Iced Pineapple Pie with Plums

Iced Pineapple Pie with Plums: A Refreshing Delight!

When summer’s heat rolls in, nothing sounds quite as inviting as a slice of Iced Pineapple Pie with Plums. This delightful dessert is the perfect balance of creamy, juicy, and simply irresistible! Imagine luscious, sweet pineapple slices layered with succulent plums, all nestled atop a silky cream base and a light sponge cake. It’s a refreshing way to end a meal or to enjoy as a sun-soaked afternoon treat.

Did you know this pie is not your average dessert? It’s a crowd-pleaser, easy to whip up, and sure to impress friends and family alike. You can have it ready in no time, making it ideal for spontaneous summer gatherings. It’s often praised as a family favorite, much like a classic chocolate cake, but with a twist of tropical paradise. So grab your baking essentials, because this is an experience you don’t want to miss!

What is Iced Pineapple Pie with Plums?

Iced Pineapple Pie with Plums – what a mouthful, right? But let’s break it down! This pie is like a summer vacation on a plate, combining the sweetness of pineapples and the tartness of plums. It’s an oblivious delight, one that guarantees you’ll be dreaming of sunshine and sandy beaches after just one bite. You might be wondering, why such an extravagant name? Well, who wouldn’t want to indulge in a dish that sounds so fancy? Plus, they say the way to a man’s heart is through his stomach, so why not give your loved ones an impressive treat? Dive into this culinary journey and show off your pastry skills!

Why You’ll Love This Iced Pineapple Pie with Plums:

There’s so much to adore about Iced Pineapple Pie with Plums. First, it boasts a stunning visual appeal with its vibrant colors and layers, making any table look exotic and inviting. Secondly, making this pie at home can save you money compared to purchasing desserts from the bakery, all while bringing a taste of the tropics to your kitchen. You can fill it with fruits that might be sitting idle in your pantry, turning them into a delightful centerpiece.

Lastly, what really makes this pie special are its toppings and ingredients! Whether topped with freshly whipped cream or served alongside a scoop of vanilla ice cream, it is designed to elevate your dessert experience. If you’re looking for other fruity desserts to explore, check out our Mango Mousse Recipe! It’s another fantastic way to showcase seasonal fruits.

How to Make Iced Pineapple Pie with Plums:

Quick Overview

Creating this Iced Pineapple Pie with Plums is straightforward and incredibly satisfying. With a total preparation time of just under an hour (not including chilling time), you’ll be amazed at how simple it is to blend creamy goodness with fruity flavors. The result is deliciously refreshing and guaranteed to delight everyone.

Key Ingredients for Iced Pineapple Pie with Plums:

• 2 cups of sugar
• Pineapple slices, cooked and well drained
• Pitted black plums
• 1 can of condensed milk
• 1 1/2 cans of milk
• 2 tablespoons cornstarch
• 2 egg yolks, sifted
• 1 can of whey-free cream
• 4 eggs
• 6 tablespoons of sugar
• 6 tablespoons of wheat flour
• 1 tablespoon of baking powder

Step-by-Step Instructions:

1. Prepare the Roof: In a medium, round pan, melt 2 cups of sugar over medium heat until golden brown. Carefully pour the caramelized sugar into the bottom of the pan, swirling to coat evenly.
2. Layer the Pineapple and Plums: Arrange the cooked pineapple slices over the caramel, placing a pitted black plum in the center of each slice. Set aside to cool.
3. Make the Cream: In a bowl, dissolve 2 tablespoons of cornstarch in 1/2 cup of milk. In a saucepan, combine the remaining milk, condensed milk, and sifted egg yolks. Heat until hot, then mix in the dissolved starch. Stir continuously until thickened, then remove from heat and let cool slightly before folding in the whey-free cream.
4. Combine and Chill: Pour the creamy mixture over the fruit layer in the pan.
5. Prepare the Sponge Cake: In a bowl, beat 4 egg whites until stiff peaks form; gradually add 6 tablespoons of sugar and continue beating until glossy. Gradually mix in 4 egg yolks, one by one. Gently fold in 6 tablespoons of wheat flour and 1 tablespoon of baking powder.
6. Bake the Cake: Carefully spread the sponge mixture over the cream layer in the pan. Bake in a preheated medium oven (around 350°F) until golden and a toothpick comes out clean.
7. Chill and Serve: Let the pie cool to room temperature before refrigerating until fully chilled. Serve the pie cold for a refreshing treat!

