German Chocolate Sheet Cake

A Slice of Chocolatey Heaven!

Indulging in a slice of German Chocolate Sheet Cake is like entering a dream world filled with velvety chocolate, rich caramel, and crunchy pecans. This delectable dessert is not just a feast for the eyes but also a comforting hug for your taste buds. Did you know that this cake actually has its origins in a chocolate made by an American named Samuel German? Don’t worry; it’s not the German city, but a sweet little twist of culinary history! What makes this cake truly special is its friendly, homey appeal—perfect for family gatherings, potlucks, or just a cozy night in with loved ones. In just about an hour, you can whip up this crowd-pleaser that’s sure to have everyone asking for seconds. If you’re already a fan of desserts like chocolate chip cookies or classic fudge brownies, you’re in for a delightful treat that’s similarly easy to make, yet distinct in its flavors. Let’s dive into this recipe and create sweet memories together!

What is German Chocolate Sheet Cake?

So, what’s behind this wonderfully named dessert? “German” Chocolate Sheet Cake might make you think of Oktoberfest festivities or lederhosen, but let’s clear that up right away—it’s not German in the traditional sense! This cake is named after Samuel German, who invented a dark-baking chocolate in 1852. The cake, with its luscious layers and gooey frosting, is truly a labor of love—perfect for sharing! After all, they say, “the way to a man’s heart is through his stomach,” and this is one recipe that guarantees to win hearts all around! So roll up your sleeves and let’s get baking—because who wouldn’t want to impress family and friends with this fabulous cake?

Why You’ll Love This German Chocolate Sheet Cake

Here’s why you’ll absolutely adore German Chocolate Sheet Cake: First and foremost, it’s the star of the dessert world, showcasing the perfect balance of chocolate, coconut, and pecans. Each slice delivers a burst of flavor that dances on your palate! Secondly, making this cake at home saves you from those expensive bakery prices, plus you have full control over ingredients, ensuring ultimate freshness. As you sprinkle toasted pecans and smear on that gooey coconut frosting, you’ll realize this cake is just as comforting as a homemade apple pie. If you’re intrigued by this delightful dessert, don’t miss out on our decadent chocolate lava cake recipe, which is equally mouthwatering! Now, get ready to whip up this classic cake and let it work its magic in your kitchen!

How to Make German Chocolate Sheet Cake

Quick Overview

German Chocolate Sheet Cake is an incredibly easy and delicious dessert that’s built for sharing. The combination of rich chocolate flavor, fluffy frosting, and crunchy toppings makes it a sublime treat for any occasion. With a preparation time of approximately 30 minutes and baking time of around 30 to 35 minutes, it’s a quick and satisfying option for both novice and experienced bakers. Plus, who doesn’t love a one-pan cake that serves beautifully straight from the sheet?

Key Ingredients for German Chocolate Sheet Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 4 ounces sweet baking chocolate, melted

Frosting Ingredients:

• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet (17×11 inches).
2. Mix Dry Ingredients: In a large mixing bowl, stir together flour, sugar, baking soda, and salt. Set aside.
3. Cream Butter: In a separate bowl, cream the softened butter until light and fluffy.
4. Beat in Eggs and Vanilla: Add the eggs one by one, beating well after each addition, and then mix in the vanilla extract.
5. Melt Chocolate: Stir in the melted chocolate until well combined.
6. Combine Wet and Dry Mixtures: Gradually mix in the flour mixture and buttermilk, alternating between the two, until everything is just incorporated.
7. Pour into Sheet: Pour the batter into the prepared baking sheet, smoothing it out evenly.
8. Bake: Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
9. Prepare Frosting: In a saucepan over medium heat, whisk together sugar, evaporated milk, butter, and egg yolks. Cook until thickened, about 10 minutes.
10. Add Coconut and Pecans: Remove from heat and stir in vanilla, coconut, and pecans. Allow to cool slightly.
11. Frost the Cake: Once the cake has cooled, spread the frosting evenly on top. Allow to set before cutting into squares.

What to Serve German Chocolate Sheet Cake With

To enhance your German Chocolate Sheet Cake experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the rich chocolate flavors magnificently. Pair it with a strong cup of coffee for a delightful after-dinner treat. For something lighter, fresh berries can also provide a refreshing contrast to the cake’s richness.

Top Tips for Perfecting German Chocolate Sheet Cake

• Don’t Overmix: Mixing too much can lead to a dense cake. Mix until just combined.
• Quality Chocolate: Using high-quality sweet baking chocolate enhances the overall flavor.
• Toasting Pecans: Lightly toasting the pecans before adding them to the frosting can intensify their flavor.
• Cooling Time: Make sure to let the cake cool completely before frosting it for the best results.

Storing and Reheating Tips

To keep your German Chocolate Sheet Cake fresh, store leftovers in an airtight container in the refrigerator. It can stay good for up to 3-5 days. If you’d like to keep it longer, it can also be frozen for up to 2-3 months. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight and serve at room temperature for the best taste.

Now, armed with this scrumptious recipe and helpful tips, go ahead and bake your very own German Chocolate Sheet Cake. Cooking can be an adventure, and each slice tells a story—that’s the joy of sharing food. Enjoy every delightful bite, and happy baking!

German Chocolate Sheet Cake

A rich and decadent dessert featuring layers of chocolate, gooey coconut frosting, and crunchy pecans, perfect for family gatherings and special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 4 ounces sweet baking chocolate, melted

Frosting Ingredients

• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet (17x11 inches).
2. In a large mixing bowl, stir together flour, sugar, baking soda, and salt. Set aside.
3. In a separate bowl, cream the softened butter until light and fluffy.
4. Add the eggs one by one, beating well after each addition, and then mix in the vanilla extract.
5. Stir in the melted chocolate until well combined.
6. Gradually mix in the flour mixture and buttermilk, alternating between the two, until everything is just incorporated.
7. Pour the batter into the prepared baking sheet, smoothing it out evenly.

Baking

1. Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

Frosting

1. In a saucepan over medium heat, whisk together sugar, evaporated milk, butter, and egg yolks. Cook until thickened, about 10 minutes.
2. Remove from heat and stir in vanilla, coconut, and pecans. Allow to cool slightly.

Assembly

1. Once the cake has cooled, spread the frosting evenly on top. Allow to set before cutting into squares.

Notes

For best results, toast the pecans before adding them to the frosting. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.