Irresistible Fresh Salmon Burgers with Tzatziki Dressing

Are you ready to take your burger game up a notch? Imagine sinking your teeth into juicy, flavorful salmon burgers, topped with a refreshing tzatziki dressing that cools and invigorates your palate. These irresistible fresh salmon burgers are not just a meal; they’re an experience! One bite, and you’ll understand why they’re a favorite at summer barbecues and family dinners alike. What makes them extra special is how quickly they come together. In just about 30 minutes, you can whip up these delectable patties that are sure to please everyone at the table, whether they’re seafood enthusiasts or picky eaters.

If you love the crispy crunch of classic beef burgers topped with fresh toppings, you’ll definitely enjoy these salmon alternatives. Just like our popular Mediterranean Chickpea Burgers, this recipe shines with its layering of fresh flavors and delightful textures. So, grab your apron and get ready to impress your family with a dish that’s as simple as it is satisfying!

What are Irresistible Fresh Salmon Burgers?

Let’s talk about these irresistible fresh salmon burgers — I mean, what’s not to love? They are the perfect culinary fusion of juicy salmon and delightful seasonings, all mashed into one hearty patty that you can hold in your hands. Ever wonder why they are called “burgers”? It’s because just like the classic beef version, these can be dressed up and customized in endless ways. Plus, let’s be real: who can resist the saying, “the way to a man’s heart is through his stomach”? These salmon burgers definitely have a shot! Grab your skillet, and let’s dive into some flavorful fun — you won’t regret trying this recipe!

Why You’ll Love These Irresistible Fresh Salmon Burgers

Salmon burgers are an incredible dish that packs a punch on many levels. First and foremost, they bring a burst of flavor that elevates your taste experience. Fresh salmon, combined with herbs and spices, creates a patty that’s moist and satisfying, making it a delightful alternative to traditional burgers.

Secondly, making your own salmon burgers at home can save you money compared to dining out. With just a few affordable ingredients, you can prepare a restaurant-quality meal right in your kitchen!

And let’s not overlook the crave-worthy tzatziki dressing! This creamy, tangy sauce made from yogurt, cucumber, and dill is the perfect complement to any salmon burger. Don’t just take my word for it; give this recipe a try! And if you’re a fan of unique burger recipes, check out our Lentil Burgers for another delicious twist!

How to Make Irresistible Fresh Salmon Burgers

Quick Overview

These irresistibly fresh salmon burgers are not just delectable but remarkably easy to whip up! With a preparation time of just 10 minutes and cooking time of approximately 15 minutes, you’ll have an extraordinary meal ready in no time! Enjoy the delightful union of fresh salmon and vibrant seasonings topped off with a zesty tzatziki that will leave everyone raving.

Key Ingredients for Irresistible Fresh Salmon Burgers

1. 1 pound of fresh salmon fillets, skin removed
2. 1/4 cup breadcrumbs (panko is preferred for crunch)
3. 1/4 cup finely chopped onion
4. 1 clove garlic, minced
5. 1 tablespoon fresh dill, chopped
6. 1 tablespoon lemon juice
7. Salt and pepper to taste
8. Olive oil for cooking

Tzatziki Dressing:

1. 1 cup Greek yogurt
2. 1/2 cucumber, peeled and grated
3. 1 clove garlic, minced
4. 1 tablespoon olive oil
5. 1 tablespoon fresh dill, chopped
6. Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Salmon:

• In a large bowl, finely chop the fresh salmon fillets. Aim for small pieces—not a puree!

2. Mix Ingredients:

• Add the breadcrumbs, chopped onion, minced garlic, fresh dill, lemon juice, salt, and pepper to the bowl. Mix gently until all ingredients are incorporated.

3. Form Patties:

• Divide the mixture into equal parts and form them into patties, about 1-inch thick.

4. Heat the Pan:

• Heat olive oil in a skillet over medium heat.

5. Cook the Patties:

• Cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through. You can also feel free to grill them if you prefer!

6. Prepare Tzatziki Dressing:

• In a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, fresh dill, salt, and pepper. Mix well and refrigerate until serving.

7. Assemble Your Burgers:

• Serve the salmon patties on toasted buns with a generous scoop of tzatziki dressing. Enjoy!

What to Serve Irresistible Fresh Salmon Burgers With

To create a well-rounded meal, pair your irresistible fresh salmon burgers with some delicious sides! Consider a fresh garden salad with homemade vinaigrette or classic sweet potato fries for a tasty crunch. For drinks, a chilled glass of lemon-infused iced tea or sparkling water will perfectly complement these burgers’ flavors.

Top Tips for Perfecting Irresistible Fresh Salmon Burgers

• Use Fresh Salmon: Always opt for the freshest salmon possible for the best flavor and texture.
• Don’t Overmix: Mix the ingredients just until combined to keep the patties from becoming dense.
• Keep Them Chilled: If time allows, chill the formed patties in the refrigerator for about 30 minutes prior to cooking. This helps them hold their shape better.
• Experiment with Flavor: Feel free to add additional herbs or spices like parsley, capers, or red pepper flakes to change up the flavor profile.

Storing and Reheating Tips

If you happen to have leftovers (which we hope isn’t the case because they’re that good!), storing your salmon burgers is simple. Keep them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in a skillet over medium heat until warmed through, or you can pop them in the oven at 350°F for about 10 minutes. Freezing is also an option! Just ensure they’re well-wrapped to stave off freezer burn; they can last up to 3 months in the freezer.

These Irresistible Fresh Salmon Burgers with Tzatziki Dressing are a delightful and satisfying meal that’s quick and easy to make. They allow you to enjoy a taste of the sea from the comfort of your own home. So gather your ingredients, get ready to whip up these burgers, and enjoy a meal that’s sure to bring smiles to your dinner table!

Fresh Salmon Burgers

Juicy and flavorful salmon burgers topped with a refreshing tzatziki dressing, perfect for summer barbecues and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Salmon Burgers

• 1 pound fresh salmon fillets, skin removed Use the freshest salmon for best flavor
• 1/4 cup breadcrumbs (panko preferred) For added crunch
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• to taste Salt and pepper
• Olive oil for cooking

For the Tzatziki Dressing

• 1 cup Greek yogurt
• 1/2 cucumber peeled and grated
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• to taste Salt and pepper

Method

 

Preparation of Salmon

1. In a large bowl, finely chop the fresh salmon fillets. Aim for small pieces—not a puree!

Mixing Ingredients

1. Add the breadcrumbs, chopped onion, minced garlic, fresh dill, lemon juice, salt, and pepper to the bowl. Mix gently until all ingredients are incorporated.

Forming Patties

1. Divide the mixture into equal parts and form them into patties, about 1-inch thick.

Cooking the Patties

1. Heat olive oil in a skillet over medium heat.
2. Cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through. You can also grill them if you prefer!

Preparing Tzatziki Dressing

1. In a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, fresh dill, salt, and pepper. Mix well and refrigerate until serving.

Assembling the Burgers

1. Serve the salmon patties on toasted buns with a generous scoop of tzatziki dressing. Enjoy!

Notes

Use fresh salmon for best results. Avoid overmixing ingredients to keep patties light. Chill patties before cooking for better shape retention. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.