What to Serve Iced Pineapple Pie with Plums With:

To create a delightful meal, consider serving this pie alongside a fresh tropical fruit salad or a chilled berry compote. Pairing it with a light sparkling beverage or a classic lemonade adds an extra layer of refreshment. Don’t forget to set the mood with some light summer tunes while indulging in this fruity dessert!

Top Tips for Perfecting Iced Pineapple Pie with Plums:

1. Fruit Variations: Feel free to get creative with your fruits! Replace plums with cherries or use peaches instead of pineapple for a different flavor profile.
2. Timing Matters: Let your pie chill adequately; the flavors meld beautifully while it rests in the fridge!
3. Avoiding Common Mistakes: Make sure your cream layer has thickened properly before pouring it over the fruit to maintain distinct layers.

Storing and Reheating Tips:

To store leftovers, cover the pie tightly with plastic wrap or foil and keep it in the refrigerator. The pie should stay fresh for about 3-4 days. For longer storage, consider freezing portions in airtight containers. Just remember to allow it to thaw in the fridge before serving to maintain its perfect texture!

Enjoy the refreshing taste of Iced Pineapple Pie with Plums and make it a highlight of your summer gatherings!

Iced Pineapple Pie with Plums: A Refreshing Delight!

When summer's heat rolls in, nothing sounds quite as inviting as a slice of Iced Pineapple Pie with Plums. This delightful dessert is the perfect balance of creamy, juicy, and simply irresistible! Imagine luscious, sweet pineapple slices layered with succulent plums, all nestled atop a silky cream base and a light sponge cake. It’s a refreshing way to end a meal or to enjoy as a sun-soaked afternoon treat.

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Ingredients

  

• 2 cups of sugar
• Pineapple slices cooked and well drained
• Pitted black plums
• 1 can of condensed milk
• 1 1/2 cans of milk
• 2 tablespoons cornstarch
• 2 egg yolks sifted
• 1 can of whey-free cream
• 4 eggs
• 6 tablespoons of sugar
• 6 tablespoons of wheat flour
• 1 tablespoon of baking powder

Instructions

 

• Prepare the Roof: In a medium, round pan, melt 2 cups of sugar over medium heat until golden brown. Carefully pour the caramelized sugar into the bottom of the pan, swirling to coat evenly.
• Layer the Pineapple and Plums: Arrange the cooked pineapple slices over the caramel, placing a pitted black plum in the center of each slice. Set aside to cool.
• Make the Cream: In a bowl, dissolve 2 tablespoons of cornstarch in 1/2 cup of milk. In a saucepan, combine the remaining milk, condensed milk, and sifted egg yolks. Heat until hot, then mix in the dissolved starch. Stir continuously until thickened, then remove from heat and let cool slightly before folding in the whey-free cream.
• Combine and Chill: Pour the creamy mixture over the fruit layer in the pan.
• Prepare the Sponge Cake: In a bowl, beat 4 egg whites until stiff peaks form; gradually add 6 tablespoons of sugar and continue beating until glossy. Gradually mix in 4 egg yolks, one by one. Gently fold in 6 tablespoons of wheat flour and 1 tablespoon of baking powder.
• Bake the Cake: Carefully spread the sponge mixture over the cream layer in the pan. Bake in a preheated medium oven (around 350°F) until golden and a toothpick comes out clean.
• Chill and Serve: Let the pie cool to room temperature before refrigerating until fully chilled. Serve the pie cold for a refreshing treat!