Keto Broccoli Cheese Soup

A Creamy, Cheese-Laden Delight!

Are you ready to indulge in a comforting bowl of pure delight? Look no further than Keto Broccoli Cheese Soup! This recipe is not only creamy and rich but also bursting with flavor, making it a family favorite that everyone will love. A fun fact: did you know that broccoli isn’t just a green vegetable; it’s a nutrient powerhouse packed with vitamins C and K? This soup cleverly combines the goodness of broccoli with the dreamy taste of cheddar cheese, creating a dish that is both nutritious and scrumptious. It’s perfect for those chilly nights when all you want is something warm and filling. Plus, it’s a breeze to whip up, taking less than an hour from start to finish, which means you can have a homemade meal ready in no time. If you enjoy this dish, check out our hearty Chicken Alfredo soup for another cozy option that’s equally delightful!

What is Keto Broccoli Cheese Soup?

So, why the name Keto Broccoli Cheese Soup? It’s a mouthful, huh? But this tasty title gives us a clue about what we’re in for: a keto-friendly, cheesy concoction starring the green hero, broccoli! Who doesn’t love the idea that something so delicious can also be good for your waistline? Legend has it that broccoli met cheese at a culinary party, and they instantly fell in love, creating this magical soup that we now enjoy! As the saying goes, ‘the way to a man’s heart is through his stomach,’ so who wouldn’t want to bring this delightful bowl to the dinner table? Ready to get cooking and see why this soup has such a delicious reputation? Let’s dive in!

Why You’ll Love This Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup is going to quickly become a staple in your kitchen, and here’s why! First off, the highlight of this dish is undoubtedly its creamy texture, enveloping each bite in cheesy goodness. Imagine sipping a thick, velvety soup that’s both decadent and guilt-free! Secondly, making this soup at home is a smart choice for your wallet. Say goodbye to overpriced restaurant bills and store-bought versions filled with preservatives. Finally, the toppings! Think crispy bacon bits (or even some croutons for those not strictly following keto), a sprinkle of fresh herbs, or extra cheese for the ultimate flair! Just like our rich Potato Leek Soup, this dish offers comfort and satisfaction with every spoonful. Trust us; you won’t regret giving this recipe a shot!

How to Make Keto Broccoli Cheese Soup

Quick Overview

This Keto Broccoli Cheese Soup is not just easy to make but also bursting with flavors and features an indulgently creamy sauce that coats every piece of broccoli. In about 40 minutes, you’ll have a satisfying meal on the table that’s perfect for lunches or dinners.

Key Ingredients for Keto Broccoli Cheese Soup

To make this delicious soup, gather the following ingredients:

• 1 tablespoon butter
• 1/2 onion, chopped
• 1/4 cup melted butter
• 1/4 cup flour (or carbquick for a keto-friendly alternative)
• 2 cups milk (or substitute with 1 cup heavy whipping cream and 1 cup water)
• 2 cups chicken stock
• 1 1/2 cups coarsely chopped broccoli florets
• 1 cup matchstick-cut carrots
• 2 1/2 cups shredded sharp Cheddar cheese
• Salt and ground black pepper to taste

Step-by-Step Instructions

1. Sauté the Onions: Melt 1 tablespoon of butter in a skillet over medium-high heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Set aside.
2. Prepare the Base: In a large saucepan over medium-low heat, whisk together the 1/4 cup melted butter and carbquick (or flour). Cook for 3-4 minutes, ensuring you stir constantly to prevent burning. Still whisking, slowly add in the heavy cream/water mixture as needed.
3. Simmer with Stock: Pour the chicken stock into the thickener mixture while continuing to whisk. Bring it to a simmer and cook for about 20 minutes, or until the mixture thickens.
4. Add Veggies: Stir in the chopped broccoli, carrots, and the sautéed onions. Simmer until the vegetables are tender, approximately another 20 minutes.
5. Cheesy Finish: Finally, mix in the shredded cheddar cheese until it melts. Season with salt and pepper to taste. Serve warm and enjoy!

What to Serve Keto Broccoli Cheese Soup With

Enhance your soup experience by pairing it with a side salad or some homemade keto-friendly bread. Crusty bread dipped into this savory soup is heavenly! You can also enjoy it alongside grilled chicken for a complete and satisfying meal that your family will adore.

Top Tips for Perfecting Keto Broccoli Cheese Soup

To make your soup even more fantastic, here are some tips! Consider substituting vegetable broth for chicken stock if you want a vegetarian version. Use freshly shredded cheese rather than pre-shredded for a creamier texture since the latter contains anti-caking agents. Also, feel free to adjust the thickness by adding more or less liquid based on your preference. And remember, taste as you go – don’t be shy about adjusting the seasoning!

Storing and Reheating Tips

If you have leftovers, they can be stored in the refrigerator for about 3-4 days. To keep things fresh, use an airtight container. When you’re ready to enjoy again, reheat the soup on the stove over low heat, stirring occasionally until warmed through. If you want to save some for later, it can also be frozen for up to three months. Just make sure to thaw it overnight in the fridge before reheating.

With its deliciousness and ease, Keto Broccoli Cheese Soup is bound to please everyone at the dinner table. So gather those ingredients and give this recipe a try – you won’t be disappointed!

A Creamy, Cheese-Laden Delight!

Are you ready to indulge in a comforting bowl of pure delight? Look no further than Keto Broccoli Cheese Soup! This recipe is not only creamy and rich but also bursting with flavor, making it a family favorite that everyone will love.

Print Recipe Pin Recipe

Ingredients

  

• 1 tablespoon butter
• 1/2 onion chopped
• 1/4 cup melted butter
• 1/4 cup flour or carbquick for a keto-friendly alternative
• 2 cups milk or substitute with 1 cup heavy whipping cream and 1 cup water
• 2 cups chicken stock
• 1 1/2 cups coarsely chopped broccoli florets
• 1 cup matchstick-cut carrots
• 2 1/2 cups shredded sharp Cheddar cheese
• Salt and ground black pepper to taste

Instructions

 

• Sauté the Onions: Melt 1 tablespoon of butter in a skillet over medium-high heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Set aside.
• Prepare the Base: In a large saucepan over medium-low heat, whisk together the 1/4 cup melted butter and carbquick (or flour). Cook for 3-4 minutes, ensuring you stir constantly to prevent burning. Still whisking, slowly add in the heavy cream/water mixture as needed.
• Simmer with Stock: Pour the chicken stock into the thickener mixture while continuing to whisk. Bring it to a simmer and cook for about 20 minutes, or until the mixture thickens.
• Add Veggies: Stir in the chopped broccoli, carrots, and the sautéed onions. Simmer until the vegetables are tender, approximately another 20 minutes.
• Cheesy Finish: Finally, mix in the shredded cheddar cheese until it melts. Season with salt and pepper to taste. Serve warm and enjoy!