Gluten-Free Cottage Cheese Veggie Quiche

If you’re looking for a dish that embodies comfort and nutrition, this Gluten-Free Cottage Cheese Veggie Quiche is sure to become a family favorite! Imagine sinking your fork into a creamy, savory slice filled with vibrant vegetables, all nestled in a gentle, crispy crust. It’s a delightful balance of textures that will make your taste buds dance with joy. Did you know that quiche is a dish that originally hails from France? However, this one is a delightful American twist, perfect for your next family gathering or cozy winter evening.

This recipe is unique because it combines the lightness of cottage cheese with the richness of eggs, not to mention a medley of fresh veggies that brighten each bite. When compared to other popular recipes like the traditional spinach quiche, this version is not only gluten-free but also brimming with flavor and healthier alternatives. So, let’s roll up our sleeves and whip out the mixing bowls because your journey to a delectable quiche begins here!

What is Gluten-Free Cottage Cheese Veggie Quiche?

Is it a fancy egg pie, or is it a savory custard? The name “quiche” sounds remarkably chic, right? You might wonder where it got its irresistible title. Well, quiche has been charming palates for centuries! Maybe you’ve heard the phrase, “the way to a man’s heart is through his stomach.” Well, that can go both ways, especially when you bake a golden, fluffy quiche filled with creamy cottage cheese and colorful veggies. Just imagine baking one of these in your kitchen; the aroma wafts through the air, luring everyone closer to the dining table. Trust me; your family will be asking for seconds! Why not gather your ingredients and give this quiche a try?

Why You’ll Love This Gluten-Free Cottage Cheese Veggie Quiche

This Gluten-Free Cottage Cheese Veggie Quiche is not just an average meal; it’s the centerpiece of your dinner table! Packed with rich flavors and textures, it serves as an excellent main dish. Unlike pre-packaged meals, making this quiche at home is not just cost-effective; it allows you to customize it according to your tastes, providing satisfaction along with savings. Imagine topping it with a sprinkle of fresh herbs or some creamy avocado for an extra layer of deliciousness!

You might have enjoyed classic veggie frittatas before, but this quiche takes the cake—or should I say, takes the pie? It’s a comforting option that everyone will adore!

How to Make Gluten-Free Cottage Cheese Veggie Quiche

Quick Overview

Making this Gluten-Free Cottage Cheese Veggie Quiche is a breeze! With its creamy texture and the delightful burst of veggies, it will satisfy both your cravings and your need for something wholesome. This recipe takes about 15 minutes of preparation time, followed by 35-40 minutes in the oven, leaving you plenty of time to relax and enjoy a cup of tea while it bakes!

Key Ingredients for Gluten-Free Cottage Cheese Veggie Quiche

To create this delightful dish, you’ll need the following ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 2 cups cottage cheese
• 4 large eggs
• 1 cup diced bell peppers (mixed colors)
• 1 cup chopped spinach (fresh or frozen, thawed and drained)
• 1/2 cup finely chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional, such as cheddar or mozzarella)

Step-by-Step Instructions

Preparing the Crust

1. Mix the Ingredients: In a large bowl, combine the gluten-free flour and the cubed cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water and blend until the dough holds together. Do not overmix!
3. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Preparing the Filling

1. Whisk Together: In a medium bowl, whisk together the cottage cheese and eggs until smooth.
2. Complement with Veggies: Stir in the diced bell peppers, chopped spinach, onions, garlic powder, onion powder, and season with salt and pepper.
3. Combine: Mix until well incorporated.

Assemble and Bake

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out Dough: After chilling, roll out the dough into a circle and press it into a greased pie dish.
3. Add Filling: Pour your veggie and cheese mixture into the crust, spreading it evenly.
4. Bake: Place in the oven and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
5. Cool and Serve: Allow it to cool for about 10 minutes before slicing and serving.

Top Tips for Perfecting Gluten-Free Cottage Cheese Veggie Quiche

• Substitutions: If you prefer other veggies, feel free to replace bell peppers with zucchini or mushrooms for a different flavor profile. Make sure all ingredients remain halal-friendly.
• Timing is Key: Keep an eye on your quiche as it nears the end of the baking time to avoid overcooking.
• Common Mistakes to Avoid: Make sure your crust is not too thick, as this may lead to uneven cooking. Use a fork to poke holes in the bottom before baking for a crispier texture.

Storing and Reheating Tips

To store your Gluten-Free Cottage Cheese Veggie Quiche, keep it in an airtight container in the refrigerator for up to 4 days. If you need to store it longer, you can freeze it whole or in slices. Your quiche can last in the freezer for up to 2 months. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or microwave individual slices in 30-second increments.

This Gluten-Free Cottage Cheese Veggie Quiche is sure to impress guests and nourish your family, making it an excellent addition to your recipe repertoire. So why wait? Get in the kitchen and create something special today!

Gluten-Free Cottage Cheese Veggie Quiche

A creamy, savory quiche filled with vibrant vegetables and a crispy gluten-free crust, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Brunch, Main Course

Cuisine: American, French

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup gluten-free all-purpose flour
• 1/2 cup cold unsalted butter, cubed Keep butter cold for the best texture.
• 1/4 cup cold water Add gradually.

For the filling

• 2 cups cottage cheese
• 4 large eggs
• 1 cup diced bell peppers (mixed colors) Use any color you prefer.
• 1 cup chopped spinach (fresh or frozen, thawed and drained)
• 1/2 cup finely chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional, such as cheddar or mozzarella) Optional for additional flavor.

Method

 

Preparing the Crust

1. In a large bowl, combine the gluten-free flour and the cubed cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add cold water and blend until the dough holds together. Do not overmix!
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Preparing the Filling

1. In a medium bowl, whisk together the cottage cheese and eggs until smooth.
2. Stir in the diced bell peppers, chopped spinach, onions, garlic powder, onion powder, and season with salt and pepper.
3. Mix until well incorporated.

Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. After chilling, roll out the dough into a circle and press it into a greased pie dish.
3. Pour your veggie and cheese mixture into the crust, spreading it evenly.
4. Place in the oven and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
5. Allow it to cool for about 10 minutes before slicing and serving.

Notes

You can substitute bell peppers with zucchini or mushrooms. It's crucial not to overmix the crust to prevent a tough texture. Poke holes in the crust before baking for a crispier texture.