Individual Peaches and Cream Mini Pies

Individual Peaches and Cream Mini Pies

Creating delightful desserts can often feel like a daunting task, but with these Individual Peaches and Cream Mini Pies, you’ll find that sweetness is just a few steps away! Bursting with juicy peaches and a creamy filling, these mini pies are not only visually stunning but also incredibly simple to prepare. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something delightful, these little wonders are sure to impress.

A fun fact about these pies—did you know that peaches are often hailed as symbolic fruit of love and longevity? They embody the sweet essence of summertime and are a hit with both kids and adults alike! The best part? These mini pies require minimal prep time and can be made ahead, making them a fantastic option for busy families. Plus, if you love these, you might also want to check out our classic Strawberry Shortcake recipe. So, let’s dive in, roll up our sleeves, and create something delicious together!

What is Individual Peaches and Cream Mini Pies?

Now, you might be wondering, what exactly are Individual Peaches and Cream Mini Pies? It’s a name that sounds fancy, doesn’t it? But don’t let that fool you! These treats are simply bite-sized desserts filled with sweet, juicy peaches and enveloped in a luscious creamy filling, all resting on a buttery crust. They’re so charming they might just make you want to throw a little pie-themed party! Have you heard the classic saying, "the way to a man’s heart is through his stomach?" Well, these mini pies are a surefire way to steal everyone’s attention at the dessert table. So why not give them a try and watch those smiles brighten up?

Why You’ll Love This Individual Peaches and Cream Mini Pies

There are so many reasons to fall in love with these Individual Peaches and Cream Mini Pies! For starters, each mini masterpiece highlights the star of summer fruits—the peach! With their sweet, juicy flavor, they are the perfect complement to the rich, creamy filling. Secondly, making these delightful pies at home is budget-friendly; there’s no need for pricey bakery bills when you can create these scrumptious delights right in your kitchen. And don’t forget about the elegance of presentation! Their adorable individual sizes make them look like they belong in a gourmet pastry shop. If you’re a fan of fruity desserts like our delicious Blueberry Crumbles, these mini pies will quickly become another one of your favorites. So grab those peaches and let’s get to baking!

How to Make Individual Peaches and Cream Mini Pies

Quick Overview

These Individual Peaches and Cream Mini Pies are an easy and delicious dessert that combines buttery pastry, fresh peaches, and a creamy filling. With a total preparation time of just under 30 minutes, plus some chilling time, you can have these treats ready to impress in no time. Perfect for summer gatherings or family dinners, they guarantee a satisfied crowd!

Key Ingredients for Individual Peaches and Cream Mini Pies

To whip up these sweet mini pies, you’ll need the following ingredients:

• 1 batch of pie crust (store-bought or homemade)
• 2 cups of fresh peaches, peeled and sliced
• ½ cup of sugar
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream
• 1 tablespoon of cornstarch
• ½ teaspoon of almond extract (optional)
• Pinch of salt

Step-by-Step Instructions:

1. Prepare the Crust: Start by rolling out the pie crust and cutting it into circles that fit your mini pie tin or muffin tin. Preheat your oven to 375°F (190°C).

2. Place the Crust: Gently press each circle of dough into the tin, ensuring to create a small "well" where the peach filling will go.

3. Prepare the Filling: In a bowl, combine the sliced peaches, sugar, vanilla extract, and almond extract (if using), mixing until the peaches are well-coated.

4. Make the Cream Mixture: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the cornstarch and mix until combined.

5. Assemble the Pies: Spoon the peach mixture into each crust, then top each one with a dollop of whipped cream mixture.

6. Bake: Place in the preheated oven and bake for 20–25 minutes or until the crust is golden and the peaches are bubbly.

7. Cool and Serve: Allow the pies to cool before carefully removing them from the tin. Serve them warm or chilled.

What to Serve Individual Peaches and Cream Mini Pies With

To elevate your dessert experience, consider pairing these mini pies with some refreshing vanilla ice cream or a scoop of frozen yogurt for a perfect contrast to the warm peaches. A light fruity salad could also make a lovely companion, offering a refreshing balance to the sweetness of the pies. For drinks, a glass of chilled lemonade or iced tea would complement the flavors beautifully!

Top Tips for Perfecting Individual Peaches and Cream Mini Pies

To make your mini pies even more fabulous, here are a few handy tips! First, for maximum flavor, use ripe peaches—they should be slightly soft to the touch. If you’re out of heavy cream, you can substitute a mix of milk and whipped topping for a slighter lower-fat version. Be cautious not to overfill the pies; a little goes a long way! Lastly, if the crust edges begin to brown too quickly, cover them with small strips of aluminum foil while baking.

Storing and Reheating Tips

If you happen to have leftovers (although we doubt that will happen!), store them in an airtight container in the refrigerator for up to three days. For longer-term storage, you can freeze the mini pies—just wrap each one tightly in plastic wrap followed by aluminum foil. They will stay fresh in the freezer for up to two months. To reheat, simply thaw in the refrigerator overnight and warm in the oven at a low temperature until heated through.

Ready to make these delicious Individual Peaches and Cream Mini Pies? Gather your ingredients and enjoy the delightful process of baking these little treasures. Trust us, once you share them, they’ll become an instant favorite in your household!

Individual Peaches and Cream Mini Pies

Delightful mini pies filled with juicy peaches and creamy filling, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the crust

• 1 batch pie crust (store-bought or homemade)

For the filling

• 2 cups fresh peaches, peeled and sliced Use ripe peaches for maximum flavor.
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 cup heavy cream Can be substituted with milk and whipped topping.
• 1 tablespoon cornstarch
• a pinch salt

Method

 

Preparation

1. Start by rolling out the pie crust and cutting it into circles that fit your mini pie tin or muffin tin.
2. Preheat your oven to 375°F (190°C).

Assembly

1. Gently press each circle of dough into the tin, creating a small 'well' for the peach filling.
2. In a bowl, combine the sliced peaches, sugar, vanilla extract, and almond extract (if using). Mix until peaches are well-coated.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the cornstarch and mix until combined.
4. Spoon the peach mixture into each crust, then top each with a dollop of the whipped cream mixture.

Baking

1. Place in the preheated oven and bake for 20–25 minutes or until the crust is golden and the peaches are bubbly.
2. Allow the pies to cool before carefully removing them from the tin.
3. Serve them warm or chilled.

Notes

To enhance flavor, choose ripe peaches. Ensure not to overfill the pies. Cover crust edges with aluminum foil if they brown too quickly while baking. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.