Glazed Cherry Pie Bars

Glazed Cherry Pie Bars: A Deliciously Sweet Treat

Welcome to the delightful world of Glazed Cherry Pie Bars! Picture this: a buttery, flaky crust, loaded with sweet and tart cherry filling, all topped off with a luscious vanilla glaze. These bars are not just delicious; they are incredibly easy to make, perfect for gatherings, or even just a cozy night in. Did you know that cherry pie is one of the classics that many of us grew up loving? It’s often associated with summer picnics and family reunions. That tangy cherry flavor, paired with a sweet glaze, makes for a mouthwatering experience that everyone will adore.

These cherry pie bars are a breeze to whip up, making them a fantastic treat for both new and experienced bakers. In just about 30 minutes of prep time, you can have a delightful dessert ready to serve. If you’ve enjoyed our classic Apple Pie Bars, you’ll definitely want to give these a try. Crammed with fruity goodness, Glazed Cherry Pie Bars are sure to please every palate in your home!

What are Glazed Cherry Pie Bars?

So, what’s in a name? Glazed Cherry Pie Bars might sound fancy, but they’re simply a marvelous fusion of traditional cherry pie and a modern bar treat that’s perfect for parties! Imagine biting into a sweet bar of cherry goodness. The name reflects the combination of sweet glazed topping and that irresistible cherry filling that oozes comfort and nostalgia. They say, “the way to a man’s heart is through his stomach,” so why not captivate hearts and taste buds alike with these bars? If you’re eager to impress, get ready to bake these delightful treats and watch them disappear in no time!

Why You’ll Love These Glazed Cherry Pie Bars

There’s a lot to love about Glazed Cherry Pie Bars! First, the main highlight is undoubtedly the luscious cherry filling that bursts with flavor. Made with fresh or canned cherries, it brings a delightful sweetness that pairs perfectly with the buttery crust. Who doesn’t want something that tastes this good and is easy to make?

Secondly, by making these bars at home, you save money while treating your loved ones to something special. Store-bought treats can be pricey, but with this simple recipe, you can indulge without breaking the bank. Lastly, let’s not forget the rich vanilla glaze! It adds that finishing touch that transforms a simple dessert into a bakery-style delight. Thinking of trying another fruity treat? You might enjoy our Peaches and Cream Bars for a refreshing twist!

How to Make Glazed Cherry Pie Bars

Quick Overview

Creating Glazed Cherry Pie Bars is easy, delicious, and satisfying! In just under an hour, you’ll have mouthwatering bars that your family and friends will rave about. With a few simple ingredients and quick prep steps, this is a dessert everyone can enjoy!

Key Ingredients for Glazed Cherry Pie Bars

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can cherry pie filling (or homemade pie filling)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

 

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish to prevent the bars from sticking.
2. Prepare the Dough: In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy. This will create a delicious buttery base for your bars.
3. Add the Egg and Vanilla: Mix in one large egg and one teaspoon of vanilla extract until fully combined. This adds richness to the flavor.
4. Incorporate the Flour: Gradually stir in one cup of all-purpose flour until the mixture is smooth and well-blended. You should have a soft dough ready to spread.
5. Spread the Batter: Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
6. Add Cherry Filling: Pour the cherry pie filling over the batter. Keep it evenly spread, allowing it to sink slightly into the batter.
7. Bake: Place the baking dish in the oven and bake for about 25-30 minutes or until the edges are golden brown.
8. Make the Glaze: While the bars are cooling, whisk together one cup of powdered sugar, two tablespoons of milk, and a half teaspoon of vanilla extract until smooth.
9. Glaze the Bars: Once the bars have cooled, drizzle the glaze over the top for that finishing touch.
10. Cut and Serve: Cut into squares and serve with a smile!

What to Serve Glazed Cherry Pie Bars With

These Glazed Cherry Pie Bars are fantastic on their own, but they pair beautifully with several delightful accompaniments. Consider serving them with a scoop of vanilla ice cream or dollop of whipped cream for a decadent dessert experience. They also shine alongside a refreshing fruit salad or a warm cup of coffee, perfect for a cozy afternoon treat.

Top Tips for Perfecting Glazed Cherry Pie Bars

For the best results, here are some top tips to keep in mind:

• Swap in almond extract for added depth of flavor if you’re feeling adventurous.
• Ensure your butter is at room temperature for the best creaming results.
• Adjust baking times based on your oven, as they can vary.
• Watch closely as the edges turn golden; this is your cue that they’re ready!

Storing and Reheating Tips

Got leftovers? These bars can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week! To reheat, simply microwave them for a few seconds to enjoy that fresh-baked pie bar flavor again.

With Glazed Cherry Pie Bars, you’re sure to impress your family and friends with minimal effort. So, grab your ingredients and start baking today – your taste buds will thank you!