A Sweet Delight for Every Occasion!
Imagine starting your day with a slice of warm, comforting coffee cake that is covered in a delicious cinnamon streusel topping. Heavenly Cinnamon Streusel Coffee Cake is exactly that—a baked good that embodies the joys of cozy mornings and delightful brunches. The rich aroma of cinnamon wafts through your kitchen as it bakes, creating an inviting atmosphere that can turn any simple breakfast into a cherished family tradition. Did you know that coffee cakes date back to 19th century Europe, where they were enjoyed with coffee during social gatherings? This delightful cake is not only easy to make but also a crowd-pleaser, perfect for when guests drop by or for simple family get-togethers.
If you love the classic flavors of my Ultimate Banana Bread or even my Berry Burst Muffins, you’ll find this coffee cake just as irresistible. So, let’s embark on this delicious journey and whip up a cake that will bring smiles to the table, all while being simple enough for everyone to enjoy making!
What is Heavenly Cinnamon Streusel Coffee Cake?
Heavenly Cinnamon Streusel Coffee Cake—what a mouthful, right? But don’t let the name intimidate you! It’s basically a scrumptious cake with a buttery, crumbly topping that will have you wondering how you ever lived without it. Named for its heavenly flavor and irresistible streusel topping, it’s almost like a hug in dessert form! We’ve all heard the saying, “The way to a man’s heart is through his stomach,” and this cake is sure to help you hit the mark. Trust me, even the pickiest eaters will want a second slice! So, why not dive into those cake-making skills and impress your loved ones with this delightful treat?
Why You’ll Love This Heavenly Cinnamon Streusel Coffee Cake:
There are a million reasons why this coffee cake will become your new favorite dessert! First and foremost, the main highlight is that incredible, crunchy cinnamon streusel topping that creates a delightful texture contrast with the soft, moist cake underneath. The good news? You can easily save money by making it at home, rather than purchasing similar treats from a bakery. And let’s not forget the addition of sour cream, which makes the cake incredibly tender and flavorful.
If you enjoyed my Lemon Blueberry Pound Cake, don’t miss out on this decadent coffee cake! Grab your mixing bowls and start creating something delicious today—it’s sure to bring smiles to everyone at your table!
How to Make Heavenly Cinnamon Streusel Coffee Cake:
Quick Overview
Making this scrumptious coffee cake is as easy as pie—well, maybe even easier! It’s a fuss-free recipe that takes only about 20 minutes to prep and 40 minutes to bake, totaling an hour of your time for a delightful treat. With very few ingredients and simple steps, you’ll be able to make this delicious cake from scratch and savor the rich flavors in no time.
Key Ingredients for Heavenly Cinnamon Streusel Coffee Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into cubes (for streusel)
Step-by-Step Instructions:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time and then mix in the vanilla extract.
- Combine with Sour Cream: Stir in the sour cream until well incorporated.
- Combine Wet and Dry Mixes: Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Layer the Batter: Pour half of the batter into your prepared baking pan.
- Make Streusel Topping: In a small bowl, mix the brown sugar, cinnamon, and the cold cubed butter until clumpy; this will create the streusel. Sprinkle half of this mixture over the batter in the pan.
- Add Remaining Batter: Spread the remaining batter over the streusel layer in the pan, then top with the remaining streusel.
- Bake: Place it in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let it cool for a few minutes before slicing and serving. Enjoy!
What to Serve Heavenly Cinnamon Streusel Coffee Cake With:
This Heavenly Cinnamon Streusel Coffee Cake pairs beautifully with creamy coffee, hot tea, or even a glass of milk! It can also make a lovely breakfast option alongside scrambled eggs or fresh fruit. For a delightful brunch spread, consider serving it alongside my Banana Nut Muffins or a refreshing fruit salad to add variety and balance!
Top Tips for Perfecting Heavenly Cinnamon Streusel Coffee Cake:
- Butter Temperature: Ensure that your butter is at the right temperature (softened but not melted) for optimal texture in the cake.
- Ingredient Substitutions: You can use Greek yogurt instead of sour cream for a lighter version while still keeping moisture intact.
- Mix with Care: Overmixing the batter can lead to a dense cake, so mix until just combined.
Storing and Reheating Tips:
To store any leftovers, wrap the cooled coffee cake in plastic wrap or place it in an airtight container. It stays fresh for about 3-4 days at room temperature, or you can refrigerate it to prolong its life for up to a week. If you want to keep it longer, consider freezing it! Wrap slices individually and store them in freezer-safe bags for up to 2 months. When you’re ready to indulge again, simply let it thaw, and reheat slices in the microwave for a few seconds or enjoy it chilled!
Dive into this delightful experience of baking today, and relish in the sweet triumph of making Heavenly Cinnamon Streusel Coffee Cake! You won’t regret it!
A Sweet Delight for Every Occasion!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter cold and cut into cubes (for streusel)
Instructions
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time and then mix in the vanilla extract.
- Combine with Sour Cream: Stir in the sour cream until well incorporated.
- Combine Wet and Dry Mixes: Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Layer the Batter: Pour half of the batter into your prepared baking pan.
- Make Streusel Topping: In a small bowl, mix the brown sugar, cinnamon, and the cold cubed butter until clumpy; this will create the streusel. Sprinkle half of this mixture over the batter in the pan.
- Add Remaining Batter: Spread the remaining batter over the streusel layer in the pan, then top with the remaining streusel.
- Bake: Place it in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let it cool for a few minutes before slicing and serving. Enjoy!
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