmix, as this can cause the mixture to separate. Just blend until everything is well combined.
2. Use Fresh Lemons: For the best flavor, always use fresh lemons for juicing instead of bottled lemon juice. The vibrant flavor of fresh lemons makes a world of difference!
3. Layering Technique: Be gentle while layering the cookies and cream. This helps maintain the structure of the dessert.

Storing and Reheating Tips:

To keep your Lemon Carlota fresh, store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days, although we doubt it will stick around that long! If you’re looking to save it for later, you can also freeze it. Just wrap it tightly in plastic wrap and store it in the freezer for up to one month. For the best taste, allow it to thaw in the refrigerator overnight before serving it again.

Now that you have a complete guide to making Lemon Carlota, it’s time to grab those lemons and create this delicious dessert! Your family and friends will be begging for seconds, so get ready to impress!

A Light and Refreshing Delight That Will Impress Everyone!

If you're searching for a dessert that embodies sunshine and pure deliciousness, look no further than Lemon Carlota! This delightful treat is a creamy, tangy concoction that will brighten your day and put a smile on your face. With its fresh lemon flavor and light texture, it’s like a burst of sunshine in every bite!

Print Recipe Pin Recipe

Ingredients

  

• Key Ingredients for Lemon Carlota:
• 8 medium lemons juice
• 1 can of evaporated milk 381 ml
• 1/2 can of condensed milk 200 g
• 1 can half-cream 225 g
• 2 packages of Maria cookies 400 g
• 2 tablespoons cinnamon for dusting

Instructions

 

• Prepare the Lemon Cream: Start by juicing the 8 lemons to get their flavorful juice. In a bowl, combine the evaporated milk, condensed milk, and half cream. Slowly mix in the lemon juice until the mixture thickens. You can use a blender for a smoother consistency or whisk by hand for a nice arm workout!
• Assemble the Carlota: In a refractory mold, lay down a layer of Maria cookies as the base. Pour a layer of the lemon cream over the cookies. Repeat this layering process until you finish with a creamy layer on top.
• Chill: Place the assembled Lemon Carlota into the freezer for 30 minutes. If you have the time, refrigerate it overnight to really let the flavors meld together.
• Decorate and Serve: Before serving, dust the top with a light sprinkle of cinnamon. For an extra touch, cost yourself to cut individual portions and decorate them with rose-shaped lemon peels for that wow factor!