Hot Fudge Brownie Bread

Imagine biting into a slice of chocolatey perfection, with a gooey hot fudge center that oozes with every bite. This dessert is perfect for satisfying your sweet tooth, impressing guests, or simply treating yourself to something extraordinary.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this bread is a showstopper that’s surprisingly easy to make.

Get ready to fall in love with this irresistible treat!

Kitchen Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Saucepan
• Oven

Ingredients Overview

• Chocolate: High-quality cocoa powder and dark chocolate create a rich, fudgy base.
• Hot Fudge: A luscious, gooey layer that takes this bread to the next level.
• Flour: All-purpose flour provides structure without weighing down the bread.
• Sugar: A combination of granulated and brown sugar adds sweetness and moisture.
• Eggs: Bind the ingredients together for a perfect texture.

Ingredients (Serves 10)

For the Brownie Bread

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

For the Hot Fudge Layer

• 1 cup heavy cream
• 1 cup dark chocolate chips
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

For Garnish

• Powdered sugar (optional)
• Fresh berries (optional)

Directions

Step 1: Prepare the Brownie Bread Batter

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a large bowl, mix melted butter, granulated sugar, and brown sugar until combined. Add the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

Step 2: Make the Hot Fudge Sauce

In a saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and vanilla extract until smooth and glossy.

Step 3: Assemble and Bake

Pour half of the brownie bread batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter. Add the remaining batter on top, followed by the rest of the hot fudge sauce. Use a knife or skewer to swirl the layers together. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 4: Cool and Serve

Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar and serve with fresh berries if desired.

Prep Time

15 minutes

Cook Time

50 minutes

Cooling Time

15 minutes

Total Time

1 hour 20 minutes

Nutrition (per serving, ~10 servings)

• Calories: ~350
• Fat: ~18g
• Carbohydrates: ~45g
• Protein: ~5g

Expert Tips

• Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter.
• Gooey Center: For an extra gooey center, slightly underbake the bread by checking it at the 40-minute mark.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, but the bread will be sweeter. Dark chocolate provides a richer flavor.

Can I make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.

Storing & Reheating

• Storing: Keep the bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

Substitutions & Variations

• Nutty Twist: Add chopped walnuts or pecans to the batter for extra crunch.
• Dairy-Free: Use dairy-free butter, milk, and chocolate chips.
• Extra Chocolate: Fold in chocolate chunks or chips into the batter for added richness.