Lattice Top Chicken Pot Pie

Lattice Top Chicken Pot Pie: A Comforting Classic

When it comes to comfort food, few dishes can rival the warmth and heartiness of a Lattice Top Chicken Pot Pie. This delightful dish boasts a flaky, golden crust that cradles a creamy filling of tender chicken, fresh vegetables, and aromatic herbs. Just imagine slicing through that perfectly woven lattice to reveal a delicious medley bubbling underneath! Did you know that pot pie has been a staple in many cultures for centuries? This dish brings a sense of nostalgia that makes it an ideal centerpiece for family dinners or gatherings with friends.

Not only is Lattice Top Chicken Pot Pie a crowd-pleaser, but it’s also simple to make, allowing even novice cooks to whip up an impressive meal in no time. If you enjoy comfort food but want to keep things fresh, you might also love our classic Chicken Alfredo; both dishes showcase the beauty of chicken while offering distinct flavors. So, roll up your sleeves and get ready to treat your loved ones to this cozy delight that’s sure to warm their hearts!

What is Lattice Top Chicken Pot Pie?

Have you ever found yourself wondering why they call it Lattice Top Chicken Pot Pie? You’re not alone! Picture this: a rustic pie with a gorgeous top, designed like a charming woven basket, beckoning you with its inviting aroma. It’s almost as if its very name promises a delightful experience! They say, “the way to a man’s heart is through his stomach,” and this dish could very well prove that theory right. The delectable combination of succulent chicken and savory veggies, hugged by a tender crust, indeed makes it a dish worth falling for. So, why not channel your inner chef and embark on this delicious journey by trying out the recipe today?

Why You’ll Love This Lattice Top Chicken Pot Pie

What’s not to love about Lattice Top Chicken Pot Pie? This classic dish offers a symphony of flavors, making it the main highlight of any meal. Imagine savoring the rich, creamy filling made with tender chicken, vibrant vegetables, and a hint of herbs blending together like a cozy hug. Not only does making your own pot pie save you money compared to takeout, but it also allows you to customize the ingredients to suit your taste!

Texture makes all the difference, and the crispy, flaky lattice crust adds an appealing contrast to the creamy filling. If you enjoy this comforting meal, be sure to explore our delightful Vegetable Pot Pie for a fresh twist! Now, don’t wait any longer—get ready to impress your family and friends by making this delicious recipe at home!

How to Make Lattice Top Chicken Pot Pie

Quick Overview

Making Lattice Top Chicken Pot Pie is a straightforward process that results in a hearty, flavorful dish perfect for any occasion. With a preparation time of just about 20 minutes and a baking time of 30-35 minutes, you’ll have a homemade comfort meal ready in no time. The combination of the creamy filling and flaky crust sets this dish apart, ensuring satisfaction in every bite!

Key Ingredients for Lattice Top Chicken Pot Pie

• 1 pound cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup green peas
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 pie crust (for the bottom)
• 1 pie crust (for the lattice top)

 

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure your pot pie bakes evenly and reaches that perfect golden crust you crave.
2. Sauté the Veggies: In a large skillet, heat a bit of oil over medium heat. Add the diced onions, celery, and carrots, sautéing until they become tender, about 5-7 minutes.
3. Add Chicken and Peas: Stir in the shredded chicken and green peas, mixing well to incorporate the flavors.
4. Create the Sauce: Sprinkle the flour over the chicken mixture and cook for an additional 1-2 minutes, stirring constantly. Pour in the chicken broth and milk gradually, while continuing to stir until the mixture thickens, about 5 minutes.
5. Season: Toss in the thyme, and season generously with salt and pepper to taste.
6. Assemble the Pie: Pour the chicken filling into a pie crust placed in a pie dish. Place the second pie crust on a flat surface, and cut it into strips to create a lattice pattern over the filling.
7. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve: Once out of the oven, allow the pot pie to cool for a few minutes, then slice and serve warm.

What to Serve Lattice Top Chicken Pot Pie With

Lattice Top Chicken Pot Pie pairs wonderfully with a variety of sides that enhance its comforting qualities. Consider serving it alongside a fresh green salad dressed with a light vinaigrette to brighten the meal. You can also opt for garlic bread or crusty rolls for those who enjoy a little extra dipping. If you’re in the mood for something heartier, mashed potatoes or roasted vegetables fit perfectly as sides, offering a lovely balance of flavors and textures. For drinks, a chilled glass of iced tea or a fruity mocktail can complement the dish beautifully, making your meal even more enjoyable!

Top Tips for Perfecting Lattice Top Chicken Pot Pie

• Ingredient Substitutions: Feel free to use leftover turkey, or even swap out vegetables for whatever you have on hand—corn, broccoli, or mushrooms can all work great!
• Perfect Lattice: When cutting strips for the lattice, ensure they are even in width for a uniform look. Don’t worry if it’s not perfect; rustic is charming!
• Prevent Soggy Crust: To keep your crust from getting soggy, you can pre-bake the bottom crust for 5-7 minutes before adding your filling.

Storing and Reheating Tips

Storing leftovers is simple! Once your Lattice Top Chicken Pot Pie has cooled, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. If you choose to freeze your pot pie, it will keep well for up to 2 months—just make sure to wrap it tightly to prevent freezer burn.

When you’re ready to enjoy leftovers or a frozen pot pie, reheat it in the oven at 350°F (175°C) until warmed through, around 25-30 minutes for refrigerated and about 1 hour for frozen. This will help maintain a crispy crust while ensuring your filling is heated perfectly.

Now that you have this delightful recipe for Lattice Top Chicken Pot Pie, it’s time to get cooking! Your family and friends will surely appreciate this heartwarming dish that brings everyone together at the table. Enjoy making memories while feasting on this delectable comfort food!