Italian Penicillin Soup

Italian Penicillin Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it comes to Italian Penicillin Soup! Packed with vibrant flavors and hearty ingredients, this dish is like a big hug in a bowl. It’s not just a meal; it’s an experience that evokes memories of cozy family gatherings and laughter around the dinner table. Did you know that this soup is often referred to as "Italian Penicillin" because it’s believed to be a magical remedy for colds and flu? That’s right; it’s no wonder people turn to this warm delight during the chilly months! Easy to whip up and even easier to love, this dish is a surefire way to win over the hearts (and stomachs!) of your family. If you’re a fan of comforting meals, you might also want to check out our Creamy Tomato Basil Soup; both are delightful options for any occasion! So, grab your apron and get ready to indulge in a bowl of Italian goodness that’s sure to lift your spirits!

What is Italian Penicillin Soup?

So, what exactly is “Italian Penicillin Soup”? Just the name sounds like something out of a culinary fairy tale, doesn’t it? Imagine a simmering pot that conjures images of cozy kitchens and bustling families, all coming together to enjoy something delicious. Why “penicillin,” you ask? Well, it’s all about the healing nature of this soup, which is rich in flavorful ingredients that are thought to boost immunity. "The way to a man’s heart is through his stomach," and this soup is bound to make anyone swoon! So, why not give it a shot? Trust me, once you take a spoonful, you’ll understand the name completely!

Why You’ll Love This Italian Penicillin Soup

There are countless reasons to adore this Italian Penicillin Soup! First and foremost, it’s packed with wholesome ingredients like fresh vegetables, hearty beans, and the rich umami flavor from Italian herbs. You’ll love how this dish can be prepared on a budget without skimping on flavor, making it an ideal choice for families or anyone looking to save a few bucks while enjoying a satisfying meal. Plus, the plethora of flavors meld into a warm, comforting bowl that’s perfect on a chilly evening. Unlike a standard chicken noodle soup, this creation combines savory elements with a gourmet flair, creating a memorable experience in every bite! So why not give it a try and discover the magic for yourself?

How to Make Italian Penicillin Soup

Quick Overview

Italian Penicillin Soup is the epitome of comfort food and is remarkably easy to prepare. This dish comes together in about 30-40 minutes, making it a practical option for busy weeknights. With its delightful combination of wholesome ingredients and aromatic herbs, you’ll enjoy a satisfying meal that warms your bones and touches the soul.

Key Ingredients for Italian Penicillin Soup

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 3 minutes until it becomes translucent. Toss in the minced garlic and sauté for another minute.

2. Add Carrots and Celery: Combine the chopped carrots and celery. Cook for an additional 5 minutes until they begin to soften.

3. Stir in Zucchini and Tomatoes: Add the diced zucchini and canned tomatoes (with juice) to the pot. Mix well and cook for another 5 minutes to allow the flavors to meld.

4. Pour in Broth and Beans: Pour the vegetable broth into the pot and add the drained cannellini beans. Stir everything together.

5. Season the Soup: Sprinkle in the dried oregano and basil. Season with salt and pepper to taste.

6. Simmer: Bring the soup to a gentle simmer, cover the pot, and let it cook for 15-20 minutes. This allows all the flavors to combine beautifully!

7. Serve and Garnish: Once ready, ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy!

What to Serve Italian Penicillin Soup With

To complement your Italian Penicillin Soup, consider pairing it with a warm crusty bread or a fresh garden salad drizzled with olive oil and balsamic vinegar. A side of garlic bread will add a satisfying crunch, or opt for a classic Caprese salad that enhances the Italian flavors of the soup. Wash it all down with a refreshing glass of sparkling water or a light red wine to complete this delightful meal.

Top Tips for Perfecting Italian Penicillin Soup

• Ingredient Substitutions: Feel free to mix and match your vegetables! Spinach or kale can be excellent additions that enhance both flavor and nutrition. Additionally, use any beans you have on hand—kidney beans or chickpeas work wonderfully too.

• Herb Enhancements: Fresh herbs can take the flavor to the next level. If available, toss in some fresh basil or oregano just before serving for a pop of freshness.

• Avoiding Common Mistakes: Ensure you don’t skip the sautéing step! This builds a flavor base for your soup. Also, taste as you go—you want to find that perfect balance of seasoning.

Storing and Reheating Tips

Leftover Italian Penicillin Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, simply place the soup in a pot over medium heat until warmed through, or microwave individual servings in a microwave-safe bowl for a quick meal. Just be sure to stir frequently to ensure even heating, especially if it has been frozen.

With this guide in hand, you’re ready to embark on an adventure in your own kitchen. Try making Italian Penicillin Soup tonight, and enjoy the warmth and simplicity this delightful dish brings to every mealtime!

Italian Penicillin Soup

Italian Penicillin Soup is a comforting and hearty dish, rich in flavors and believed to be a natural remedy for colds and flu.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Soup

• 1 tablespoon olive oil For sautéing the vegetables
• 1 small onion, diced Provides base flavor
• 2 cloves garlic, minced Enhances aroma and taste
• 2 medium carrots, chopped Adds sweetness and texture
• 2 stalks celery, chopped Contributes to the vegetable medley
• 1 medium zucchini, diced Adds mild flavor
• 1 can (14.5 ounces) diced tomatoes Provides acidity and sweetness
• 4 cups vegetable broth Base liquid for the soup
• 1 can (15 ounces) cannellini beans, rinsed and drained Adds protein and creaminess
• 1 teaspoon dried oregano Classic Italian flavor
• 1 teaspoon dried basil Enhances the Italian taste profile
• to taste Salt and pepper For seasoning to preference
• to taste Fresh parsley, chopped (for garnish) Adds freshness for serving

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook for about 3 minutes until it becomes translucent.
3. Toss in the minced garlic and sauté for another minute.
4. Combine the chopped carrots and celery, and cook for an additional 5 minutes until they begin to soften.
5. Add the diced zucchini and canned tomatoes (with juice) to the pot.
6. Mix well and cook for another 5 minutes to allow the flavors to meld.
7. Pour in the vegetable broth and add the drained cannellini beans.
8. Stir everything together, sprinkle in the dried oregano and basil, and season with salt and pepper to taste.
9. Bring the soup to a gentle simmer, cover the pot, and let it cook for 15-20 minutes.
10. Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

Notes

Feel free to mix and match vegetables. Fresh herbs can enhance the flavor. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.