Homemade Crockpot Chicken Corn Chowder

There’s something wonderfully comforting about a bowl of Crockpot Chicken Corn Chowder. This creamy, hearty dish combines tender chicken, sweet corn, and a medley of spices, making it an instant favorite for families and a go-to dish for busy weeknights. If you’ve ever found yourself needing a meal that practically cooks itself, this chowder is calling your name—just toss in the ingredients and let your trusty crockpot do the magic! Fun fact: chowder dates back centuries and has roots in French cuisine, yet this effortless recipe embraces an American twist that adds warmth to your table. So grab a spoon, and let’s dive into this delightful dish that’s both satisfying and easy to prepare, perfect for any occasion.

Just like a warm hug from a loved one, this chowder is sure to bring comfort after a long day. If you’ve tried my popular Creamy Potato Soup, then you’ll understand the joy of a one-pot meal that delivers on flavor and ease. Crockpot Chicken Corn Chowder is just as enjoyable but adds a unique corn sweetness that makes it stand out. So, what do you say? Are you ready to whip up a batch of this delicious chowder that’ll become a staple in your home?

What is Homemade Crockpot Chicken Corn Chowder?

What’s in a name? When we talk about Crockpot Chicken Corn Chowder, it might sound like a mouthful—and it is, literally! You might wonder, “Why is it called chowder?” Well, it finds its roots in the cooking methods of fishermen, who made soups using whatever fresh seafood they had on hand. Isn’t it funny how this dish evolved to include chicken and corn? It’s true what they say: “The way to a man’s heart is through his stomach.” So whether you’re cooking for loved ones or treating yourself, this chowder is bound to win hearts and taste buds alike! Get ready to dive into this culinary delight and make it your own.

Why You’ll Love This Homemade Crockpot Chicken Corn Chowder

There are three key reasons why you’ll fall head over heels for Crockpot Chicken Corn Chowder:

1. Creamy Comfort: The main highlight of this dish is its breathtakingly creamy texture that wraps around the tender chunks of chicken and sweet corn. Each spoonful is like a cozy blanket for your soul!
2. Cost-Effective Goodness: Making chowder at home is not only budget-friendly but also allows you to control what goes into it. Why spend money on overpriced restaurant soups when you can whip up a wholesome, flavorful version in your kitchen?
3. Toppings Galore: Feel free to customize your chowder with flavorful toppings. A sprinkle of fresh herbs, crispy bacon (optional!), or a dollop of sour cream can take this dish to the next level. If you’re a fan of classic corn chowder, prepare for a delicious upgrade!

So why not gather your ingredients and get started on making this easy chowder today? You won’t regret it!

How to Make Homemade Crockpot Chicken Corn Chowder

Quick Overview

Cooking doesn’t get much easier than this! Crockpot Chicken Corn Chowder stands out because it requires minimal prep time—all you need to do is combine the ingredients in your crockpot, set it, and let it simmer away to develop incredible flavors. In about 6 hours, you’ll have a satisfying meal that brings the whole family to the table.

Key Ingredients for Homemade Crockpot Chicken Corn Chowder

• 1 pound boneless, skinless chicken breasts, cubed
• 4 cups corn (fresh, frozen, or canned)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Prep Your Ingredients: Begin by cubing the chicken breasts, dicing the onion, and mincing the garlic. Peel and dice the potatoes into small chunks to ensure even cooking.
2. Load Up the Crockpot: In your crockpot, add the cubed chicken, corn, diced onion, minced garlic, and diced potatoes.
3. Add Liquid: Pour in the chicken broth, heavy cream, salt, pepper, and smoked paprika if using. Give it a gentle stir to combine all ingredients.
4. Set It and Forget It: Cover the crockpot and set it to low for about 6 hours or high for 3 hours. Feel free to go about your day!
5. Finish and Serve: Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley, and enjoy the comforting flavors of your chowder!

What to Serve Homemade Crockpot Chicken Corn Chowder With

Pair your Crockpot Chicken Corn Chowder with some buttery breadsticks, crusty homemade bread, or a light green salad for a balanced meal. A crisp, refreshing drink like lemonade or iced tea will enhance the delicious experience; you might even consider a glass of white wine to elevate your evening!

Top Tips for Perfecting Homemade Crockpot Chicken Corn Chowder

1. Ingredient Swaps: Feel free to swap the chicken for turkey or leave out the meat altogether for a vegetarian version. You can also use coconut milk instead of heavy cream for a lighter option!
2. Avoid Overcooking: Keep an eye on the cooking time! Overcooking can lead to dry chicken—aim for juicy pieces that are fork-tender.
3. Add Veggies: Want to sneak in extra nutrition? Throw in chopped carrots or bell peppers for added color and flavor.

Storing and Reheating Tips

Leftovers are a beautiful thing! Store any remaining Crockpot Chicken Corn Chowder in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, this chowder can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if it’s thickened too much.

There you have it! Enjoy the creamy goodness of Crockpot Chicken Corn Chowder, a family-friendly recipe that promises to warm your heart and fill your belly. Happy cooking!

Crockpot Chicken Corn Chowder

A creamy and hearty chowder made with tender chicken, sweet corn, and a medley of spices, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 4 cups corn (fresh, frozen, or canned)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced Peel and dice into small chunks for even cooking.
• 2 cups chicken broth
• 1 cup heavy cream Can use coconut milk for a lighter option.
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, for garnish

Method

 

Preparation

1. Begin by cubing the chicken breasts, dicing the onion, and mincing the garlic. Peel and dice the potatoes into small chunks to ensure even cooking.

Cooking

1. In your crockpot, add the cubed chicken, corn, diced onion, minced garlic, and diced potatoes.
2. Pour in the chicken broth, heavy cream, salt, pepper, and smoked paprika if using. Give it a gentle stir to combine all ingredients.
3. Cover the crockpot and set it to low for about 6 hours or high for 3 hours.
4. Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Reheat gently, adding a splash of chicken broth if it’s thickened too much.