Irresistibly Creamy Crockpot Cheesy Potatoes

Irresistibly Creamy Crockpot Cheesy Potatoes

The Creamiest Comfort Food You’ll Ever Make!

If you’re on the hunt for a cozy dish that will charm your family and friends, look no further than Irresistibly Creamy Crockpot Cheesy Potatoes. This dish is the perfect blend of creamy, cheesy goodness that warms the soul and pleases the taste buds. Picture fluffy potatoes bathed in a rich, creamy sauce, each bite bursting with flavor. What’s more, these cheesy potatoes are cooked slowly in a crockpot, allowing you to set it and forget it while you enjoy the festivities.

Did you know that cheesy potatoes have become a staple at gatherings, bringing people together with their comforting flavors? It’s hard to resist the allure of this dish, especially when it pairs beautifully with a fresh salad or a grilled meat dish. If you love family classics like my famous loaded potato casserole, this recipe will undoubtedly become one of your go-to favorites. Trust me, once you give these cheesy potatoes a try, you’ll be coming back for seconds—and possibly thirds! Keep reading to learn why this recipe is a must in your culinary arsenal.

What is Irresistibly Creamy Crockpot Cheesy Potatoes?

Now, you might be wondering, “What’s in a name?” Well, let me tell you! When I first stumbled upon the charmingly named Irresistibly Creamy Crockpot Cheesy Potatoes, I couldn’t help but chuckle. Isn’t it delightful to envision a dish so cheesy it practically demands your attention? It’s almost like asking, "Who could resist these?" It also puts a smile on the face of anyone who hears the name—after all, ‘the way to a man’s heart is through his stomach,’ and this dish has it all! The next time you’re asked to bring a side dish to a potluck, just put on your apron and whip up these cheesy potatoes. Your reputation as the ultimate home cook is about to skyrocket!

Why You’ll Love This Irresistibly Creamy Crockpot Cheesy Potatoes

There are three key reasons why you simply cannot overlook this recipe. First and foremost, the star attraction is undeniably the cheese. With layers of sharp cheddar and creamy goodness, each bite is a flavorful explosion that you’ll remember long after the last forkful.

Secondly, let’s talk budget-friendly! Making this comforting side dish at home is not only economical but also way more satisfying than picking up a frozen dinner. Plus, you can tailor the ingredients to suit your personal taste and dietary preferences!

Finally, let’s not forget those delightful toppings! Whether you prefer crispy onion flakes, fresh herbs, or an extra sprinkle of cheese, the variations are endless! This dish is akin to a hearty shepherd’s pie but offers an entirely different, yet equally satisfying, flavor profile. After trying this recipe, I encourage you to explore other fun dishes on the blog, like my creamy mushroom risotto or cheesy stuffed bell peppers.

How to Make Irresistibly Creamy Crockpot Cheesy Potatoes

Quick Overview

Making these cheesy potatoes is as easy as pie—no, let’s be real, it’s easier than pie! With a prep time of just 15 minutes and a slow cook of a few hours, this recipe is perfect for a busy day. With minimal steps and ingredients, you’ll be surprised at how effortless and satisfying this dish is.

Key Ingredients for Irresistibly Creamy Crockpot Cheesy Potatoes

• 3 pounds of potatoes, peeled and diced
• 1 cup of sour cream
• 1 cup of cream of chicken soup
• 2 cups of shredded sharp cheddar cheese
• 1/2 cup of chopped green onions
• Salt and pepper, to taste
• Optional: 1 cup of crispy onion flakes for topping

Step-by-Step Instructions:

1. Begin by peeling and dicing your potatoes into evenly sized pieces—about 1-inch cubes work great! This ensures that they cook evenly throughout.

2. In a large mixing bowl, combine the sour cream, cream of chicken soup, salt, and pepper. Mix until smooth.

3. Fold in the shredded cheese and chopped green onions, making sure everything is well combined.

4. Layer the diced potatoes at the bottom of your crockpot. Pour the creamy mixture over the potatoes, ensuring they are evenly coated.

5. Cover the crockpot and cook on low for 6-8 hours or on high for about 3-4 hours. Stir halfway through if possible to ensure even cooking.

6. If using crispy onion flakes, sprinkle them on top during the final 30 minutes of cooking for added crunch and flavor.

7. Once the potatoes are tender and the cheese is bubbly, serve hot, and enjoy!

What to Serve Irresistibly Creamy Crockpot Cheesy Potatoes With

These cheesy potatoes are the ideal companion for any meal! They pair beautifully with grilled chicken, steak, or even a simple green salad. Consider serving them alongside a fresh vegetable medley or some roasted Brussels sprouts for a well-rounded dinner. If you’re in the mood for a comforting brunch, they can even be a lovely addition to your eggs and bacon spread—minus the pork, of course!

Top Tips for Perfecting Irresistibly Creamy Crockpot Cheesy Potatoes

• Use a Variety of Cheese: While sharp cheddar is fantastic, feel free to experiment with different cheeses like mozzarella or gouda for unique flavors.

• Add Veggies: Sneak in some steamed broccoli or spinach for an extra boost of nutrition without sacrificing flavor.

• Avoid Overcooking: Keep an eye on the cooking time. Potatoes can easily become mushy in a crockpot, so check for doneness around the 6-hour mark.

Storing and Reheating Tips

Leftover cheesy potatoes can be stored in an airtight container in the refrigerator for up to five days. To freeze, allow the dish to cool completely, then pack it tightly in a freezer-safe container, where it can last up to three months.

When reheating, try using the oven to restore that creamy boost! Just cover your dish with aluminum foil and heat in a 350°F oven until warmed through. Alternatively, you can microwave smaller portions for quick and easy enjoyment.

So there you have it, a delightful and mouthwatering journey into the world of Irresistibly Creamy Crockpot Cheesy Potatoes! I can’t wait for you to try this dish and share it with loved ones. Enjoy!

Irresistibly Creamy Crockpot Cheesy Potatoes

Deliciously creamy and cheesy potatoes cooked slowly in a crockpot, perfect for gatherings and family meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 8 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pounds potatoes, peeled and diced Cut into 1-inch cubes for even cooking.
• 1 cup sour cream
• 1 cup cream of chicken soup
• 2 cups shredded sharp cheddar cheese Feel free to mix different cheeses.
• 1/2 cup chopped green onions
• Salt and pepper, to taste

Optional Toppings

• 1 cup crispy onion flakes For topping, add in the final 30 minutes of cooking.

Method

 

Preparation

1. Begin by peeling and dicing your potatoes into evenly sized pieces—about 1-inch cubes work great!
2. In a large mixing bowl, combine the sour cream, cream of chicken soup, salt, and pepper. Mix until smooth.
3. Fold in the shredded cheese and chopped green onions, making sure everything is well combined.

Cooking

1. Layer the diced potatoes at the bottom of your crockpot. Pour the creamy mixture over the potatoes, ensuring they are evenly coated.
2. Cover the crockpot and cook on low for 6-8 hours or on high for about 3-4 hours. Stir halfway through if possible to ensure even cooking.
3. If using crispy onion flakes, sprinkle them on top during the final 30 minutes of cooking for added crunch and flavor.
4. Once the potatoes are tender and the cheese is bubbly, serve hot, and enjoy!

Notes

Leftover cheesy potatoes can be stored in an airtight container in the refrigerator for up to five days. To freeze, pack tightly in a freezer-safe container for up to three months. Reheat in the oven at 350°F covered with aluminum foil or microwave smaller portions.