Honey Mustard Turkey Avocado Sandwich is a perfect balance of sweet, savory, and creamy flavors in every bite. With tender turkey, fresh avocado, and a tangy honey mustard sauce, this sandwich is both satisfying and packed with wholesome ingredients.

Perfect for lunch, picnics, or a quick dinner, this sandwich can be made on your favorite bread—whether it’s a baguette, ciabatta, or whole wheat toast. Serve it with a side salad, chips, or soup for a complete meal.

Kitchen Equipment Needed

Cutting board and knife
Small mixing bowl
Measuring spoons
Toaster or skillet (optional)

Ingredients Overview

Turkey: Lean, protein-packed, and flavorful.
Avocado: Adds creaminess and richness.
Honey Mustard: Brings a sweet and tangy kick.
Bread: Choose your favorite type for the perfect base.

Ingredients (Makes 2 Sandwiches)

4 slices whole grain bread (or ciabatta rolls)
6 oz sliced turkey breast
1 ripe avocado, sliced
2 tablespoons honey mustard
2 slices Swiss or cheddar cheese (optional)
½ cup arugula or lettuce
2 tomato slices (optional)
1 tablespoon mayonnaise or Greek yogurt (optional, for extra creaminess)

Directions

Step 1: Prepare the Honey Mustard Sauce

In a small bowl, mix honey mustard and mayonnaise (or Greek yogurt) until smooth.

Step 2: Assemble the Sandwich

Spread the honey mustard sauce onto both slices of bread. Layer with turkey, sliced avocado, cheese, arugula, and tomato.

Step 3: Toast or Serve Fresh

Enjoy as-is, or lightly toast in a skillet for 2-3 minutes per side until golden and warm.

Step 4: Serve & Enjoy

Slice in half and serve with chips, soup, or a fresh salad.

Prep Time

5 minutes

Cook Time

5 minutes (if toasting)

Total Time

10 minutes

Nutrition (per sandwich, ~2 servings)

Calories: ~420
Fat: ~18g
Carbohydrates: ~40g
Protein: ~32g

Expert Tips

For Extra Crunch: Add sliced cucumbers or crispy bacon.
For a Spicier Kick: Add a dash of sriracha or spicy mustard.
Make It Gluten-Free: Use gluten-free bread or lettuce wraps.

FAQs

Can I make this sandwich ahead of time?
Yes! Assemble and wrap tightly, but add avocado just before serving to prevent browning.

What’s the best cheese for this sandwich?
Swiss, provolone, or cheddar pair perfectly with turkey and honey mustard.

Can I use deli turkey or leftover roasted turkey?
Either works! Leftover Thanksgiving turkey adds extra flavor.

Storing & Freezing

Storing: Wrap in foil or an airtight container for up to 1 day in the fridge.
Freezing: Not recommended, as fresh ingredients like avocado may not hold up well.

Substitutions & Variations

Vegetarian Version: Replace turkey with grilled tofu or hummus.
Low-Carb Option: Serve as a lettuce wrap instead of bread.
Extra Flavor: Add red onion, pickles, or roasted peppers.

Honey Mustard Turkey Avocado Sandwich

Honey Mustard Turkey Avocado Sandwich** is a **perfect balance of sweet, savory, and creamy flavors** in every bite. With **tender turkey, fresh avocado, and a tangy honey mustard sauce**, this sandwich is **both satisfying and packed with wholesome ingredients**.

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Ingredients Equipment Method

Ingredients

- 4 slices whole grain bread or ciabatta rolls
- 6 oz sliced turkey breast
- 1 ripe avocado sliced
- 2 tablespoons honey mustard
- 2 slices Swiss or cheddar cheese optional
- ½ cup arugula or lettuce
- 2 tomato slices optional
- 1 tablespoon mayonnaise or Greek yogurt optional, for extra creaminess

Equipment

- Cutting board and knife
- Small mixing bowl
- Measuring spoons
- Toaster or skillet (optional)

Method

#### **Step 1: Prepare the Honey Mustard Sauce**
In a small bowl, mix **honey mustard and mayonnaise (or Greek yogurt)** until smooth.
#### **Step 2: Assemble the Sandwich**
Spread the **honey mustard sauce** onto both slices of bread. Layer with **turkey, sliced avocado, cheese, arugula, and tomato**.
#### **Step 3: Toast or Serve Fresh**
Enjoy as-is, or lightly toast in a skillet for **2-3 minutes per side** until golden and warm.
#### **Step 4: Serve & Enjoy**
Slice in half and serve with **chips, soup, or a fresh salad**.

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