A Sweet Treat for Everyone!
If you’ve been on the hunt for a delicious cookie recipe that everyone can enjoy—regardless of dietary restrictions—you’re in for a treat! These Gluten-Free Vegan Oatmeal Raisin Cookies are not only mouthwatering but also packed with wholesome ingredients. The warm aroma of cinnamon wafts through the air as these cookies bake, bringing back fond memories of cozy family gatherings. Did you know that oatmeal cookies were first created to use up extra oats? They have stood the test of time and remain a favorite for many!
What makes these cookies truly special is their simplicity, quick preparation time, and family-friendliness. In just about 30 minutes from start to finish, you can create a batch that brings joy to both kids and adults alike. If you love the warm, comforting taste of cookies straight from the oven, you’ll definitely want to check out this delightful recipe. And if you enjoyed my classic chocolate chip cookies, you’ll love these too! Now, let’s dive into why these cookies deserve a spot in your kitchen.
What is Gluten-Free Vegan Oatmeal Raisin Cookies?
Ah, the Gluten-Free Vegan Oatmeal Raisin Cookie—a mouthful to say and yet an absolute delight to eat! You might wonder why we call them “oatmeal raisin cookies” and not just “those delicious things.” Well, the name comes from their star ingredients—oats and raisins—that bring texture and sweetness to every bite. These cookies remind us of the old classic saying, “The way to a man’s heart is through his stomach,” but these days, it’s all about nourishing everyone’s heart!
I mean, who doesn’t get a little excited at the thought of soft, chewy cookies? With their delightful golden-brown appearance and a hint of cinnamon spice, these cookies can steal the show at any gathering. And trust me, once you whip up a batch, you won’t want to stop at one. So what are you waiting for? Bake these cookies today and let the smiles roll in!
Why You’ll Love This Gluten-Free Vegan Oatmeal Raisin Cookies:
This recipe packs a punch with its three main highlights. First and foremost, they are incredibly satisfying and flavorful, with the chewiness of oats and the sweet pop of raisins ensuring every bite is a treat. Second, making these cookies at home is a fantastic way to save some money while indulging your sweet tooth. Store-bought gluten-free cookies tend to be pricey, but with this recipe, you can create a whole batch for less than the cost of a single box!
Finally, the addition of nutmeg and a hint of maple syrup not only enhances the flavor but also creates a cookie that appeals to the senses. If you’ve ever enjoyed soft sugar cookies, I guarantee you’ll appreciate these oatmeal raisin delights even more. So roll up your sleeves and let’s get baking!
How to Make Gluten-Free Vegan Oatmeal Raisin Cookies:
Quick Overview
These Gluten-Free Vegan Oatmeal Raisin Cookies are not just good; they are quick, simple, and downright delicious! With a preparation time of around 10 minutes and baking time close to 20, you’ll have these cookies ready to devour in no time. A perfect balance of oats, raisins, and aromatic spices makes for a satisfying treat that will leave you craving more.
Key Ingredients for Gluten-Free Vegan Oatmeal Raisin Cookies:
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup coconut oil, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix together the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
- Mix Together: Pour the wet mixture into the dry ingredients and stir until everything is well blended. Fold in the raisins until evenly distributed.
- Scoop and Bake: Use a cookie scoop or spoon to drop dollops of dough onto the lined baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes, or until the edges are golden brown.
- Cool and Enjoy: Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. Enjoy them warm or store in an airtight container!
What to Serve Gluten-Free Vegan Oatmeal Raisin Cookies With:
These delectable cookies can stand on their own, but if you’re looking to create a complete treat, consider pairing them with a tall glass of almond milk or a scoop of vegan vanilla ice cream. Want to take it up a notch? Serve them alongside a fresh fruit salad bursting with natural sweetness. The combination of flavors and textures will elevate your sweet treat experience!
Top Tips for Perfecting Gluten-Free Vegan Oatmeal Raisin Cookies:
To ensure your cookies turn out perfectly every time, keep these tips in mind:
- Ingredient Substitutions: If you’re out of almond flour, feel free to use oat flour or another gluten-free blend you have on hand. Just be cautious about altering the proportions slightly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until blended. Overmixing can lead to tough cookies.
- Check for Doneness: Ovens can vary, so keep an eye on your cookies after the 15-minute mark. They should be lightly golden and slightly firm to the touch.
Storing and Reheating Tips:
To keep your cookies fresh and tasty, store them in an airtight container at room temperature, where they’ll last for 3-5 days. If you want to keep them longer, you can freeze the cookies. Simply lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, just reheat in the oven at 350°F (175°C) for a few minutes, and they’ll be deliciously warm, ready to thrill your taste buds once again!
So there you have it—an irresistible recipe for Gluten-Free Vegan Oatmeal Raisin Cookies that’s not just easy to make but also a guaranteed crowd-pleaser. Grab your ingredients, put on your apron, and whip up a batch today—you won’t regret it!
Gluten-Free Vegan Oatmeal Raisin Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix together the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is well blended. Fold in the raisins until evenly distributed.
- Use a cookie scoop or spoon to drop dollops of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack.
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