Gluten-Free Vegan Lemon Poppy Seed Bread

A Zesty Delight for All Occasions!

When it comes to baked goods, few things are as delightful as a slice of lemon poppy seed bread. This Gluten-Free Vegan Lemon Poppy Seed Bread is a zesty, moist, and utterly satisfying treat that takes just minutes to prepare. Imagine bright lemon flavors mingling with the crunch of poppy seeds, creating a taste explosion that wakes up your taste buds! Fun fact: lemon poppy seed bread dates back to the 19th century, but our gluten-free vegan version is perfect for modern dietary preferences. This bread is not only easy to whip up but is also family-friendly, making it a perfect addition to breakfasts, brunches, or afternoon teas. If you love classic recipes like banana bread, you’ll definitely want to give this refreshing twist a try. So, grab your apron, and let’s get baking with this tantalizing gluten-free masterpiece!

What is Gluten-Free Vegan Lemon Poppy Seed Bread?

What’s in a name? Well, in the case of our Gluten-Free Vegan Lemon Poppy Seed Bread, it tells you exactly what you’re getting—a taste of sunshine in every bite! But have you ever wondered why poppy seeds are part of such a delightful combo? Legend has it that the saying “the way to a man’s heart is through his stomach” rings particularly true for this bread. Imagine the joy on your loved ones’ faces when they taste this delightful treat! With all these yummy flavors interacting, who wouldn’t be excited to bake and enjoy a slice (or two)? So why wait? Dive into this delightful recipe that’s bound to become a favorite in your home.

Why You’ll Love This Gluten-Free Vegan Lemon Poppy Seed Bread:

This delicious Gluten-Free Vegan Lemon Poppy Seed Bread shines for a few reasons. First, the burst of zesty lemon combined with the inviting crunch of poppy seeds creates a unique flavor profile that’s simply irresistible. Secondly, making this treat at home saves you money, not to mention it’s healthier than store-bought options packed with preservatives. Lastly, this bread is great on its own, but feel free to get creative with toppings like fresh blueberries or a drizzle of vegan lemon glaze. If you’re a fan of quick breads, don’t forget to check out our other easy recipes that promise both flavor and fun. Now, let’s elevate your baking game by making this delightful lemon bread!

How to Make Gluten-Free Vegan Lemon Poppy Seed Bread:

Quick Overview

Preparing this Gluten-Free Vegan Lemon Poppy Seed Bread couldn’t be easier! With a prep time of just 15 minutes and bake time of about 50 minutes, you’ll have a fresh loaf ready to impress in no time. The simplicity of the steps and the burst of flavor make this recipe a must-try.

Key Ingredients for Gluten-Free Vegan Lemon Poppy Seed Bread:

• 2 cups gluten-free all-purpose flour
• 1 cup coconut sugar
• 2 tbsp poppy seeds
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup coconut oil, melted
• 1/2 cup almond milk
• Juice and zest of 2 lemons
• 1 tsp vanilla extract

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the gluten-free flour, coconut sugar, poppy seeds, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, melted coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
5. Pour into Pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

What to Serve Gluten-Free Vegan Lemon Poppy Seed Bread With:

This delightful loaf pairs beautifully with a variety of accompaniments! For a cozy brunch, serve it with a side of fresh fruit, like strawberries or kiwi, to add a refreshing touch. If you love a bit more sweetness, a dollop of coconut whipped cream or vegan cream cheese spread can take your serving to the next level. Want a beverage to quench your thirst? A cup of herbal tea or a refreshing lemonade complements the lemony flavor perfectly!

Top Tips for Perfecting Gluten-Free Vegan Lemon Poppy Seed Bread:

1. Ingredient Substitutions: If you don’t have coconut sugar, feel free to use maple syrup or regular sugar. Just remember that liquid sweeteners will change the texture slightly!
2. Avoid Overmixing: Mix your batter gently to keep your bread light and fluffy—nobody likes dense bread!
3. Poppy Seed Power: For an extra crunch, lightly toast your poppy seeds in a dry pan before adding them into the mixture.
4. Add More Zing: Consider adding a bit of ginger or cardamom for an exciting twist on classic flavors!

Storing and Reheating Tips:

To keep your Gluten-Free Vegan Lemon Poppy Seed Bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 2 months. To enjoy later, simply remove a slice from the freezer, let it thaw at room temperature, or gently reheat it in the microwave or toaster oven for a warm, cozy snack.

With this delightful recipe at your fingertips, you’ll be baking like a pro in no time! Enjoy every bite of your Gluten-Free Vegan Lemon Poppy Seed Bread and watch it become a beloved favorite among friends and family! Happy baking!

Gluten-Free Vegan Lemon Poppy Seed Bread

A zesty, moist treat combining bright lemon flavors with crunchy poppy seeds, perfect for breakfasts, brunches, or afternoon teas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert

Cuisine: American, Gluten-Free, Vegan

Calories: 170

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup coconut sugar Can be substituted with maple syrup or regular sugar.
• 2 tbsp poppy seeds Toasting poppy seeds beforehand adds extra crunch.
• 1 tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsweetened applesauce
• 1/2 cup coconut oil, melted
• 1/2 cup almond milk
• 2 pieces lemons, juiced and zested
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a mixing bowl, whisk together the gluten-free flour, coconut sugar, poppy seeds, baking powder, and salt until well combined.
3. In another bowl, mix the applesauce, melted coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
5. Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.

Baking

1. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
3. Slice and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze individual slices for up to 2 months.