Glazed Eggnog Bread

Glazed Eggnog Bread is a wonderfully spiced loaf that captures the flavors of the holiday season in every bite.

The eggnog flavor in the bread itself is rich and comforting, while the sweet glaze adds the perfect finishing touch. This soft and moist bread is perfect for holiday breakfast, dessert, or as a sweet treat to share with family and friends. It’s the kind of comforting holiday bake you’ll find yourself making again and again!

Kitchen Equipment Needed

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

For the Eggnog Bread:
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup eggnog
1 tsp vanilla extract

For the Glaze:
1/2 cup powdered sugar
2 tbsp eggnog
1/2 tsp vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Make the Batter: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the eggnog and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Bake the Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
7. Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top of the loaf, allowing it to gently cascade down the sides.
8. Serve: Slice the bread and serve.

Prep Time

10 minutes

Cook Time

55 minutes

Total Time

1 hour 5 minutes

Nutrition (Per Slice)

Calories: 250
Protein: 3g
Carbohydrates: 38g
Fat: 10g
Sugar: 22g

Expert Tips

Perfect for Gifting: This bread makes a wonderful gift during the holiday season. Wrap it in parchment paper and twine for a charming presentation.

Spice It Up: For more intense spice flavor, add an extra 1/4 tsp of cinnamon and nutmeg, or even a pinch of ground ginger.

Don’t Overmix the Batter: Mix the batter until just combined to ensure a soft and tender loaf.

FAQs

Can I use a different type of milk?
Yes, you can substitute eggnog with regular milk or a dairy-free milk alternative, but the flavor will not be the same. Eggnog gives it a rich, spiced flavor.

Can I make this bread ahead of time?
Yes, you can bake the bread a day ahead and store it in an airtight container. The flavor develops even more overnight!

Can I freeze the bread?
Yes, you can freeze the eggnog bread before or after glazing. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. Thaw at room temperature before serving.

Storing & Reheating

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.

Refrigerator: If you live in a warm climate, it’s best to store it in the fridge for up to 5 days to prevent it from spoiling.

Freezer: Freeze the bread for up to 2 months, either whole or in slices. Thaw at room temperature or warm it gently in the oven.

Substitutions & Variations

Gluten-Free: Use a gluten-free flour blend to make this bread gluten-free.

Dairy-Free: Substitute the butter with dairy-free margarine and the eggnog with a non-dairy eggnog or almond milk.

Add-ins: You can stir in chopped nuts (like walnuts or pecans) or dried cranberries for extra texture and flavor.

Glazed Eggnog Bread

Glazed Eggnog Bread is a wonderfully spiced loaf that captures the flavors of the holiday season in every bite. The eggnog flavor in the bread itself is rich and comforting, while the sweet glaze adds the perfect finishing touch.

Print Recipe Pin Recipe

Equipment

• - Loaf pan (9x5 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• - Cooling rack

Ingredients

  

• **For the Eggnog Bread:**
• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• **For the Glaze:**
• 1/2 cup powdered sugar
• 2 tbsp eggnog
• 1/2 tsp vanilla extract

Instructions

 

• **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
• **Prepare the Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
• **Make the Batter:** In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the eggnog and vanilla extract.
• **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• **Bake the Bread:** Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
• **Prepare the Glaze:** In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
• **Glaze the Bread:** Once the bread has cooled, drizzle the glaze over the top of the loaf, allowing it to gently cascade down the sides.
• **Serve:** Slice the bread and serve.