Keto Cold Brew Coffee Pie

When you think of desserts that are both indulgent and guilt-free, Keto Cold Brew Coffee Pie ranks high on the list! Imagine perfectly cool and creamy layers infused with rich coffee flavor, complemented by a decadent yet keto-friendly crust. This pie boasts an incredible texture that strikes a perfect balance between silky and crunchy. Did you know cold brew coffee tends to be less acidic than hot brewed coffee? If you’re like me, coffee is life, and anything that combines coffee with dessert is a match made in heaven!

I’ve always been a fan of desserts that bring the family together. There’s something special about gathering around the table after a meal with a sweet treat. Speaking of gatherings, this dessert is reminiscent of another popular blog recipe, no-bake cheesecake, which has been a family favorite. While that cheesecake is delicious, this Keto Cold Brew Coffee Pie offers something unique—an elegant yet easy-to-make treat that everyone will rave about!

What is Keto Cold Brew Coffee Pie?

So, what exactly is a Keto Cold Brew Coffee Pie? Well, it’s a delightful combination of rich cold brew coffee blended into a creamy filling, all nestled within a crisp, keto-friendly crust. But here’s the kicker—who decided to name it a pie anyway? It’s not like you can slice it up like traditional pies; it’s more like a coffee lover’s dream dessert in chilled form!

As they say, “the way to a man’s heart is through his stomach,” and if your man (or any coffee lover!) hasn’t tried this pie yet, you’re missing out! So, gather your family for a cozy evening and surprise them with this fabulous dish. Trust me; you’ll want to serve this one again and again!

Why You’ll Love This Keto Cold Brew Coffee Pie

There are so many reasons to adore this Keto Cold Brew Coffee Pie! First and foremost, its rich, creamy stylings will make it the star of any meal or gathering. The luscious coffee flavor will awaken your taste buds and provide the perfect post-dinner pick-me-up.

Secondly, not only does making this pie save you a trip to the bakery, but it also budget-friendly! When you whip this up at home, you control the ingredients and save money. Plus, it’s an incredible way to impress guests while sticking to your dietary goals.

Lastly, let’s talk about toppings! You can get creative with keto-friendly whipped cream, nuts, or even a sprinkle of cocoa powder. Imagine digging into a slice topped with a dollop of whipped cream that contrasts perfectly with the pie’s smooth texture. One bite and you’ll instantly understand why this dessert deserves a spot in your recipe collection. So, why wait? Let’s dive into making this beautiful dessert!

How to Make Keto Cold Brew Coffee Pie

Quick Overview

Making Keto Cold Brew Coffee Pie is both simple and satisfying. With a prep time of around 30 minutes, plus chilling, you can have this stunning dessert ready to impress. The blend of creamy cold brew with a crunchy yet tender crust means every mouthful offers a delightful sensory experience—smooth, cool, and invigorating!

Key Ingredients for Keto Cold Brew Coffee Pie

Here’s what you’ll need to create your delicious pie:

• For the crust:
  • 1 cup almond flour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons sweetener (erythritol or monk fruit)
  • A pinch of salt
• For the filling:
  • 1 cup cold brew coffee (preferably unsweetened)
  • 1 cup heavy whipping cream
  • 3 tablespoons cream cheese, softened
  • 1/4 cup sweetener (erythritol or monk fruit), adjust to taste
  • 1 teaspoon vanilla extract
  • 2 teaspoons gelatin (pork-free)

Step-by-Step Instructions

Ready to get baking? Here’s how to make your Keto Cold Brew Coffee Pie step-by-step:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine almond flour, melted coconut oil, sweetener, and salt. Mix until the ingredients form a crumbly dough.
   • Press the dough firmly into the bottom of a 9-inch pie dish.
   • Bake for about 10-12 minutes or until lightly golden. Allow it to cool completely.
2. Making the filling:
   • In a large bowl, whip the heavy cream until soft peaks form. Set aside.
   • In another bowl, blend the cream cheese and sweetener until smooth.
   • Add the cold brew coffee and vanilla extract, mixing until well combined.
   • Gently fold in the whipped cream to avoid deflating it.
3. Integrate the gelatin:
   • In a small bowl, hydrate the gelatin in 2 tablespoons of warm water. Let it sit for a couple of minutes until activated.
   • Stir the gelatin mixture into the coffee filling until well distributed.
4. Assemble the pie:
   • Pour the filling into the cooled crust and smooth the top.
   • Cover tightly and refrigerate for at least 4 hours or overnight until fully set.
5. Serve and enjoy:
   • Once set, slice and serve chilled. Add your favorite keto toppings such as whipped cream, nuts, or cocoa powder for an extra touch!

Top Tips for Perfecting Keto Cold Brew Coffee Pie

• If you prefer a nut-free crust, consider using sunflower seed flour as a substitute for almond flour.
• Always make sure to whip the heavy cream until you have stiff peaks for a light and airy filling.
• Avoid overwhipping the cream—this can lead to a grainy texture.
• For an added kick, feel free to incorporate a pinch of espresso powder into the filling mixture for an extra coffee punch.

Storing and Reheating Tips

Your Keto Cold Brew Coffee Pie is best enjoyed chilled, especially on warm days. Store it in the refrigerator for up to 4 days. If you need to freeze it, wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can last up to 2 months in the freezer!

To reheat, allow the pie to sit at room temperature for about 30 minutes before enjoying it again, as the texture is best served cool.

So there you have it—an elegant, creamy, and delightful Keto Cold Brew Coffee Pie that’s sure to become a beloved family recipe. Give it a try and wow your loved ones with this exceptional treat!

Keto Cold Brew Coffee Pie

A delightful, creamy dessert combining rich cold brew coffee with a keto-friendly crust, perfect for coffee lovers.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup almond flour Can use sunflower seed flour for a nut-free option.
• 2 tablespoons coconut oil, melted
• 2 tablespoons sweetener (erythritol or monk fruit)
• 1 pinch salt

For the filling

• 1 cup cold brew coffee (preferably unsweetened)
• 1 cup heavy whipping cream Whip until stiff peaks form.
• 3 tablespoons cream cheese, softened
• 1/4 cup sweetener (erythritol or monk fruit), adjust to taste
• 1 teaspoon vanilla extract
• 2 teaspoons gelatin (pork-free) Hydrate in warm water before use.

Method

 

Prepare the crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted coconut oil, sweetener, and salt. Mix until the ingredients form a crumbly dough.
3. Press the dough firmly into the bottom of a 9-inch pie dish.
4. Bake for about 10-12 minutes or until lightly golden. Allow it to cool completely.

Making the filling

1. In a large bowl, whip the heavy cream until soft peaks form. Set aside.
2. In another bowl, blend the cream cheese and sweetener until smooth.
3. Add the cold brew coffee and vanilla extract, mixing until well combined.
4. Gently fold in the whipped cream to avoid deflating it.

Integrate the gelatin

1. In a small bowl, hydrate the gelatin in 2 tablespoons of warm water. Let it sit for a couple of minutes until activated.
2. Stir the gelatin mixture into the coffee filling until well distributed.

Assemble the pie

1. Pour the filling into the cooled crust and smooth the top.
2. Cover tightly and refrigerate for at least 4 hours or overnight until fully set.

Serve and enjoy

1. Once set, slice and serve chilled.
2. Add your favorite keto toppings such as whipped cream, nuts, or cocoa powder for an extra touch!

Notes

For best results, whip the heavy cream to stiff peaks but avoid overwhipping. Pie can be stored in the refrigerator for up to 4 days or frozen for 2 months.