Gluten-Free Vegan Almond Cake

A Delightful Treat: Gluten-Free Vegan Almond Cake

Are you ready to indulge in a delicious dessert that not only pleases the palate but also caters to your dietary needs? Look no further than this Gluten-Free Vegan Almond Cake! It’s moist, fluffy, and bursting with nutty flavor, making it an irresistible treat for everyone, vegan or not. One interesting fact about this cake is that almonds are not just tasty; they’re also known for their health benefits, such as aiding heart health and providing a generous dose of vitamin E. Perfect for families and gatherings, this cake is as easy to make as it is delightful to eat.

If you loved our Moist Chocolate Zucchini Bread, you’re going to absolutely adore this almond cake. Both desserts are incredibly simple and feature wholesome ingredients, making them perfect for any occasion. So, grab your mixing bowl and get ready for a baking adventure that will leave your family asking for seconds!

What is Gluten-Free Vegan Almond Cake?

So, what’s in a name? Why call it Gluten-Free Vegan Almond Cake? It’s quite straightforward, really! We’re choosing to highlight the key attributes that make this dessert shine. I mean, who wouldn’t be curious about a cake that’s free from both gluten and animal products? You might think, “Wait, can a cake be good without eggs and flour?” And that’s where the magic happens. This cake combines almond flour with wholesome vegan ingredients, resulting in a dessert that proves the old saying wrong: “You can’t have your cake and eat it, too.” With this almond cake, you absolutely can! Give this delectable recipe a try, and watch it win over even the most skeptical of dessert lovers!

Why You’ll Love This Gluten-Free Vegan Almond Cake

There are countless reasons to fall head over heels for our Gluten-Free Vegan Almond Cake! First off, it’s a unique treat that tantalizes your taste buds with its nutty flavor, featuring a delightful almond crunch in every bite. Additionally, making this cake at home is more cost-effective than purchasing gluten-free and vegan alternatives at the store!

What makes this cake truly special, though, is the tantalizing toppings you can experiment with. Whether you choose to glaze it with a simple syrup, dust it with powdered sugar, or pair it with fresh fruits, the possibilities are endless! You can even indulge like with our Sweet Potato Muffins and add a lemon glaze for a zesty twist! So, gather those ingredients and join the baking fun!

How to Make Gluten-Free Vegan Almond Cake

Quick Overview

Making this Gluten-Free Vegan Almond Cake is a breeze! With a prep time of just 15 minutes and a baking time of 30 minutes, you’ll be enjoying a slice of wonderfulness in no time. The simplicity of this recipe, combined with its rich flavor, makes it a satisfying choice for any home baker, regardless of skill level.

Key Ingredients for Gluten-Free Vegan Almond Cake:

• 2 cups almond flour
• 1/2 cup maple syrup
• 1/4 cup unsweetened applesauce
• 3/4 cup almond milk (or non-dairy alternative)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped almonds (for topping, optional)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a round 9-inch cake pan.
2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, baking powder, baking soda, and salt. Stir well to combine.
3. Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup, applesauce, almond milk, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until fully combined and smooth.
5. Pour into Pan: Transfer the batter to the prepared cake pan and spread it evenly. For an added crunch, sprinkle the chopped almonds on top.
6. Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove the cake from the oven and allow it to cool for about 10 minutes in the pan. Then, transfer it to a wire rack to cool completely. Slice and enjoy!

What to Serve Gluten-Free Vegan Almond Cake With

Looking to elevate this delightful dessert even further? Consider serving it alongside a scoop of coconut whipped cream or a dollop of vegan yogurt to enhance its texture and flavor. You could even pair it with a refreshing fruit salad for a well-rounded, bright dessert experience. A cup of herbal tea or a hot cup of coffee would also complement the flavors perfectly!

Top Tips for Perfecting Gluten-Free Vegan Almond Cake

• Choose Quality Almond Flour: Make sure to use finely ground almond flour for the best texture and flavor. Coarse almond flour may yield a denser cake.
• Experiment with Sweeteners: While maple syrup is our go-to sweetener, you can try using agave nectar or coconut sugar for different flavor profiles.
• Storage Check: Be mindful to check your baking time toward the end. Oven temperatures can vary, so adjust as necessary for a perfectly baked cake!

Storing and Reheating Tips

This Gluten-Free Vegan Almond Cake is best enjoyed fresh. However, if you have leftovers (though we doubt that!), simply wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh for about 3-5 days in the fridge. If you want to keep it longer, consider freezing individual slices. To reheat, pop the slice in a microwave for about 15-20 seconds or enjoy it at room temperature for a delightful treat anytime!

Now, it’s your turn to make this incredible Gluten-Free Vegan Almond Cake! With its simple preparation and scrumptious result, we’re sure it will become a favorite in your household. Happy baking!

Gluten-Free Vegan Almond Cake

A moist and fluffy cake made with almond flour and vegan ingredients, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

For the cake

• 2 cups almond flour Use finely ground for best texture.
• 1/2 cup maple syrup Can substitute with agave nectar or coconut sugar.
• 1/4 cup unsweetened applesauce
• 3/4 cup almond milk Or any non-dairy alternative.
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For topping (optional)

• 1/2 cup chopped almonds For added crunch on top.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
2. In a mixing bowl, combine almond flour, baking powder, baking soda, and salt. Stir well to combine.
3. In a separate bowl, whisk together the maple syrup, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until fully combined and smooth.
5. Transfer the batter to the prepared cake pan and spread it evenly. For an added crunch, sprinkle the chopped almonds on top.

Baking

1. Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

1. Remove the cake from the oven and allow it to cool for about 10 minutes in the pan. Then transfer it to a wire rack to cool completely. Slice and enjoy.

Notes

Serve with coconut whipped cream or vegan yogurt for enhanced flavor. Store leftovers wrapped tightly for 3-5 days in the fridge or freeze individual slices for longer storage.