Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup

When it comes to comfort food, few dishes can rival the creamy, rich goodness of Gordon Ramsay’s Roasted Tomato Soup. This delightful recipe captures the sweet and earthy flavors of ripe tomatoes, perfectly roasted to enhance their natural sweetness. Whether you’re enjoying a bowl on a chilly day or serving it at a family gathering, this soup promises warmth and satisfaction with every slurp. Did you know that this soup can be made in under 30 minutes? It’s that easy! Plus, it’s a fantastic way to introduce a healthy serving of vegetables without sacrificing flavor. If you love Mrs. Robinson’s Tomato Basil Soup, you’re in for a treat! Let’s dive in and discover why this recipe is simply irresistible—your taste buds will thank you.

What is Gordon Ramsay’s Roasted Tomato Soup?

What’s in a name? Well, when it comes to Gordon Ramsay’s Roasted Tomato Soup, it’s all in the deliciousness! You might wonder, why is it called “Roasted Tomato Soup” instead of just regular tomato soup? Well, imagine taking those juicy tomatoes and giving them a golden makeover in the oven—much like a beauty queen preparing for her grand debut! With that roast, the tomatoes transform into sweet, flavorful gems just begging to be pureed! You know the classic saying, “The way to a man’s heart is through his stomach”? With this soup, you might just find it works for everyone! So, if you’re ready to impress family and friends or just treat yourself on a cozy evening, grab those tomatoes and join me on this culinary adventure!

Why You’ll Love This Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup is perfect in three delicious ways! First, the star of the show is undoubtedly the roasted tomatoes that deliver a sweet yet slightly tangy flavor, making each bowl a comforting hug for your taste buds. Who knew something so simple could be so incredibly satisfying? Second, making this soup at home is a fantastic cost-saving option compared to buying fancy pre-made versions from the store. Why spend bucks when you can whip up your own delicious creation? Lastly, let’s not forget the fun toppings! A swirl of cream, a sprinkle of fresh basil, or perhaps a delightful crouton or two can elevate your soup to a restaurant-worthy experience. If you also enjoy classic recipes like Creamy Mushroom Soup, you are going to love the simplicity and taste of this roasted wonder. So, roll up your sleeves and give this soup a try; your next favorite meal is just around the corner!

How to Make Gordon Ramsay’s Roasted Tomato Soup

Quick Overview

This roasted tomato soup is not just easy to make but also incredibly satisfying and delicious. With a preparation time of only about 10 minutes and a cooking time of 20 minutes, you’ll have a delightful meal ready in no time! The combination of roasting and pureeing the tomatoes provides a rich and creamy texture that’s hard to resist. Let’s find out how to make this scrumptious dish!

Key Ingredients for Gordon Ramsay’s Roasted Tomato Soup

• 2 pounds ripe tomatoes, halved
• 1 onion, chopped
• 4 cloves garlic, peeled
• 1/4 cup olive oil
• Salt and freshly cracked black pepper, to taste
• 1 teaspoon sugar (to balance acidity)
• 2 cups vegetable broth
• Fresh basil leaves (for garnish)
• A splash of cream (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare the Tomatoes: Take your halved tomatoes and place them on a baking sheet along with the chopped onion and whole garlic cloves.

3. Season and Roast: Drizzle everything with olive oil and sprinkle lightly with salt, pepper, and sugar. Toss to coat evenly. Roast in the oven for about 20 minutes until the tomatoes are caramelized and fragrant.

4. Blend the Mixture: Once roasted, transfer the tomatoes, onion, and garlic into a large pot. Add the vegetable broth and bring to a simmer over medium heat.

5. Puree the Soup: Using an immersion blender, blend the soup until smooth. You can also blend it in batches using a countertop blender. Make sure it’s creamy and luscious!

6. Final Touches: Adjust seasoning with salt and pepper. Add in a splash of cream for additional richness if desired.

7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread!

What to Serve Gordon Ramsay’s Roasted Tomato Soup With

The perfect accompaniment to Gordon Ramsay’s Roasted Tomato Soup is a crusty, freshly baked baguette. The delectable flavors of the soup pair beautifully with the crunchy texture of the bread. Another fantastic addition would be a simple green salad drizzled with a light vinaigrette to provide some freshness. If you’re feeling adventurous, consider making a Panini filled with cheeses and veggies to complement the creamy richness of the soup. Don’t forget a glass of your favorite white wine—it elevates the meal perfectly!

Top Tips for Perfecting Gordon Ramsay’s Roasted Tomato Soup

• Choose the Right Tomatoes: Opt for ripe, seasonal tomatoes for the best flavor. Heirloom varieties bring additional depth.
• Adjust for Sweetness: Depending on the acidity of your tomatoes, you may need to adjust the sugar; always taste as you go!
• Utilize Leftovers: If your roasted vegetables don’t finish cooking as expected, simply extend their oven time. They’ll only get sweeter!
• Experiment with Garnishes: Dress it up! Try adding crumbled feta, toasted pine nuts, or a drizzle of pesto to enhance the flavors.

Storing and Reheating Tips

To store any leftover Gordon Ramsay’s Roasted Tomato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you’re looking to store it longer, you can freeze it for up to 3 months. To reheat, simply warm it gently on the stove over low heat, stirring occasionally until warmed through. If it appears too thick after refrigerating, feel free to add a splash of broth or water to achieve your desired consistency. Your soup will be just as flavorful as when you first made it—comfort in a bowl, anytime you wish!

Now that you’ve got all the insights and tips for Gordon Ramsay’s Roasted Tomato Soup, it’s time to give this delightful recipe a go. Your kitchen will smell incredible, and your taste buds will be dancing with joy!

Roasted Tomato Soup

A creamy, rich roasted tomato soup that captures the goodness of ripe tomatoes, perfect for cozy gatherings or chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Soup

• 2 pounds ripe tomatoes, halved Opt for ripe, seasonal tomatoes for the best flavor.
• 1 piece onion, chopped
• 4 cloves garlic, peeled
• 1/4 cup olive oil
• to taste Salt and freshly cracked black pepper
• 1 teaspoon sugar To balance acidity.
• 2 cups vegetable broth
• Fresh basil leaves (for garnish)
• A splash cream (optional) For added richness.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Place halved tomatoes, chopped onion, and whole garlic on a baking sheet.

Roasting

1. Drizzle with olive oil, sprinkle with salt, pepper, and sugar, then toss to coat evenly.
2. Roast in the oven for about 20 minutes until the tomatoes are caramelized and fragrant.

Blending

1. Transfer roasted tomatoes, onion, and garlic to a large pot.
2. Add vegetable broth and bring to a simmer over medium heat.
3. Blend the soup until smooth using an immersion blender.
4. Adjust seasonings with salt and pepper and add a splash of cream if desired.

Serving

1. Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread.

Notes

Store leftover soup in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months. Reheat gently on the stove, adding broth or water if necessary to adjust consistency.