German Chocolate Walnut Cake with Pecans

German Chocolate Walnut Cake with Pecans: A Delightful Indulgence!

When it comes to desserts, few can rival the rich, decadent allure of a German Chocolate Walnut Cake with Pecans! This cake is all about creamy, sweet, and nutty goodness, making every bite feel like a warm hug. Did you know that German chocolate cake isn’t actually German? It was named after an American named Samuel German, who developed a dark-baking chocolate in 1852. The recipe’s simplicity and quick preparation make this cake a fantastic option for family gatherings or a cozy night in. It’s a dessert that truly shines during celebrations, yet it’s easy enough for a Tuesday treat too!

If you love desserts as much as we do, you’ll want to check out our popular Chocolate Lava Cake recipe as well. It’s another indulgent experience that’s sure to impress! But today, let’s dive into the irresistible German Chocolate Walnut Cake with Pecans — it’s a delicious adventure you won’t want to miss!

What is German Chocolate Walnut Cake with Pecans?

What’s in a name, right? The German Chocolate Walnut Cake with Pecans sounds like a mouthful, but that’s exactly what makes it so delightful! Why is it called German? You might think it’s an ode to Germany, but surprise! It actually pays homage to the American chocolate maker Samuel German, whose special dark chocolate created the foundation for this beloved dessert. This cake combines layers of moist, chocolatey goodness with the delightful crunch of walnuts and the chewy sweetness of shredded coconut. As they say, “the way to a man’s heart is through his stomach,” and this cake is guaranteed to win hearts! So why not give it a try? You might just discover your new favorite dessert!

Why You’ll Love This German Chocolate Walnut Cake with Pecans

There are so many reasons to fall in love with this German Chocolate Walnut Cake with Pecans! First off, the main highlight of this dish is its perfect balance of rich chocolate flavor complemented by the crunchy texture of walnuts and the delicately sweet coconut. Secondly, making this cake at home is not only cost-effective but also allows you to control the sweetness and quality of the ingredients—no more store-bought imposters! Finally, the luscious chocolate ganache drizzled on top is the cherry on top of this delightful cake. If you’re a fan of chocolate desserts, this one is a must-try. Don’t forget to explore our Chocolate Chip Cookie recipe for another home-baked treat!

How to Make German Chocolate Walnut Cake with Pecans

Quick Overview

This German Chocolate Walnut Cake with Pecans is not just easy to make but also delicious and satisfying! With only a few simple steps and a total preparation time of about 80 minutes, you can whip up this decadent dessert in no time. Its rich texture and delightful flavor mean that it’s perfect for any occasion!

Key Ingredients for German Chocolate Walnut Cake with Pecans:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a bread pan by greasing and flouring it to ensure easy release after baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 3-4 minutes with a hand mixer.
3. Add Eggs: Add eggs one at a time, ensuring you mix well after each addition. This helps to incorporate more air and makes your cake lighter.
4. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients into the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing well to ensure no lumps remain.
6. Add Vanilla and Fold in Mix-ins: Stir in the vanilla extract, then gently fold in the shredded coconut, chopped walnuts, and half of the chocolate chips into the batter.
7. Pour and Bake: Pour the batter into the prepared bread pan and bake for 55-60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.
8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Prepare Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat, add the remaining chocolate chips, and stir until smooth.
10. Drizzle and Serve: Drizzle the chocolate ganache over the cooled cake. Optionally, sprinkle additional chopped walnuts and coconut on top for a delightful presentation.

What to Serve German Chocolate Walnut Cake with Pecans With

Pair your German Chocolate Walnut Cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience! You might also consider serving it with fresh fruit, like strawberries or raspberries, for a beautiful color contrast. For drinks, a rich coffee or a warm cup of cocoa could be the perfect complement to this chocolatey treat.

Top Tips for Perfecting German Chocolate Walnut Cake with Pecans

• Ingredient Quality: Using high-quality chocolate and fresh nuts can greatly enhance the flavor of your cake. Don’t skimp here!
• Storage: If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days.
• Coconut Alternates: If you’re not a fan of coconut, feel free to leave it out or substitute with other nuts or even dried fruits for a twist.

Storing and Reheating Tips

To store your German Chocolate Walnut Cake, wrap it well in plastic wrap or place it in an airtight container to keep it fresh for up to three days. You can also freeze the cake for up to three months. To thaw, simply place it in the refrigerator overnight. Reheat slices in the microwave for a few seconds to enjoy it warm, or enjoy it at room temperature!

This delightful dessert is sure to please at any gathering and create lasting memories. Enjoy the bliss of homemade cake magic!

German Chocolate Walnut Cake with Pecans: A Delightful Indulgence!

When it comes to desserts, few can rival the rich, decadent allure of a German Chocolate Walnut Cake with Pecans! This cake is all about creamy, sweet, and nutty goodness, making every bite feel like a warm hug. Did you know that German chocolate cake isn't actually German? It was named after an American named Samuel German, who developed a dark-baking chocolate in 1852.

Print Recipe Pin Recipe

Ingredients

  

• 1 cup unsalted butter softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a bread pan by greasing and flouring it to ensure easy release after baking.
• Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 3-4 minutes with a hand mixer.
• Add Eggs: Add eggs one at a time, ensuring you mix well after each addition. This helps to incorporate more air and makes your cake lighter.
• Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
• Combine Mixtures: Gradually add the dry ingredients into the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing well to ensure no lumps remain.
• Add Vanilla and Fold in Mix-ins: Stir in the vanilla extract, then gently fold in the shredded coconut, chopped walnuts, and half of the chocolate chips into the batter.
• Pour and Bake: Pour the batter into the prepared bread pan and bake for 55-60 minutes. To check if it's done, insert a toothpick into the center; it should come out clean.
• Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Prepare Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat, add the remaining chocolate chips, and stir until smooth.
• Drizzle and Serve: Drizzle the chocolate ganache over the cooled cake. Optionally, sprinkle additional chopped walnuts and coconut on top for a delightful presentation.