Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole is a hearty and flavorful dish that combines smoky kielbasa, tender potatoes, and gooey cheese in a creamy sauce.

This easy-to-make casserole is perfect for potlucks, family dinners, or as a make-ahead meal.

Kitchen Equipment Needed

• Large skillet
• Baking dish (9×13-inch recommended)
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Ingredients

1 lb kielbasa sausage, sliced
6 cups frozen diced hash brown potatoes
1 can (10.5 oz) condensed cream of chicken soup
1 1/2 cups sour cream
1/4 cup milk
1 1/2 cups shredded cheddar cheese (divided)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup crushed buttery crackers or breadcrumbs (optional, for topping)
1 tbsp chopped parsley (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Kielbasa: Heat a large skillet over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes. Remove from heat and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
4. Assemble the Casserole: Add the hash brown potatoes, browned kielbasa, and 1 cup of cheddar cheese to the bowl. Mix until evenly coated with the sauce.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Add Toppings: Sprinkle the remaining cheddar cheese, Parmesan cheese, and crushed crackers (if using) over the top.
7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
8. Garnish and Serve: Let the casserole rest for 5 minutes before garnishing with parsley and serving.

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Nutrition (Per Serving)

Calories: 390
Protein: 16g
Carbohydrates: 28g
Fat: 24g
Sugar: 2g

Expert Tips

Pre-Cooked Potatoes: If using fresh diced potatoes, parboil them for 5-7 minutes to ensure they cook fully in the casserole.

Cheese Options: Feel free to swap cheddar with Monterey Jack, Gruyère, or a cheese blend for a different flavor profile.

Extra Crispy Topping: For a crunchier topping, drizzle melted butter over the crushed crackers before baking.

FAQs

Can I make this ahead of time?
Yes, assemble the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking straight from the fridge.

Can I use a different protein?
Absolutely! Swap kielbasa with smoked sausage, cooked chicken, or even ham for variety.

What can I serve with this casserole?
Pair it with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze the baked casserole in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Warm in the oven at 350°F until heated through, or microwave individual portions in 30-second intervals.

Substitutions & Variations

Gluten-Free: Use gluten-free cream of chicken soup and crackers.

Spicy Twist: Add diced jalapeños or a dash of hot sauce for a spicy kick.

Vegetarian Option: Substitute kielbasa with plant-based sausage or sautéed mushrooms.

### Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole is a hearty and flavorful dish that combines smoky kielbasa, tender potatoes, and gooey cheese in a creamy sauce.

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Ingredients Equipment Method

Ingredients

  

• 1 lb kielbasa sausage sliced
• 6 cups frozen diced hash brown potatoes
• 1 can 10.5 oz condensed cream of chicken soup
• 1 1/2 cups sour cream
• 1/4 cup milk
• 1 1/2 cups shredded cheddar cheese divided
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup crushed buttery crackers or breadcrumbs optional, for topping
• 1 tbsp chopped parsley optional, for garnish

Equipment

• - Large skillet
• - Baking dish (9x13-inch recommended)
• - Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Method

 

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. **Cook the Kielbasa:** Heat a large skillet over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes. Remove from heat and set aside.
3. **Mix the Sauce:** In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
4. **Assemble the Casserole:** Add the hash brown potatoes, browned kielbasa, and 1 cup of cheddar cheese to the bowl. Mix until evenly coated with the sauce.
5. **Transfer to Baking Dish:** Pour the mixture into the prepared baking dish and spread it out evenly.
6. **Add Toppings:** Sprinkle the remaining cheddar cheese, Parmesan cheese, and crushed crackers (if using) over the top.
7. **Bake:** Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
8. **Garnish and Serve:** Let the casserole rest for 5 minutes before garnishing with parsley and serving.