Gluten-Free Vegan Olive Oil Cake

A Deliciously Simple Treat Awaits!

Imagine sinking your teeth into a moist and flavorful cake that perfectly balances a subtle olive oil richness with a hint of zesty citrus. Enter the Gluten-Free Vegan Olive Oil Cake – a remarkable treat that’s not only free of gluten and animal products, but also exceptionally easy to whip up! This cake is the perfect blend of vigor and elegance, making it an ideal dessert for both casual family gatherings and formal celebrations. Fun fact: Olive oil cakes have a storied history—dating back to ancient Mediterranean cultures, where olive oil was a staple ingredient in many baked goods.

Why should you give this cake a try? Its simplicity in preparation means you can have a delightful dessert ready in no time, and it’s sure to impress anyone at your table. Plus, if you’re a fan of other desserts like our indulgent Berry Crumble, this cake brings its own lightness and sophistication to your dessert lineup. Let’s roll up our sleeves and dive into this olive oil delight!

What is Gluten-Free Vegan Olive Oil Cake?

So, why is it called Gluten-Free Vegan Olive Oil Cake? Well, it captures the essence of its key ingredients in one catchy title! But really, who needs a traditional butter or flour-based cake when you can embrace the delightful flavors of olive oil and gluten-free flour? It’s as if Mediterranean sunshine and vegan goodness teamed up for an unforgettable cake experience. And speaking of heartwarming truisms, “the way to a man’s heart is through his stomach!” So why not delight someone you love with this delicious dessert? Get those mixing bowls ready, because you’re going to want to try this cake far and wide!

Why You’ll Love This Gluten-Free Vegan Olive Oil Cake

This cake truly shines for three key reasons. First, its main highlight is that glorious flavor profile! The olive oil adds a luscious richness while keeping the cake incredibly moist, and oh, those subtle citrus notes? Simply divine! Second, making it at home is cost-effective compared to purchasing elaborate cakes from bakeries, especially when you discover how few ingredients you need to whip it up. Lastly, the versatility of toppings elevates this cake to the next level. Dust it with powdered sugar, slather on some lemon glaze, or add fresh fruits for a burst of color and taste. For fans of other delightful desserts like our Chocolate Avocado Mousse, this cake similarly delivers exquisite flavor with wholesome ingredients. Why not explore and make this cake part of your regular baking routine?

How to Make Gluten-Free Vegan Olive Oil Cake

Quick Overview

Making this Gluten-Free Vegan Olive Oil Cake is a breeze – with just a handful of ingredients and minimal prep time, you can enjoy a charming dessert in about 40 minutes. Its airy texture and distinctive flavor make it a crowd-pleaser that’s exceptionally satisfying. Plus, you don’t need any fancy tools, just your trusty mixing bowl and oven!

Key Ingredients for Gluten-Free Vegan Olive Oil Cake

To ensure you gather everything you need, here’s the ingredient list for this delightful treat:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup granulated sugar (coconut sugar works as a great alternative!)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup fresh orange juice (plus zest)
• ½ cup extra virgin olive oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it with olive oil or lining it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, mix the orange juice, olive oil, vanilla extract, and apple cider vinegar until fully blended.
4. Combine Mixtures: Pour the wet ingredients into the dry bowl, stirring gently until just combined. Be careful not to overmix!
5. Bake: Pour the batter into the prepared cake pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or serve with a lemon glaze!

What to Serve Gluten-Free Vegan Olive Oil Cake With

This cake pairs beautifully with a refreshing salad for a delightful light lunch. Try serving it alongside a vibrant mixed greens salad with citrus vinaigrette for a delightful contrast. Additionally, it complements a scoop of dairy-free vanilla ice cream or even a dollop of coconut whipped cream for dessert. Don’t forget to serve it with a cup of herbal tea or a glass of sparkling water to round out your meal!

Top Tips for Perfecting Gluten-Free Vegan Olive Oil Cake

• Ingredient Substitutions: If you don’t have orange juice, feel free to substitute apple or lemon juice for a different flavor twist.
• Don’t Overmix: Mixing the batter too much can make the cake dense. Mix just until combined!
• Check for Doneness: Ovens may vary. Always check a couple of minutes before the stated time to avoid overbaking.
• Extra Flavors: Experiment with adding spices like cinnamon or nutmeg, or fold in some fresh fruits such as blueberries or diced apples for extra flavor.

Storing and Reheating Tips

If you have leftovers (if that’s even possible!), store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and store it in the freezer for up to a month. When you’re ready to enjoy, simply thaw at room temperature or reheat slices in the microwave for a warm, delightful treat.

Indulge in the effortless charm of Gluten-Free Vegan Olive Oil Cake today. It’s a delicious treat that balances health, taste, and simplicity beautifully. Don’t hesitate to get creative with toppings and pairings, and enjoy the process of bringing this delightful cake to life in your kitchen! Happy baking!

Gluten-Free Vegan Olive Oil Cake

A moist and flavorful cake with a balance of olive oil richness and zesty citrus, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Mediterranean, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups gluten-free all-purpose flour
• 1 cup granulated sugar Coconut sugar can be used as an alternative.
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt

Wet Ingredients

• 0.5 cups fresh orange juice Includes zest.
• 0.5 cups extra virgin olive oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it with olive oil or lining it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the orange juice, olive oil, vanilla extract, and apple cider vinegar until fully blended.
4. Pour the wet ingredients into the dry bowl, stirring gently until just combined. Be careful not to overmix!

Baking

1. Pour the batter into the prepared cake pan, spreading it evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

1. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Dust with powdered sugar or serve with a lemon glaze.

Notes

If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to a month. Thaw or reheat slices before serving.